Saffron Lounge

Available until 6.30pm
- 1 Starter
- 1 Main
- 1 Side
- 2 Poppadoms
- Spiced onions

Available until 6.30pm
- 2 Starters
- 2 Main dishes
- 2 Side dishes
- 2 Poppadoms
- Spiced onions

Sweet & sour chickpeas served with light flaky bread

Potato, curry leaves & mustard seed dumplings served with a mint sauce

Delicately flavoured chicken dumpling

Delicately spiced in a hand-curd marinade & tandoori roasted

Spicy marinated chicken cooked to succulent, perfection in the tandoor

Creamy chunks of chicken with fresh herbs roasted in the tandoor

Minced chicken kebab with cardamom & fresh herbs

Skewered, delicately spiced minced lamb & fresh herbs grilled in the tandoor

Chicken drumsticks smothered in a sweet & tangy sauce

No fish

A hugely popular dish of marinated & barbecued chicken pieces lightly sauteed in a sumptuously creamy sauce. Very mild

Chicken tikka sauteed in a piquant, tangy tomato based sauce giving this dish its own unique character. Medium

Marinated & barbecued chicken blended with aromatic black jeera (cumin seeds), just bursting with flavour! Medium

Balbir's legendary bhuna, created with tandoor roasted chicken, simmered in the karahi with mixed peppers, onions, freshly sliced aromatic ginger & garlic...delicious!

Chicken cooked on the bone in a classic karahi masala, thin gravy, rich in cardamom, mace & ground coriander

Tossed in spinach & fenugreek leaf, curried through with ginger, garlic & caramelized onions

Chicken fillets marinated in green cardamom & mace, simmered in a buttery tomato based sauce with green chillies & black pepper. Medium

Chicken breast cooked with wholesome spiced lentils

A spiced up sweet & sour dish with lentils & chillies. Hot

This dish was created by Balbir in the early 80's as a sweet, mild & creamy variation on the classic korma theme & its still a top seller today. Very mild

Hot & spicy with a profusion of pickling spices for a tantalizing taste. Hot to very hot

Chicken simmered in a tangy garlic chilli sauce with touch of fennel

Very hot. Coconut & tamarind create this fiery, dry & hugely flavoursome bhuna style curry - a must for the chilli aficionado! Complex layers of flavours & wickedly hot!

Our delicious marinated & barbecued chicken served with rice & curry sauce OR daal. Dry & medium strength

Very mild & scrumptiously creamy

A very popular Moghul dish cooked with onions & tomatoes, simmered in creamy yoghurt with the aromatic garam spice. Served mild, medium OR hot

Minced lamb, simmered with fresh spinach leaves & fenugreek.

Lamb simmered until tender with fresh green spinach, broccoli & mustard leaves

Cooked in karahi style, tomato & garlic based sauce with fresh ginger

Lamb on the bone cooked in traditional desi style...delicious!

A traditional Moghul dish of creamy yoghurt with nuts & raisins. Mild

Lamb cooked in creamy yoghurt & a fusion of spices including chillies, fragrant cinnamon, cardamom & cloves

A very traditional white fish recipe, halibut simmered in a coconut, cream sauce with tamarind & green chillies

Salmon infused with mustard, tomato & green chillies sauteed in creamy yoghurt

Ground fenugreek, mustard & cumin seed. King prawns cooked with yoghurt, tomato & green chilli giving pickled flavours

A selection of market fresh vegetables cooked in your choice of bhuna OR korma sauce

A delicious dish of homemade paneer (Indian cottage cheese) & fresh spinach leaves

A traditional preparation of homemade paneer with dry fenugreek leaf

A North Indian recipe with vegetable dumplings cooked in a creamy cashew nut sauce

Mushrooms & garden peas cooked with tomatoes, cream, onions & ground spices

An exquisite bhuna style dish with sliced mushrooms, onions & freshly ground Panjabi spices

Black lentils slow cooked with butter & cream, spiced with fenugreek (methi)

Chickpeas cooked with aromatic Indian herbs

Lentil tempered with garlic, cumin seeds, onion & tomato

Mint & cucumber