Royal Tandoori

Mildly spiced vegetables coated in chickpeas batter & deep fried

Mildly spiced onion slices coated in chickpeas batter & deep fried

A triangle shape pastry filled with spicy mixed vegetables

Mushrooms cooked with garlic, butter & cream

Grilled capsicum stuffed with spicy potato & herbs

Spicy potato in a thick sauce served with fried Indian bread

A triangle shape pastry filled with mince lamb served with a salad

Ripped chicken breast mixed with gram flour & deep fried

Small pieces of chicken OR lamb with capsicum, onions & fresh green chillies

Small pieces of chicken OR lamb in a thin, dry layer of tangy sauces

Tender lamb minced with herbs & spices cooked & served with salad

Boneless pieces of chicken OR lamb cooked & marinated in exotic spices

A portion of chicken on the bone marinated in yoghurt & spices

With seekh kebab, chicken & lamb tikka, served with salad

Grilled capsicum stuffed with mince meat, served with salad

Mince chicken OR lamb with mint herbs

Prawns tempered with Indian spices & served on fried bread

Large king prawns cooked in chef's own special sauces, served with a bread puffs

Prawns with Indian spices, green chillies & served on fried bread

Starter

King prawn coated with herb & spices then deep fried

Prawn in thousand island dressing & served on bed of lettuce

On the bone

Main

Mild. Mixed with a special preparation of yoghurt, cream, almonds & Royal's own hand crafted spices which creates a delicate dish

Mild. Cooked with fresh green pepper, tomato & onion along with other herbs & spices. Served with salad

Mild. Cooked with cheese & natural herbs. Cream is added to create a delicate flavour

Mild. A beautiful mild dish prepared with exotic fruit such as coconut, banana & pineapple, cream & the chef's own mild herbs & spices

Mild

Medium. Cooked with mushroom, fresh tomato, garlic, ginger & all the traditional fresh herbs & dry spices

Medium. A bhuna style dish cooked with fenugreek leaf, tomato & spices

Medium. Traditionally rich in flavour which is obtained with fresh garlic, ginger, cubed onions, capsicum & a blend of spices to suit

Medium. A tantalizing flavour of the dish is made using spinach & spices created by the chef

Medium. Cooked with special spices with onions, tomatoes & green chillies

Medium

Medium

Medium. Cooked with mushrooms, creating a thick spicy sauce

Medium. Cooked with chick peas, fresh lemon juice & a blend of spices

Medium. Sliced onions, green chilli & green pepper with spices

Medium. Fried potatoes & chopped onions with spices

Medium

This dish originates from a region bordering South East Bangladesh & Burma (Myanmar). Very hot & has a distinctive flavour

Spicy with ginger, garlic & green chilli

Deliciously cooked with fresh green chillies, garlic & fresh herbs

Cooked with onions, capsicums & fresh chillies, giving a spicy full of flavour

Popular exotic spiced balti dish

Cooked in a rich texture of spices & spicy lime pickle together with garlic, ginger, onions & chillies

King prawns cooked with fresh herbs, garlic, capsicum & onions to the chef's unique taste

Mild. Casseroled in a creamy sauce with ground almonds & drops of white wine to create a distinctive flavour

Half on the bone chicken cooked with thick sauce made with fresh ginger, garlic, green chilli & traditional Bengal spices which give medium in strength

Bengal king prawns, having a been previously marinated in our own herbs & spices, first cooked on charcoal fire in our specially designed clay oven then cooked in a fry pan with a variety of spices in a medium thick sauce with aromatic flavour

Baby lobsters barbecued in shell then delicately spiced with herbs in a thick Bangladeshi style sauce

King prawns cooked in a special sauce with chick peas daal

Sweet & sour sauce

Sweet & sour sauce with lentils & pineapple

Garnished with juicy tomatoes

Dry thick sauce with capsicum, tomatoes & onions

Mild spice with fresh cream & coconut sauce

Exotic spices & herbs in a medium dry sauce

Onions seasoned in a medium dry sauce

Chicken, lamb & prawns