Sanjha

500ml. Alcohol 4% vol

500ml. Alcohol 4% vol

500ml. Alcohol 5% vol

500ml. Alcohol 5.3% vol

568ml. Alcohol 4.5% vol

Alcohol 5% vol

Alcohol 5% vol

330ml. Alcohol 4.8% vol

330ml. Alcohol 4.6% vol

Fresh fruity wine with zesty tropical fruit flavour

Popular wine due to its distinct & crisp bouquet which has an elaborate aromatic structure

12.5% Vol. This wine displays lively citrus fruity character, subtle oak & a crisp dry finist. Suitable with seafood, white meats & salads

Floral & fruity rose` wine with a hint of strawberries & cherries

A dry wine of intense pink red, fermented under controlled temperature for crispness & freshness. It has floral aroma & intense bouquet

A very smooth medium bodied. A superb food friend, intense & aromatic

14.0% Vol. This wine displays rich mulbery OR cherry fruit integrated vanillin oak & a soft finish. Ideally suited with red meat

Crisp triangular short crust pastry served with chana masala, sweet yoghurt & mint chutney, stuffed with potatoes, green peas & raisins

Cumin flavoured lamb mince & green peas

Pan fried patties of potato stuffed with cumin flavoured green peas & rasins, served with sweet yoghurt, tamarind & mint chutney

Crisp deep fried fritters of spinach potato & onions served with tomato & coriander chutney

Traditional Punjabi onion pakoras fried in a garam flour batter flavoured with carom, pomegranate & whole coriander seeds

Fish pakora. Garlic & bishop weed flavoured cod fish fried in gram flour batter

Chicken pakora. Bite size chicken pieces flavoured with roasted royal cumin & batter fried

Homemade cottage cheese stuffed with paste of mint, coriander, green chillies with cashew nuts & deep fried

Large bullet chillies stuffed & wrapped in spicy mixture & then batter fried, served with sweet yoghurt, sour tamarind & spicy mint chutney

A cold appetizer of deep fried lentils fritters topped up with sweet yoghurt, sour tamarind chutney & spicy mint coriander chutney & sprinkled with crusted roasted cumin

Tandoori chicken. Worlds famous tandoori chicken needs no introduction. One of the Punjab`s foremost offering to world cuisine. Served on the bone

Bite size pieces of chicken marinated in ginger, garlic, green chilli & hung yoghurt with a dominant flavour of roasted cumin

Succulent pieces of chicken flavoured with mace & cardamom folded in cheese, yoghurt & fresh cream, cooked in the clay oven

Chicken wings marinated in ginger, garlic & fresh mint, flavoured with cinnamon & clove powder & folded in hung yoghurt, cooked to perfection in tandoor

Jumbo tiger prawns with cubs of onions & peppers marinated in carom seeds, fresh garlic & yoghurt, spiced up with Kashmiri deghi mirch & mace powder

Fish tikka. Cubes of fish marinated in seeded mustard, green chillies, garlic & lemon juice & cooked to perfection in the tandoori oven

Lamb minced with cheese, mint & green chillies roasted on skewers with pure butter ghee used for regular basting

Succulent cubes of lamb cooked to perfection in tandoori oven in tangy spice mixture

Dices of homemade cottage cheese, red onions & peppers marinated in fennel, onions & bishops seeds

An ultimate mixture of a piece of any five of the Sanjha`s exquisite tandoori starters. The choice is all yours

Roughly chopped pieces of chicken tikka & peppers cooked with fresh ginger, garlic & smothered with onion & tomato masala, finished with fresh coriander & green chillies

Punjabi sweet & sour chicken jalfrezi cooked with red onions, peppers, jaggary, malt vinegar & lemon juice

Lamb tikka cooked in desi ghee with ginger & onion sauce finished with lemon juice, fenugreek leaves & dark rum

Lamb seekh kebab sliced in bite size pieces & cooked on the tawa with fresh herbs

Tiger prawns marinated in carom seeds & garlic flakes cooked with mixed peppers, tomatoes & fresh coriander

Okra stuffed with spices cooked with cumin, fresh herbs & tomatoes

Lightly mashed cottage cheese cooked with chopped tomatoes & tempered with royal cumin

Mushrooms cooked with onion & tomato masala finished with coriander & fresh green chillies

Baby aubergine roasted in tandoor, chopped up & cooked with onions, green chillies, garlic & fresh coriander

Deep fried cubes of potatoes tossed with lemon juice, coriander & tomatoes

Dumplings of cottage cheese & shredded spinach cooked in mild tomato gravy with loads of butter & cream with a hint of honey

Succulent pieces of chicken Malai tikka cooked in yoghurt & fresh cream sauce lightly spiced with crushed black pepper

Boneless pieces of chicken tikka cooked in a rich tomato gravy with peppers & three types of coriander, whole coriander seeds, fresh green coriander & coriander powder

Punjabi answer to chicken tikka masala

A semi dry chicken delicacy cooked with kasoori methi (fenugreek leaves) & yoghurt

As the name indicates it is the classic dish of chicken tikka cooked in tomato paste, double cream, loads of butter & a hint of honey.

A combination of lamb cubes & mince cooked together to perfection with ginger, green chillies & tomatoes

Boneless chunks of lamb stewed in a thick spinach puree. A finger licking Punjabi speciality

A very mild lamb curry with spinach, coriander & cream with a hint of whole spices

A dish for customers with iron lined stomach. Cubes of lamb cooked wtih a blend of red chilli powder & fresh green chillies

Fish cooked in mustard flavoured thin tomato gravy

Tiger prawns tempered with turmeric & freshly chopped garlic & cooked in onion & tomato gravy finished with fresh green coriander & tomatoes

Goat curry. Traditional goat curry on the bone prepared in a bhuna process which involves stir frying goat in oil & spices & finished in stock

Seasonal vegetables cooked with mild spices & herbs

A tangy dish of white chick peas tempered with carom seeds. (A classic dish from Rawalpindi, now in Pakistan) Try pindi chole with Bhaturas, a classic combination

Cubes of potato with spinach & tempered with cumin & garlic

Cubes of homemade cottage cheese cooked with spinach & tempered with cumin & garlic

Cubes of cottage cheese cooked with green peas in gravy with tomatoes, onions & fresh cream spiced with green cadramon, cumin & kasoori methi

A healthy dish of stir fried potatoes & cauliflower cooked with fresh ginger & tomatoes

Potatoes tempered with cumin & finished with fresh coriander (Try with deep fried puri, a divine combination)

Cubes of potatoes cooked with fenugreek leaves & finished with fresh coriander & tomatoes

Yellow lentils staple diet of Punjabis, tempered with chopped onions, garlic & tomatoes with a hint of asafoetida (heeng)

Blend of urad dall (black lentils), chana dall & red kidney beans tempered with garlic, onions & chunks of tomatoes. (Mrs Khuranas own recipe)

Urad dall (black lentils) cooked in butter, garlic & tomato paste

4 Pieces. Spring roll pastry stuffed with cabbage, green peas, carrots & beans & flavoured with soya sauce & chilli sauce

Deep fried dumplings of cabbage, onions & carrots served in a finger licking sauce of garlic, soya sauce & black pepper

Chicken dumplings with green chillies & onions cooked in garlic, soya sauce & black pepper & finished with spring onions

Cubes of chicken cooked with dices of onion, peppers & green chillies

Chicken tikka in a garlic flavoured tomato gravy finished with chopped green chillies & fresh green coriander

Succulent pieces of lamb in creamy black pepper sauce finished with brandy

Cottage cheese cooked in sweet chilli sauce flavoured with coriander & black peppers

Fresh noodles cooked with strips of chicken & cabbage, onions & carrots

Fresh noodles with mixed vegetables

Creamy sauce with ground cashew nuts, almond & coconut. A sweet & mild curry

Tempered with mustard seeds, garlic, green chilli & curry leaves & cooked in a fairly hot sauce

A British Indian creation needs no introduction

Stir fried in a medium hot sauce with onions & tomatoes with fresh green coriander

Cooked in a tangy balti sauce with peppers, onions & tomatoes

Sweet & sour curry cooked with lentils

A sweet & sour curry with mashed aubergine & tomatoes

Chicken, lamb & prawn

Dum cooked spicy rice with mint & brown onions

Dum cooked saffron flavoured rice with whole fragrant spices

Finest basmati rice cooked with green peas & tempered with royal cumin

Plain steamed basmati rice

Large naan stuffed with keema OR chicken tikka, red onions, cheddar cheese & green coriander

Classic leavened bread made with refined flour cooked in Tandoor

Naan flavoured with fresh green chillies & garlic

Bread stuffed with raisins, cashew nuts, pistachio & cherries

Leavened naan bread with stuffing of keema, paneer, cheese, onions OR potatoes

Unleavened bread from whole wheat flour

Unleavened whole wheat multilayered bread with or without mint flavour

Whole wheat flour bread stuffed with keema, paneer, cheese, onions OR potatoes

Deep fried semolina & refined flour bread

Deep fried whole wheat flour bread

Lamb seekh kebab rolled in naan bread with lachha, onion, peppers, mint chutney & coriander powder

Succulent pieces of chicken in a creamy marinade cooked in tandoor & rolled in naan bread layered with mint chutney, lachha onions & sprinkled with a tangy spicy mixture

Cottage cheese cooked with sliced onions, peppers & tossed in a tangy masala & rolled in naan bread

Pan fried patties of potato served in a naan roll layered with sweet & sour tamarind chutneys & lachha onions

Deep fried vegetable dumplings wrapped in a naan bread with mixed salad & mint coriander chutney

Mixture of plain & spicy poppadoms served with homemade chutneys & relishes

Red onion salad with lime & green chilli

Spicy onion rings sprinkled with chaat masala

Fries Punjabi style, sprinkled with chaat masala

- 2 mixed vegetable pakoras
- Chicken lababdar OR mixed vegetable
- Plain rice OR plain naan

- 1 poppadom with mango chutney
- 2 pakoras
- 1 chicken tikka
- Chicken lababdar
- Mixed vegetables
- Plain rice
- Plain naan

- 2 poppadoms with mango & coriander chutney
- 4 pakoras
- 2 chicken tikka
- Chicken lababdar
- Mixed vegetables
- Tarka dall
- Plain rice
- 2 plain naan

- 4 poppadoms with chutneys
- 4 pakoras
- 4 chicken tikkas
- 4 seekh kebabs
- Chicken lababdar
- Lamb curry
- Mix vegetable
- Tarka dall
- 2 plain rice
- 2 plain naan

Pistachio kulfi served in a ceramic bowl (Matka) containing saffron sauce, flavoured chopped almonds & pistachio nuts

Indian ice cream made from whole milk, natural fruit, nuts & cream. Available in choice of malai & mango flavour

Homemade deep fried milk dumplings in sugar syrup