Shimla Mirch

Bell pepper (capsicum) filled with a delicate mixture of vegetables & spice potatoes then grilled in the tandoor

Light crispy onion & green chilly fritters

Crunchy spinach fritters tossed with a palate awakening combination of onion, tomato, chilly dates & tamarind chutneys

Tempered mashed potato patty prepared with freshly chopped coriander & mint, pan fried served with chutney

Light crispy pastry filled with mixed vegetables

Boneless chicken marinated in yoghurt, spice & crushed black peppercorn finished off the succulence in the clay oven

Spicy skewered minced lamb kebabs coated with minced spring onions & colourful peppers

Pieces of boneless white fish pan fried in a tight sesame seed marinade

Marinated in light tandoori spices & grilled in the tandoor

Prime trimmed lamb chops in mild tandoori marinade

Flaky crab meat & potatoes mixed with spices served in breadcrumb cakes with coconut chutney

King prawns cooked in a medium sauce & served in thin fried bread

A mixture of various items. (please ask)

The stalwart of tandoori food. Half tendered chicken on the bone, marinated with yoghurt & spices & cooked in the tandoor

Boneless chicken marinated in yoghurt, spice & crushed black peppercorn finished off to succulence in the clay oven

Grilled prime trimmed lamb chops in mild tandoori marinade

A selection of seekh kebab, lamb chop, tandoori chicken & chicken tikka

Fresh boneless pieces of salmon fish marinated in light spices, skewered & grilled in the tandoor

Large king prawns marinated in saffron & tandoori spices & grilled with tail on

A selection of tandoori salmon, grilled fish & king prawns

Cubed Indian cheese, tomatoes, peppers & onions steeped in yoghurt & pickling spice. The vegetarian choice of tandoori cooking

Marinated chicken cooked in goan peri peri masala (made with crushed red chillies, mustard seeds, curry leaves, coconut milk & spices)

A hot chicken dish prepared with fresh green chillies, fresh coriander & green herbs to give it a distinctive colour & taste

South Indian chicken korma cooked with fresh coconut & coriander, flavoured with curry leaves & fennel. A rare mild aromatic combination

Combination of stir fry style lamb, onion, finely sliced peppers & chilly blend of south Indian spices, medium hot

Tender shredded lamb, hand ground spices & fresh coriander gives exquisite flavour to this dry but juicy dish

An unique combination of crushed beetroot & handpicked herbs spices has created this award wining lamb delicacy

Jumbo prawns cooked in goan peri peri masala (made with crushed red chillies, mustard seeds, curry leaves, coconut milk & spices)

Jumbo sized spiced prawns cooked in order with medium spices & thick onion sauce, flavoured with fenugreek

A mild & creamy chicken dish made with onions & ground cashew nuts

Speciality of the Northwest frontier. Tender chicken grilled in tandoor & cooked coarsely ground spices, tomatoes, capsicum & onions

Chicken simmered in fresh leaf spinach with a combination of subtle spices

Chicken tikka simmered in a creamy sauce made from fresh tomato, butter & flavoured with dried fenugreek leaves

Breast pieces of chicken cooked with hot spices & chilly in a curry sauce

A traditional muglai korma prepared with tender lamb, ground cashew nuts, onions, touch of yoghurt & flavoured with mild spices

Speciality of the Northwest frontier. Tender pieces of lamb cooked with coarsely ground spices, tomatoes, capsicum & onions

Lamb simmered in fresh leaf spinach with a combination of subtle spices

A hot & spicy lamb curry

A North Indian delicacy, lamb cooked with chickpeas in a medium thick sauce

A wonderful goan staple, chunks of boneless fish simmered in a fresh stone ground coconut, chilly & spicy masala

Shrimps simmered in fresh leaf spinach with a combination of subtle spices

Prawns tossed with freshly chopped spring onions, ginger, tomatoes & spices in medium sauce

Speciality of the Northwest frontier. King prawns cooked with coarsely ground spices, tomatoes, capsicum & onions

Slightly spicy sweet & sour king prawns cooked in thick lentils sauce

A wonderful semi dry combination of mixed vegetable prepared with mustard seeds, coconut milk, herbs & spices

Cauliflower & potatoes cooked in light spices

Baby potatoes prepared with masala of onion, tomato & spices

Chopped leaf spinach tossed with a touch of garlic & onions

Leaf spinach simmered with baby potatoes

Traditional North Indian dish made with chickpeas, tomato, onion & finished with dry raw mango powder & fresh coriander

Sliced button mushroom cooked in a medium spiced sauce

Yellow lentils gently spiced & tossed in hot fried garlic (tarka)

Sliced courgette with onions, tomatoes & lightly spiced in a semi dry sauce

Okra cooked in a medium sauce

Crispy fried sliver of okra & onions sprinkled with dry raw mango powder

A famous & well appreciated combination of dark lentils, butter cream & spices

Cubes of butter soft aubergine simmered in a spice tomato, yoghurt & onion masala, topped with golden fried cashew nuts

Indian cheese cooked with fresh chopped spinach in a mild sauce

Indian cheese cooked with baby peas in a mild cream sauce

Indian cottage cheese strips tossed with fresh capsicum, ginger, tomato & chilly cooked on high heat & sprinkled with freshly ground spices

Fluffy aromatic basmati Indian rice

Lightly fried basmati rice

Basmati rice tossed with chopped herbs & a dash of juice & zest

Basmati rice with sliced mushrooms

Basmati rice with chopped herbs, eggs & peas

Basmati rice & coconut

Tasty fluffy soft tandoori bread made from white flour

Naan bread filled with ground almond, coconut & sultanas

Naan bread topped with freshly chopped garlic & a hint of coriander

Naan stuffed with minced spiced lamb

Naan filled with grated cheese

Unleavened whole wheat bread

Unleavened whole wheat bread

Layered whole wheat Indian bread cooked in the tandoor

Layered whole wheat Indian bread filled with spiced potato

Savory yoghurt & cucumber

Consistent of lettuce, tomato, cucumber, peppers, shredded carrots & beetroot

A very fine crispy lentils wafer served with chutneys