Safa

Sliced onion mixed with gram flour, cumin, crushed coriander and a touch of ginger and green chilli, in a light spicy batter

Light fillo size Indian pastry triangle filled with seasonal vegetables

Cooked semi-dry with onion, tomato and mixed spices, served over fried whole wheat light and flaky bread

Crisp fritters of spinach, potatoes, aubergine, cauliflower and onion, all coated in a light spicy batter and deep fried

A South Indian version of pizza, made with rice and lentil flour with a topping of tomatoes, chopped onion, green chillies, curry leaves & ginger

Lamb kebab with a centre filling of cheddar cheese, mint & onions

The most elementary of kebabs, rolled in a rotion paratha to make a complete meal of a velvet smooth cardamom-flavoured chicken

Squids cooked with onion, capsicum and fresh herbs prepared semi-dry

Diced chicken breast marinated in smooth yoghurt and cheese, lightly spiced with chillies, ginger, garlic, mustard oil and roasted in the tandoor

Ligh fillo size Indian pastry triangle filled with your choice of chicken OR lamb minced

Cooked semi-dry with onion, tomato and mixed spices, served over fried whole wheat light and flaky bread

Cooked semi-dry with onion, tomato and mixed spices, served over fried whole wheat light and flaky bread

Succulent chunks of Cod immersed in an aniseed and gram flour batter in spices and deep fried

Delicately spiced giant king prawn coated in breadcrumbs and deep-fried until golden

Crispy pancake made of rice flour, split black gram, and filled with lamb masala

2 x whole legs and 2 x tender breast of chicken marinated in yoghurt spiced with garlic, ginger, garam masala pure, saffron and mustard oil, roasted in the tandoor

Chunks of salmon marinated in various spices, honey and dill

Diced chicken breast marinated in smooth yoghurt and cheese lightly spiced with chillies, ginger, garlic, mustard oil and roasted in the tandoor

Pieces of Indian cottage cheese, peppers and onion marinated in yoghurt, ginger garlic, and grilled in the tandoor

Finely minced lamb infused with fresh herbs, variety of aromatic spices baked on skewers until tender and juicy

Tender spring lamb chops in a marinade of homemade cream cheese spiced with garlic, turmeric, ginger, red chillies & coriander

The very best of the best, all your favourites together: tandoori chicken, seekh kebab, lamb chop and salmon tikka, served with a naan bread

Classic seafood dish. Assortments of seafood mussels, scallops, prawns, squid stir-fried with mixed peppers, curry leaves and tomatoes in coconut milk

An unusual but favourite family recipe fresh minced crab combine with chopped garlic, onion, tomatoes and lightly spiced with ginger, turmeric and mixed herbs

Succulent king prawns coated with mild masala sauce, char-grilled then simmered in a smooth rich creamy sauce and butter

Large size peeled prawns cooked in a delicious hot sweet and sour masala sauce with fresh mushroom. A classic Goan dish

Spinach and small prawns lightly spiced with fenugreek

Delicious pieces of salmon cooked in coconut, coriander, onion and tomato with hot spices and hint of vinegar

Pink salmon simmered in heady mustard, fenugreek gravy, seasoned with mixture of ground coconut and curry leaves. Delicious with plain steamed basmati rice

Hot dish of Goan origin. A full flavour spicy red chilli base, braised in an onion sauce

Hot dish of Goan origin. A full flavour spicy red chilli base, braised in an onion sauce

A dish to be avoided by the faint hearted. Extremely hot with additional strong chillies and spices

Cubes of saffron marinated selected chicken, succulently tandoori baked, then cooked in a sauce made with yoghurt, cream, fresh tomato and butter with a dash of cumin

Juicy chunks pieces of chicken cooked in a rich, cream thick yoghurt and mild chillies and thickened with onion, garlic & ginger

Boneless tandoori chicken saffron marinated in satin smooth tomato gravy butter and fenugreek leaves succulently baked, then cooked in light spice

A highly spiced creation comprising of thinly sliced chicken cooked with onion, tomatoes and a variety of green and red peppers spiced with garlic, ginger, green chillies & turmeric

Specially prepared chicken breast cooked in a lentil sauce, combining sweet, sour and spicy in one dish. Can also be prepared with lamb if required

Boneless chicken cooked with green chillies, cumin, lemon juice and spices

The most complew of all great curries, xacutti boasts over twenty ingredients each roasted individually prior to being ground, that contribute to its unique flavour and body. A speciality of exotic Goa

Chicken breast stuffed with spicy chicken mince, garlic, ginger and mixed herbs and covered in a medium spicy onion sauce. Each is individually cooked in foil. Served with a pilau rice

Flat slices of spring lamb oven roasted then simmered in a thick creamy onion sauce tossed in butter, cultured yoghurt and tasty blend of cashew

Rich lamb stew, slow cooked in a red Kashmiri chilli, ginger, onions and tomatoes, spiced with garam masala, garlic & turmeric

A semi-dry home style curry of succulent lamb pieces cooked with fresh spinach, fenugreek, garlic & finished with a touch of cream

This delicious lamb dish made with black peppercorns of South India that give it a hot and tangy flavour

Tender spring lamb chops cooked in garlic, butter, tomatoes and onions with a touch of ginger and coriander in a medium-hot sauce

Shank of lamb braised in ginger and garlic paste and a twist of ground roasted spices

Pounded mutton balls cooked in Kashmiri spices

Chunks of lamb containing fresh fenugreek leaves along with ginger, garlic and onions. Can also be prepared with chicken

Do not compare this to any other Jhalfrezi as this is the original. Thinly sliced strips of spring lamb cooked with mix capsicums, green chillies, spring onions and spiced with garlic and ginger

Mixed fresh local vegetables cooked in rich mild creamy sauce

The traditional North Indian potato and egg curry

Fresh mixed vegetables tossed with onions, green chillies, mixed peppers & garlic

Fresh okra cooked with capsicums, onions & tomatoes

A charcoal smoked aubergine delicacy cooked with onions & tomatoes

Baby aubergines freshly cooked with onions, tomatoes and mixed herbs

A chana daal and red lentils preparation made into an exotic dish tempered with garlic, cumin seeds and red chillies

A delicacy of cumin tempered potatoes cooked with onion, tomato & home made spice mix

Stir-fried sliced mushrooms with tempering of ginger, garlic, mixed spices & curry leaves

Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala

Creamed spinach and Indian cheese cooked with cumin seeds and garlic

A combination of finely chopped mixed and spiced vegetables

A moderately spiced dish comprising of chick peas cooked with onion, ginger, garlic, tomatoes, mixed spices and flavoured with amchur (mango powder)

Our homemade cheese balls stuffed with spicy potato, fried onions & tomatoes. Tossed and cooked in thick spicy yoghurt

Cottage cheese tossed with garlic, chillies & mint

Fresh vegetables cooked in a lentil sauce, combining sweet, sour and spicy in one dish

Fresh potato and spinach cooked in a light spicy sauce

Cubed chicken prepared with fragrant basmati rice

Fragrant basmati rice cooked with succulent pieces of seared lamb

Halved king prawns in moist rich fragrant rice

Whole prawns in moist rich fragrant rice

Fragrant basmati rice cooked with seasonal vegetables

Basmati rice with prawns, fish, squid and fresh herbs. With a side seafood sauce

A finely chopped mix of redskin onion, tomatoes and diced cucumbers in a light olive oil dressing

Typical South Indian-style fresh cold yoghurt with cucumber, tomatoes, whole cumin and pinch of sugar and salt. An excellent accompaniment to spicy food

Steamed boiled rice

Basmati rice with pure saffron

Basmati rice tempered with mustard seeds and freshly squeezed lemon & lime juice

Freshly grated coconut and pineapple pieces tossed with fragrant basmati rice

A delicious stir fried mix of pulao rice, spring onions and free range eggs

Natural flour bread freshly baked

Highly recommended naan filled with mince lamb, onion & spices

Stuffed with a blend of chopped dry fruits, desicated coconut, cream & almonds

Stuffed with grated cheese blended with chopped garlic and green chillies or the choice of plain cheese naan or plain garlic naan

Whole-wheat dough prepared in a choice of plain, mint or fenugreek coating

Paratha dough stuffed with lamb mince, herbed potatoes or spiced fresh homemade cheese

Crisp whole-wheat bread, tandoor baked

Thin unleavened bread made from whole-wheat flour

Indian style ice cream on mango or pistachios

Delicious rice pudding, flavoured with pistachios and almonds

India`s most popular sweet, coconut fudge

For a taste that Winnie the Pooh would approve of. Smooth vanilla ice cream with tasty toffee ice cream centre. Heavenly!

Made with plenty of real chocolate, an extra meassure of black cocoa powder, and just a hint of coffee for a bitter finish. This is a strong, dark, plain chocolate ice cream for serious chocoholics

The unmistakably rich and intense flavour of Alphonso mango with a generous dash of lime to cut the sweetness. Smooth and creamy, this ice cream is best eaten with a large spoon

What makes our vanilla ice cream special is that it is much less sweet than others. Made with real - not artificial - vanilla and speckled with vanilla seeds, the taste is fresh, clean and pure