Rose Valley Restaura...

Germany. Raz trollinger is a medium dry wine its good mineral content, gives Raz a unique character & bright ruby red colour & balance the exotic flavours of all kinds of spicy dishes, a must for tandoori & kebab specialities

Germany. Asha reisling has a unique balance of sweetness, acidity & an incomparable elegance. The bouquet is not obstructive but has a hint of ripe summer apples & peaches it marries perfectly with the freshness of the herb garnish as well as highlighting the special flavours of Indian tandoori & vegetable dishes

Germany. Shanti is created from both red & white grapes which are mixed together in a mash-tub. During the fermentation process the gentle colour & aroma is released the shanti clarinette is a wine which everyone will relish & which compliments the whole menu- all kinds of meals & appetizers

Spain. A minimum of three years of bottle aging has helped to produce a wine of depth & complexity. Warm ripe delicate red fruit & fine tannin are all evident on a lingering vanilla toned oak

Franch. Full round bouquet with a good balance of tannins & acidity. Flavours stay very well. A seriously weighty wine complex chocolate & coffee overtones & impressive structure. Red meat with rich & full flavoured sauces

The curvee st. jaine`s medium body was suited to spicy dishes. An excellent table wine with just the right acidity blended from various grapes. France

A France table wine blend from a variety of grapes not much nose & quite rustic. Reasonable as a house wine. A full round red table wine produced from a variety of grapes in the south of France & blended to give a consistency throughout the year

France. A really appetizing glassful of spring blossom with apples & a lasting mineral finish. Perhaps chablis shows chardonnay at its purest & it certainly reflects its roots in the chalky clay soils. Serving suggestion: fish & shellfish

A fresh fruity sauvignon from Chile. The balance of rice fruit & ripe acidity means that this wine is ideal for Indian & Asian. Serving suggestion: great for rich creamy sauce

Australia. Pale to mid straw yellow. Bouquet honey, light apricot & straw aromas, with a touch of botrytis influence evident. Palate this complex dry white wine exhibits straw flavours from the semillon variety combined with floral honey & light apricot characteristics

A light fruity wine which displays remarkable Italian style. Easy drinking with immediate appeal. Serving suggestion: poultry & seafood dishes in lightly spiced sauces. Italy

Savoury, classy nose showing grapefruit, pineapple & mango with a savoury leanness to it. The palate shows good concentration & is nicely restrained with smoky notes backing up taut lemony fruit. Serving suggestion: an excellent wine to drink with medium & hot curries. California

Bursts with ripe peach, fig, melon & tropical fruit flavours, tempered by soft nutty oak & a ripe, creamy mid palate softness. Serving suggestion: poultry in mild & fruity sauces. Australia

The ever so slightly off dry character of this wine provides a delightful fruitiness & drinkability. Like a good book- hard to put down! refreshing tropical fruit flavours with a lemon finish. Serving suggestion: great with fruity sauces & mild curries. South Africa

A lush, full flavoured cabernet sauvignon from central Chile. Some oak aging adds creaminess to the dark berry fruit favours. Serving suggestion: great with tomato based sauces & spicy foods. Chile

12%. A soft plummy nose & gentle tannins are typical of the meriot grape which is so at home on the right bank of the Gironde river. A little cabernet adds weight & structure. This full & seemingly forward wine has lovely style, soft & balanced with long flavours. Serving suggestion lamb dishes. France

Produced in Tuscany, light fresh fruit with good balance of tannin & acidity. Good value food wine with plenty of offer. Serving suggestion: oily sauces to madras strength. Italy

Medium bodied wine displaying sound oak management & good primary fruit flavours. Well balanced & with an elegance typical of Neil Joubert Cabernet Sauvignon. Serving suggestion: rich sauces & dark meats. South Africa

Classic sandalwood & blackcurrant aromas are supported by a structured, full-bodied palate. Serving suggestion: lamb dishes & medium spiced. France

Created with the blending of tempranillo from the three sub regions of Rioja. Serving suggestion: recommended for medium spicy dishes. Spain

This deep ruby coloured wine offers pleasing aromas of rich blackberry fruit, varietal spice & hints of vanilla. Flavours extend onto the palate with plum & cherry essence, along with complex layers of vanilla oak & black pepper. Serving suggestion: a great match to rich sauces or marinated meat. Australia

A selection of tandoori chicken & lamb tikka, seekh kebab then served with salad

Spicy chicken or lamb grilled with onion, green pepper & tomato

A whole king prawn marinated in yoghurt with herbs & tikka spices cooked inside the tandoori

Pieces of salmon marinated & spiced with tikka spices

A south Indian dish prepared with pieces of salmon, onions, green pepper & tomato marinated with light spices

Marinated spicy chicken onions, peppers, tomato, garlic, ginger, coriander & special spices

Chicken cooked with garlic, ginger, red chillies, red pepper & coriander with a special sauce

Cubed chicken tikka cooked with diced tomato, garlic, ginger, coriander & other spices & herbs prepared in a thick tomato sauce & served on a sizzling korai

Pieces of tandoori chicken cooked with minced lamb, tomato, garlic, ginger, spring onion & chef`s special spices

Cooked in a lightly spiced creamy sauce with almond, butter, coconut & sultanas

Fairly hot dish cooked in a thick sauce with green chillies, capsicum, onion & coriander

A hot & sweet dish cooked with crunchy chicken or lamb tikka, fresh pepper, garlic, ginger & tarmarine sauce

Cooked with a hot, sweet & sour sauce with special spices & fresh coriander

Medium hot cooked with tandoori chicken, seekh kebab, lamb tikka, chicken tikka, garlic, fresh onion & coriander

Fairly hot. Fairly dry dish cooked with garlic, onion, tomato & fresh coriander

Medium hot. Fairly dry dish cooked with garlic, onion, tomato & fresh coriander

Mild. Chicken tikka cooked with almonds, butter, fresh cream & sultanas

Medium spiced dish with cooked with honey, coconut, sesame seeds, tomato & green peppers

Cooked with fresh coriander, mint & special spices

Chicken or lamb tikka cooked with green chilli, fresh coriander, onion & tomato

Fairly hot dish cooked with mustard, tomato, fresh coriander & special spices in a thick sauce

Hot dish cooked with chicken. Served with minced meat

Vegetable curry, cauliflower bhaji, onion bhaji, chapatti, dall & saag aloo. Served with rice

Lamb bhuna, chicken tikka, seekh kebab, chicken dupaiza, naan & pilau rice

Medium hot. Cooked with onions, garlic, ginger, tomato, sauce & special spices

Cooked with yoghurt, mildly spiced tandoori sauce, almonds & sulatanas with sauce

Balti is an authentic dish originating from the Indian subcontinent. Its unique combination of oriental herbs & spices alone with its rapid cooking in a hot iron wok (balti) give the dish its characteristic tangy taste
Mixed balti- cooked with chicken, lamb & mixed vegetables

Freshly spiced. Lightly fried & cooked in a thick sauce with onions, tomatoes & fresh coriander

Fairly hot. Cooked in a thick sauce with green chillies, capsicum, onion & fresh coriander

Fish tikka cooked with green chilli, fresh coriander, onion & tomato

Hot spicy fish. Cooked with garlic, onions, capsicum, coriander & a selection of spice & herbs

A whole dry marinated fish cooked with flake garlic, diced green pepper, chopped spring onion, ginger & selection of spices

Cooked with green pepper, onion & tomato. Served sizzling

Hot & sweet dish marinated & cooked with onions, garlic, ginger, green pepper, tomato & fresh coriander

Cooked with green pepper, onion & tomato

Very mild

Cooked with green chilli, fresh coriander, onion & tomato

Fairly hot, sweet & sour cooked with tomatoes

Hot, sweet & sour cooked with lentils

Medium spiced. Cooked with onion, green pepper, tomatoes & fresh coriander

Medium hot dish cooked with spinach

Medium hot

Hot, sweet & sour cooked with lentils

Fairly hot. Sweet & sour cooked with tomatoes

Fairly hot

Medium hot

Medium hot spicy dish cooked with tomatoes

Medium hot dish cooked with spinach

Cooked with green pepper, onion, lemon & tomato. Served sizzling

Cooked with green pepper, onion, tomato & slice of lemon

Fairly hot. Sweet & sour cooked with tomatoes

Cooked with green pepper, onion, coriander & tomato

Tendered pieces of chicken cooked with green pepper, onion, coriander & tomato

Hot, sweet & sour cooked with lentils

Tendered pieces of tikka hot, sweet & sour cooked with lentils

medium hot spicy dish cooked with tomatoes

Fairly hot

Hot

Hot dish cooked with coconut

Very hot

Very mild

Medium hot dish cooked check peas chilli, coriander & special spices

With spinach

Tendered pieces of chicken or lamb tikka cooked garlic, ginger, tomato & spinach

Medium hot

Medium spiced chicken or lamb tikka cooked in thick sauce with garlic, ginger, tomato & fresh coriander

A medium hot dish cooked with tendered lamb, yoghurt, tomato, onion, garlic, ginger, coriander & special spices

Tender pieces of lamb or chicken cooked with light spice, onion, tomatoes, fresh coriander atlas stirred with rice & served with rice & served with rice & raita

Tender pieces of chicken or lamb tikka cooked with rice & light spices & served with vegetable curry

Off the bone tender ripped tandoori chicken tikka with rice & light spices & served with vegetable curry

Spicy prawn cooked with garlic, ginger, coriander, stirred with rice & served with rice & served with vegetable curry

Spicy king prawn cooked with garlic, ginger, coriander, stirred with rice & served with rice & served with vegetable curry

Mixed vegetable cooked with light spices, garlic, ginger, coriander, rice & served with vegetable curry

Cooked with chicken, lamb & mixed vegetables

Cooked with chicken tikka, lamb tikka & seekh kebab

Medium hot

Cooked with green pepper, onion, tomato & slice of lemon, served sizzling

Spicy potato cooked with onion, garlic, ginger, tomato & coriander

Very mild

Spicy potato, spinach & cauliflower cooked in thick sauce with onions, green pepper & tomato

Fairly hot dish cooked in a thick sauce with green chillies, capsicum, onion & fresh coriander

Chopped up fresh fresh bindis then cooked with potatoes, lentils, fresh green chillies & chef`S special spices

Selection of seasonal vegetable cooked in masala sauce with green chilli, fresh coriander, onion & tomato

Peas with cottage cheese cooked in a thick masala sauce

Roasted aubergine stuffed with season vegetables, green pepper, onions, tomatoes & special chef`s spices

Medium spiced dish cooked with tomato, special spices & fresh coriander

Aubergine

Lentils with fried garlic

Okra & ladies finger

Cooked with minced lamb

Leavened bread

Stuffed with almonds, coconut & sultanas

Stuffed with minced lamb

Unleavened bread

Cooked with egg & peas

Stuffed with garlic

Stuffed with garlic & coriander

Stuffed with mixed vegetables

Stuffed with vegetables