Shimla Pinks

Bottle

1L

Indian beer

Indian beer

Indian potato cakes filled with asafoetida tempered peethi of peas; accompanied with chana masala

Strips of chicken tikka bathed with pepper, tomato & diced onion garnished with fresh coriander & served on shallow fried baby chapattis

Soft & fluffy spiced potato balls with sauteed mushrooms in garlic butter

Morsels of Scottish pink salmon gently marinated in dill, fennel & ginger with a trace of mustard oil, then roasted on the sigri

King prawns marinated with sesame oil & freshly ground spices, coated with breadcrumbs & fried to a golden brown

Fresh pieces of cottage cheese bathed overnight in cream cheese, caraway seeds, green chili paste, fresh cream & mixed peppers, chargrilled in the tandoor

Succulent chunks of cod delicately spiced, served in a crisp coating of ajwain & gram flour

Two slices of Indian cheese stuffed with fresh mint & finished in a crisp coating

A delicacy of baby potatoes in onion & tomato sauce, tempered with garlic & exotic spices and served on a shallow fried baby chapatti

A selection of exquisite vegetable appetizers to tantilise the taste buds

A royal assortment of delicious chicken, lamb & seafood appetizers

Finest pieces of boneless chicken breast marinated overnight in fresh yoghurt, ginger, garlic, garam masala, chili powder, fenugreek & lemon juice, seared in the tandoor

The traditional skewer of finely minced lamb delicately flavoured with ginger, garlic, green chili & fresh coriander creating an extraordinary play of aromas

King prawns marinated in mace, cardamom, lemon juice, ginger & garlic then cooked on the sigri until tender & golden

Spiced king prawns stir fried with juicy peppers & stacked an a shallow fried baby chapattis

Crisp nuggets of onion, seasonal vegetables & spices delicately coated in batter and deep fried

Crisp savoury pastries stuffed with chicken & red peppers

The world famous Indian snack of crisp onions moulded into a sphere mesh then deep fried in a coating of gram flour until golden brown

Morsels of boneless chicken breast marinated overnight with soft cream cheese, mace, cardamom powder & finely chopped green chili, finished in the tandoor

Cubes of succulent lamb culled from the fillet and flavoured with pimentos & kashmiri shari jeera, then cooked in the tandoor

Finely minced chicken mixed with fresh chilli, coriander, garlic, ginger & garam masala, cooked on a skewer in the tandoor

Crisp savoury pastries stuffed with seasonal vegetables; accompanied with chana masala

Tender lamb chops flavoured with traditional Indian spices and cooked to perfection in the tandoor

Delicately spiced mince lamb marinated with a touch of saffron, pan fried until golden brown

Succulent cubes of chicken OR lamb tikka marinated with garlic & delicate spices cooked in the tandoor then sauteed with mixed capsicum & onion

Tikka pieces of chicken grilled in the tandoor and then braised in a masala of fresh fenugreek, garnished with spring onions & crisp red chilies

Blush blue salmon simmered in a heady fenugreek & mustard gravy. Guaranteed to give the palate a savoury awakening

A semi dry dish prepared from tender pieces of chargrilled chicken OR lamb cooked with fresh onions, green peppers, mushrooms & fresh herbs; a speciality of Jaipur

Tender pieces of chicken cooked in a thick sauce with spring onions, fresh coriander & traditional spices; an exquisite Punjabi dish

Tender pieces of chicken breast cooked in an onion & tomato gravy flavoured with aromatic Indian spices; the original recipe for the much loved chicken tikka masala dish

A classic dish prepared with the finest pieces of chicken grilled in the tandoor and then braised in a smooth buttery tomato gravy, flavoured with fenugreek

King prawns cooked in a tomato & onion masala with mixed peppers, spring onions & coriander

An exotic preparation of picatta of lamb simmered gently in and aromatic gravy of cashew nuts, almonds & saffron, tinged with cardamom powder & garnished with mint leaves

Tender lamb cooked slowly in a velvety ginger & onion sauce, accentuated with sunflower seeds, mace, cardamom & kewda water; a Mughlai speciality

Succulent chicken breast marinated in a hot & spicy Nagah (bengali chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes & spring onions

Tandoori lamb chops cooked in a clay oven and finished in a rich masala sauce, garnished with spring onions & coriander

Potatoes cooked with onions, tomatoes, garlic & ginger in a tangy sauce

A selection of delicately spiced fresh vegetables brought together in a robust spinach sauce

Creamed mustard leaves & Indian cheese cooked with cumin seeds & garlic

Fresh cubes of cottage cheese cooked in a tomato & soya sauce accompanied with onions, green capsicum, green chilies & garlic

A wonderful dish of yellow lentils tempered with a sprinkling of coriander leaves, ginger, garlic & cumin seeds

Okra packed with a tangy melange of mango powder & five select spices, cooked with caramelised shallots and garnished with spring onions

The finest black lentils cooked overnight on a slow fire in the tandoor, mixed with ginger, garlic, fresh tomato puree & a touch of fresh cream

A warming dish of chick peas cooked slowly with onions, garlic & traditional spices in a rich masala sauce

A charcoal smoked aubergine delicacy, cooked with onions & tomatoes

Fresh cauliflower with baby potatoes cooked with onions, ginger, garlic, spices & tomatoes

Cottage cheese cooked along with green peas in a light sauce of yoghurt, onions, tomatoes, ginger, garlic & spices

A traditional dish which uses a perfect combination of baby potatoes, fresh fenugreek leaves & tomatoes

Creamed mustard leaves & baby potatoes cooked with cumin seeds, spring onions & garlic

Finest pieces of boneless chicken breast marinated overnight in fresh yoghurt, ginger, garlic, garam masala, chili powder, fenugreek & lemon juice, seared in the tandoor

Succulent cubes of marinated lamb barbecued on skewers in the tandoor

King prawns marinated overnight in mace, cardamom, ginger, garlic & lemon juice, chargrilled in the tandoor

Mouthwatering fillets of Scottish pink salmon bathed in a rich marinade of dill, fennel, ginger & a trace of mustard oil, chargrilled in the tandoor

A delicious combination of our tandoori specialities: tandoori chicken, chicken tikka, raunaq-e-seekh, lamb chop, tandoori king prawn & tandoori salmon

Traditional ‘Brummy’ favourite prepared with tomatoes, peppers & fresh spices

Hot & spicy offering cooked with fresh chillies & garlic

Braised in a concentrated broth and finished in a rich tomato gravy

Lentil based dish delivering a delicious sweet & sour taste

Relatively hot dish cooked in a fresh chilli & coconut sauce

Braised in a yoghurt gravy enriched with cashew nuts & redolent of cardamom

Famous dish presented using our own exclusive recipe of smooth masala sauce

Prepared in a spicy sauce of onion, capsicum, fresh ginger & green chillies

Sweet & sour serving cooked using fresh tomatoes & rich gravy sauce

Fresh mustard leaves cooked with cumin seeds, spring onions & garlic

Marinated in red chillies, garlic, palm vinegar & cumin. Hot

Deliciously cooked using a healthy helping of fresh onions

Moist offering prepared with peppers & fresh tomatoes

Simmered in a satin smooth tomato based buttery gravy & redolent of kasoori methi

Choice of complimentary dips

Choice of complimentary dips

Light sponge dumplings delicately laced with cardamom nectar

Delicious traditional Indian carrot cake

Mouthwatering white cushions of cheese simmered in sweetened milk with Indian rose essence

Luscious chocolate cake

Pure baked cheesecake indulgence