Simply Indian

0.0% alcohol free

With pure pressed apple juice, some nice honey, a touch of vanilla bean ice cream and nothing else

Choose any vegetable dish from the list, stir-fry mixed vegetables with steamed rice or fresh mini naan, a choice of mixed fruits or crunchy green salad

Chicken Makhani or Lamb Pasanda, stir fried mixed vegetables with steamed rice or fresh mini naan, a choice of mixed fruits or crunchy green salad

Fish Tikka Hara (Bengal Tiger fish), stir fried vegetables with steamed rice or fresh mini naan, a choice of mixed fruits or crunchy green salad

Tandoori Chicken 1 pc, Lamb Chop 1 pc, Fish Tikka 2 pc, fresh mini naan & a choice of mixed fruits or crunchy green salad

Chicken Jhalfrezi or Lamb Rogan, stir fried mix vegetables with steamed rice or fresh mini naan & a choice of mixed fruits or crunchy green salad

Samosa and a choice of freshly cut mixed fruit or crunchy green salad

Samosa and a choice of freshly cut mixed fruit or crunchy green salad

Samosa and a choice of freshly cut mixed fruit or crunchy green salad

Crispy pancake filled with mixed vegetables served with coconut chutney

South Indian version of pizza with the topping of tomatoes and potatoes served with coconut chutney

This typical street food of Calcutta, consists of mixed vegetable, ginger julience, green chilli, mushroom, cheese strips and pan fried with mix spices then filled into a large gram flour battered chapati. Served with cucumber and tomato salad & chutney

Chickpea, mango & coconut salad. Sundal is a tasty salad and a street food snack, which is particularly popular on the beachess in Chennai (South India) cooked in mustard seeds, gram, curry leaves, lemon zest and garnished with mango slices, fresh plum and coriander (served warm)

Baked aubergine ring stuffed with edam cheese, ginger, coriander and toasted sesame seeds and poured over with blended tomatoes and mustard sauce

Fresh vegetables cooked semi-dry in typical North Indian style served over a deep fried flaky bread

India`s favourite snack. Finely chopped cabbage and onion mixed in selected spices and deep fried

Crisp fieed triangular pastry filled with mixed vegetables

Crispy fried triangular pastry filled in with your choice of spiced duck or chicken mince

Tender pieces of diced meat matured ocernight in our own velvet smooth yoghurt & cheese marinade. Lightly spiced with mild chillies, garlic, ginger and char grilled in a clay oven (suitable for children)

Mixed in various spices wrapped in fresh leaf spinach, coated with rice flour rolled onto a wooden skewer and crisply fried

Lightly spiced shredded pieces of king prawn coated in corn flour and rolled in a spicy papadum, fried until golden brown

Tiny fish coated in masala batter with chillies, caraway seeds, gram flour and coriander then crisply fried and sprinkled with chat masala

Sliced chicken liver and heart sauteed with cumin seeds, onions, mushroom and tomatoes

Origin to Tibetan influence. Made from plain flour and stuffed with chicken mince, chilli and coriander powder with chopped basil leaves, onion and lemon. Served with sweet tamarind chutney

Fresh cut squids stir-fried with onion, capsicum and curry leaves

Roasted baby aubergine stuffed with fried onions, almonds, shredded sultanas and cumin seeds cooked in mild masala sauce

A blend of finely mixed cheese, spicy potato, fried onions and grated sultanas rolled into kofta (cheese balls) cooked in lightly spiced masala sauce

Slow cooked mixed lentils pan-fried in butter with garlic & cumin seeds

Fresh okra pan fried with onion, tomato and onion seeds

Potatoes tossed with tomato, onion and tempered with mustard seeds and crushed chilli

Fresh leaf spinach lightly spiced, cooked on its own

Fresh leaf spinach lightly spiced, with cheese

This is a very typical Punjabi dish containing black lentils, red kidney beans, butter, cream and various spices. Makes this a wonderful, warming and tasty dish

South Indian speciality of vegetable and lentil curry

Sauteed cauliflower with fresh herbs, spices & peas

Egg plants laced with fresh coconut. Smoked baby aubergines mash with fried grated coconuts, onion, green chillies, ginger and cumin seeds

Fresh cheese tossed with lots of garlic, green chillies, mix capsicum, fresh mint and onions with spicy tangy finish

Chickpeas tossed in onions, garlic and fresh tomatoes

Mixed veg cooked dry and medium spiced, consists of various fresh vegetables, baby corn, carrots, cauliflower, red pumpkins and potatoes

Fresh mushrooms cooked in a light spicy sauce

The traditional North Indian potato and egg curry

Fresh crab cooked in its shell with thinly sliced onions, ginger-garlic paste, red chilli, ground coriander, tamarind pulp & coconut milk

Fresh whole dover sole applied with ground paste of onions, ginger-garlic, cumin seeds and red chilli, all cooked in natural yoghurt and mustard oil

Large size peeled prawns cooked in a delicious hot, sweet & sour masala sauce

Classic seafood boullibase style broth of mixed seafood (fish, squis, scallop & prawns) delicious with plain steamed basmati rice

Delicious curry of boneless halibut mixed with turmeric and pan grilled in mustard oil, sauteed in finely chopped garlic, cumin seed, curry leaves with fresh grated coconut

A slightly drier curry from southern tip of India. Packed with flavour

Fresh boneless (Bengal figer fish) marinated in fragrant spices and paste of fresh coconut, onion, fenugreek seeds and coriander then quick roasted in the clay oven and braised in medium hot masala sauce

Tiger prawns marinated in green spice paste of green chillies, coriander leaves, cumin seeds and vlack peppercorns then pan fried with finely chopped shallots, fenugreek and garlic

Bite sized pieces of chicken matured overnight in our own velvet smooth yoghurt & cheese based marinade, lightly spiced with mild chillies, garlic and ginger and broiled in clay oven (suitable for children)

Something for the hungry meat eater, 4 pieces of tender chicken marinated in yoghurt and spices on the bone

Chops of tender lamb in a marinade of home-made cream cheese spiced with garlic, turmeric and red chillies. A truly superb new dish

The very best of the best, all your favourites together and no one gives you more! Chicken Tikka, Lamb Chop, Sheek Kebab & Kalami Tandoori Chicken, served with a fresh naan

Chunky pieces of fresh halibut loin marinated in yoghurt, honey, dill and roasted with mustard seeds and chilli

Breast of Barbarie duck fillets in home-made cheese, cream and black pepper grilled with tomatoes, green peppers & onions. Can also be cooked with paneer (cheese)

Smoked minced lamb with fresh herbs, ginger-garlic, coriander and sliced onions rolled on skewers

Whole leg of tender chicken (2pc) matured in cheese, egg yolk, ginger, green chillies and barbequed in the tandoor

Peppery chicken curry. Brings the full flavour, sauce made of ginger-garlic paste, white vinegar, turmeric and toasted black peppercorns marinated overnight, sprinkled with ginger julience, mustard cress and crushed pepper

King of all curries. Steamed chunks of chicken breast cooked in a mild creamy sauce, garam masala and paste of cashew (suitable for children)

New version of chicken tikka masala - with a creamy tomato, onion and fenugreek sauce. Finished with honey

Succulent chicken niblets/drumsticks marinated in yoghurt, turmeric, red chillies, garam masala cooked in blended peppercorns, poppy seeds, coriander seeds and mint leaves covered and simmered until tender (served with a fresh naan bread)

This is a wonderful mix of cumin, cashew, green chillies, tamarind pulp, coconut milk and coriander seeds. Hot, yet refreshing! Sprinkled with fried onions, coriander and ginger julience

Whole breast of chicken stuffed with chopped mushrooms, ginger, coriander, garam masala and topped with black pepper and onion sauce (served with a pulao rice)

Do not compare this to any other jhalfrezi. A simply Indian speciality. Chicken thinly sliced, medium spiced, comprising of onion and a variety of red and green peppers. Spiced with garlic, ginger, turmeric, cumin & chillies

An exceptional chicken dish unique to Simply Indian. Off the bone shredded tandoori chicken cooked in a lightly spiced makhani sauce with blend of passanda sauce poured over (served with a pulao rice)

Simply must be tried! The most complex of all great curries boasts over twenty ingredients, each roasted prior to being ground with onions & coconuts

Diced roasted juicy spring lamb tossed in butter, garam masala, cultured yoghurt and fresh cream (suitable for children)

Meat balls. Pounded smoked lamb mince mixed together with toasted cumin, mace, coriander, tamarind pulp, and stuffed with cheese served in a medium spice sauce

Aromatic lamb stew with coconut milk cooked in a deep heavy-based pan with various whole spices and royal potatoes sealed and gently cooked until the meats are very tender

This traditional curry is normally made with diced meat, though here we have used lamb steaks topped with spiced chick peas

Aromatic flavoured slow cooked lamb pieces cooked in rich red chilli, onion and tomato with saffron (this dish may contain a few bones - essential for taste)

Roasted leg of lamb marinated and cooked in ots own juices then simmered with onions, tomatoes, spiced with ginger, turmeric and cumin. Medium hot (served with a pukao rice)

Tender trimmed lamb chops cutlets cooked in garlic, butter, tomatoes and onions, with a touch of ginger and coriander in a medium-hot sauce with fresh herbs

Fragrant basmati rice with succulent pieces of grilled meats garnished with caramelised onions

Fragrant basmati rice with succulent pieces of grilled meats garnished with caramelised onions

Basmati rice with selected seafood of king prawns, fish, squid and fresh herbs with a side seafood sauce

Fragrant basmati rice with southern style crunchy vegetable and caramelised onions

Cooked in moist rich fragrant basmati rice

Cooked in moist rich fragrant basmati rice

Crispy pancake made of lentil and rice flour filled with your choice of spicy vegetables or chicken. Served with sambhar (veg) and coconut chutney

A South Indian version of pizza with a topping of tomatoes, onion, chillies and spicy potatoes, served with sambhar (veg) and coconut chutney

Deep fried puffed soft bread (2pcs) served with spicy chick peas and a mix raita

Freshly grated coconut, coconut milk, onion, curry leaves and pineapple pieces tossed with fragrant basmati rice

Basmati rice tempered with mustard seeds, curry leaves and freshly squezzed lemon & lime juice

Basmati rice with saffron, caramelised onions with aromatic spices

Plain boiled fragrant basmati rice

Classic Peshwari naan filled with grated coconut, almonds and sultanas

Filled with ground mince lamb

Filled with herbs and soft cheese

Filled with herbs & soft cheese

Puffed soft bread made with whole wheat flour, eggs, milk & cumin seeds - 2 pcs

Tandoori baked flaky whole wheat flour bread. Choice of:

A crunchy salad with a selection of market fresh leaves and fruits mixed with french fressing

Chicken salad made with shredded tandoori chicken

Finely chopped with mix of redskin onions, tomatoes, cucumbers and flat parsley with olive oil and lemon dressing

A wonderful mix of chickpeas, fresh grated coconuts and fresh mango slices tossed with mustard seeds, curry leaves and fresh plum

Tamarind and date chutney, sweet chilli and mango chutney, mint sauce or apple relish

A large tub of fresh thick natural yoghurt with cucumber, tomato, onion and potato cubes

Mini size Khoya dumplings (pudding balls) soaked in rose syrup with a separate fresh cream. Can be served warm tastes delicious

Grated carrot (gajjar) fudge. Cooked in a lengthy process with milk, sugar, cardamom powder, toasted melon seeds and raisins until reduced almost to a solid (served warm)

A typical classic Indian dessert made of curd milk with pistacchio and corn flour in creamy milk sauce

500ml tub for 2 - white chocolate with cinnamon and chilli, stripped with dark chocolate ripple. An amazing sensation! The tongue remains cool while the throat kicks off!

500ml tub for 2 - Mango ice cream with crushed pineapple, ginger & chilli

Individual portion mini tub

500ml tub for 2 - with crushed peaches, pineapple and passion fruit

Served warm. Three American mini pancakes stacked high with black cherry and topped with a light creme Anglaise custard (served warm)