Son of Sombrero

Soup of the day

Ciabatta bread topped with garlic butter then baked

Cooked Texan style on charcoal & smothered in butter

Baked potato, scooped and fried until golden and crispy, with your choice of fillings

Crisp coated nacho breaded served with salsa ranchera

The Mexicans favourite tortillas covered with melted cheese, salsa, jalapenos & topped with sour cream & guacamole

Traditional Texan style chicken wings with a spicy BBQ sauce

Peeled prawns served on a bed of crispy lettuce with a piquante Mexican dressing

baby rack ribs roasted to tenderness and covered with a smoky BBQ sauce

Seafood with Mexican spices served on a crispy corn tortilla and topped with cheese

Deep fried corn tortillas with a choice of: a) chicken or cheese or b) mince meat or c) vegetables. Served with guacamole & pico de gallo

Strips of courgette, lightly breaded and fried to golden brown, served with picante mayonnaise dip

Prawns pan fried in butter with garlic and coriander, served in a tortilla topped with taco sauce and guacamole

Tiger prawns coated with tortilla crumbs. Served with picante Mexican dip

Tender chicken coated with tortilla crumbs. Served with BBQ sauce

Traditional Mexican recipe topped with sour cream and diced onions, served with nachos

Fresh button mushrooms stuffed with cheese, garlic & herbs. Breaded and deep fried, served with sour cream

Chicken, steak & prawns

Baked flour tortilla rolled with refried beans, cheese, salsa, onions and topped with enchilada sauce and grated cheese. Served with tex rice and blazing saddle beans

Large tortilla folded with pico de gallo, topped with cheese, guacamole & sour cream. All served with tex rice and blazing saddle beans

Large tortilla wrapped wih refried beans then deep fried. Topped with sour crean and guacamole. Served with tex rice & salad

Deep fried corn tortillas with your choice of filling. Served with pico de gallo, cheese, sour cream & guacamole

Platter of corn chips, baked with tomato salsa and melted cheese. Served with sour cream, guacamole & pico de gallo

Authentic Mexican recipe topped with pico de gallo and sour cream. Served with tex rice & salad garnish

Breast of chicken coated in breadcrumbs and cajun spices then deep fried and topped with taco sauce and melted cheese. Served with tex rice, blazing saddle beans & salad garnish

Lamb shanks with chillies & olives, served with crispy salad & tex rice

Vera Cruz is a port of the Gulf of Mexico which lends its name to a variety of colourful seafood dishes. Served with taco sauce, tex rice & salad garnish

Crisp coated nacho breaded, served with mashed potatoes, pican sauce & salad garnish

Fresh chargrilled salmon fillet, served with sweet basil dressing, mashed potatoes & salad garnish

Mixed leaves tossed with avocado, red onions, tomatoes, cucumber, chilli crutons & mixed sweet peppers with Caesar dressing

Mixed leaves tossed with red onions, tomatoes, cucumber, chilli crutons & mixed sweet peppers with balsamic vinegar

Mixed leaves tossed with red onions, tomatoes, cucumber, chilli crutons & mixed sweet peppers with basil dressing

Mixed leaves tossed with red onions, tomatoes, cucumber, chilli crutons & mixed sweet peppers with lime dressing

Rack of smoked baby back ribs, served with spicy potato wedges & salad garnish

Half a chicken with chilli & herbs, barbecued and served with fries & salad garnish

Piri piri marinated chicken breast served with rice & crispy salad

Half a rack of ribs and a portion of spicy chicken wings, served with fries & coleslaw

Served plain with a toasted sesame bun

With melted cheese

Served with BBQ sauce

Served with cheese & bacon

Grilled chicken burger