Shanghai

Picked from only the youngest shoot of leaves, the most superior graded of oolong

One of the best green tea which concealed with delicate fresh green leaves flavour

Generally recognised for its unmissable jasmine fragrance

A type of interesting Chinese tea leaves, in between of green & red tea leaves

This elegant flavour of tea leaves, which only survives in a temperature of 15 - 18°C throughout its growth

These dark tea leaves need to be fermented to bring out its best flavour. Also aid in slimming & improving digestive system

(For 2 peoples)
Hot appetizer platter includes crispy seaweed, seafood rolls with mango, vegetarian spring rolls, moon in king prawns tummy, sesame prawns on toast

Traditional Shanghai small dumplings filled with minced prawns, bamboo shoots & Chinese mushrooms, served with chilli oil

Grilled marinated chicken on skewers with Malaysian satay sauce

Served with or without grated dried scallops

A Shanghai vegetarian surprise, comprising bamboo shoots, carrots, beansprouts & Chinese mushrooms

Slightly battered & stir fried with salt & pepper

Mashed fresh prawns spread over bread with sesame seeds on top & deep fried to golden brown

Preserved duck egg yolk, wrapped by curl king prawn floured & deep fried. Served in halves

Soft-shell crabs marinated in Malaysian sauce, lightly battered & deep fried to crispy

Soft-shell crabs lightly flour & stir fried in salt & pepper

Soft-shell crabs slightly deep fried to golden brown & crispy, then stir fried with egg yolk, butter, crushed garlic & sweet basils

Deep fried king prawn, then stir fried in shredded fried egg yolk, butter, crushed garlic & sweet basils

Fresh squid dipped in light batter & deep fried, then wok-fried with chilli, salt & pepper

Fresh deep sea scallops in shell steamed to perfection with dash of glass noodles

Stir fried minced chicken with chopped mixed vegetables, served with fresh lettuce & Hoi Sin sauce

Deep fried spare ribs with chilli, salt & pepper

Served with lettuce & Hoi Sin sauce

Minced chicken wrapped around a combination of shredded Chinese fungus, chopped vegetables & sesame seed. It is coated with breadcrumbs & deep fried to perfection

Smoked shredded chicken infused with Chinese spices, served on a bed of fresh lettuce

Shredded roast pork, shrimps, Chinese mushrooms bamboo shoots & beancurd cooked in chilli & vinegar soup base

Vegetarian version of the above

Minced prawns, chicken, Chinese mushrooms & bamboo shoots, wrapped in Shanghai won-ton pastry cooked in clear soup

With lemongrass & spices

Shredded duck, Chinese fungus, Chinese mushrooms, bamboo shoots, chives & mangetout slow cooked in a superior soup base

Shredded dried scallops & Chinese mushrooms, sea cucumber, stew in imperial sauce imperial sauce stew at least 6 hours until flavours are fully extracted from smoked ham, pork bones & free range chicken

Succulent duck flavoured throughout by marinated in gentle spices & Chinese herbs to enhance the aroma, deep fried until crispy, served with pancakes, Hoi Sin sauce, cucumber & spring onion trimmings

Advance order needed

Advance order needed

Marinated duck cooked in our house special mixed herb sauce served with tofu & peanuts

Choices of crispy pork slices, honey roasted pork, roast duck , braised chicken in soya sauce & barbecue Spare Ribs

Choices of crispy pork slices, honey roasted pork, roast duck , braised chicken in soya sauce & barbecue Spare Ribs

Whole fresh lobster weighing approx one pound & three quarters before cooked & can be prepared in the following choices:

Per portion

Whole fresh weighting approximately one pound & a quarter before cooked & can be prepared in the following choices:

Served without shell

Slightly battered served with pineapple & green peppers. Served without shell

Noodle basket with szchuan chilli sauce. Served without shell

Chef’s special seafood flavour spicy sauce. Served without shell

Served without shell

Served without shell

With cashew nuts

With mashed prawns

King prawns, scallops, squid & monk fish slices in szechuan spicy sauce

Chef’s special seafood flavour spicy sauce

Authentic Shanghai lamb recipe; well marinated with Shanghai spices & chilli, wok-fried over high flames & served with dried seaweed

Lightly floured crispy chicken fillets served in sweet lemon sauce

Lightly floured crispy chicken with pineapple & green peppers

Well known fruity peking sauce made from crushed soya bean wheat flour & soya sauce

Noodle basket with szchuan chilli sauce

With chilli

Chicken fillets deep fried to perfect, then stir fried in plum sauce. This is the next option if you fancy a change from sweet & sour sauce

Corn fed free range chicken pieces with skin & bone on, dry fried to perfect with garlic, light & thick soya sauce. Then stir fried with rice liqueur, bean paste & sweet basils

Authentic Shanghai beef recipe; well marinated with Shanghai spices & chilli, wok-fried over high flame & served with dried seaweed

Lightly floured & deep fried pork pieces served with pineapple & green peppers

This is traditional peasant dish slow cooked with soy bean knot to perfection

Marinated & deep fried then slow cooked in hot bean sauce with Chinese mushrooms

Sliced fillet steak marinated with 5 spices & stir fried in high flame with crushed garlic, dried chilli, spring onions & red chilli peppers

King prawns, squid & scallops in chef’s special seafood flavour chilli sauce

In yellow bean sauce

Beancurd, Chinese mushrooms, cantonese pickles, asparagus, mangetout, green peppers, bamboo shoots, carrots & pinenuts in hot bean sauce

With green peppers & chilli

Tofu with vegetables in a spicy hot bean sauce

With mixed mushrooms

Traditional vegetables with beancurd, serveed in hot pot

A blend of aromatic sea spice slow cooked with aubergine to create a dish that taste of the sea

Diced beancurd topped with minced beef & chilli, served in hot pot

Air freight daily from China to guarantee freshness. Served in either garlic or oyster sauce

With shredded pepper in beancurd sauce

With spicy dried shrimp sauce

Roast pork, shredded chicken, shrimps, green peas & egg

Diced mixed vegetables fried rice

With chicken & prawns, wrapped in lotus leaf & steamed to perfection

Beansprouts chow mein

Fine rice noodles with roast pork, shredded chicken, shrimps, beansprouts, green peppers, spring onions, egg & curry powder, garnished with sprinkle of sesame seed