Spice Fusion

Any wrap or burger, chicken nuggets, portion of chips & can of drink

Any large kebab, curry sauce, rice & chips (served in 1 large container), portion of chips & 2 cans of drink

Served with puri bread

Served with puri bread

Fried fritters

Served with puri bread

Served with puri bread

Served with puri bread

Mince roll

Mince patty

On the bone

Cooked in very mild sauce, sweet ingredients are used to create the delicacy of its flavour & creamy texture

Madras is made with strong spices & is rich in sauce. Originated in South India

Cooked with nuts, fresh cream & bananas which give a very sweet flavour

This dish is a combination of coconut & nut powder mixed with pineapple & banana to give it a sweet & fruity taste

Related to the madras, but involves a greater use of hot spices. Dishes such as the phall & naga curry (spicy hot) are the next step up if you enjoy hot dishes

Cooked with mild spices, lentils (dall), garlic & fresh coriander

Special blend, fairly hot & spicy, cooked with coconut

Cooked with a lentil (dall) mixture, spices, cumin seeds, ginger & garlic. Pineapple is used to give a fruity taste

Cooked with lentils & chick peas. A sauce of medium consistency

A sauce of medium consistency. A basic but wide range of spices giving a rich flavour

Fenugreek leaves cooked in a thick sauce which is rich in flavour

Cooked in a very mild sauce which includes almond powder, fresh cream & other sweet ingredients

Fairly dry, cooked with garlic & a sauce of rich yet medium consistency

Made with a blend of spices all mixed with lemon juice & sugar to give it a sweet yet spicy taste all topped up with fresh coriander

Cooked with lentils (dall), garlic, fresh coriander & mixed chilli flavour to give a spicy yet tasty dish

A dish which is cooked with spinach & coriander. Very rich in flavour

A method of preparation similar to bhuna & onions are mixed extensively with spices & fried. Dupiaza means `two onions` in Urdu

A curry which heavily uses spicy flavours. The curry includes ginger & is very hot

Similar to the rogan, but rather than using a tomato topping, a pepper topping is used

Made with garlic, onions, ginger, tomatoes & balti sauce & fresh chillies to give a spicy flavoured curry

A combination of a special blend of flavours with medium dry consistency & cooked with a variety of spices, onions & tomatoes

Similar to the bhuna, rich in taste but topped with a sauce which contains tomatoes thus contributing to a well flavoured curry

Sliced onions fried with garlic & peppers & then cooked in a mixture of spices with sauce finally being added, topped with coriander

Boneless chicken or lamb barbecued in clay oven & then cooked with cream, almonds & butter

Chicken cooked with our chef`s special pickle, ingredients consist of ginger, garlic, fenugreek, fennel seeds & other spices

Fairly hot dish, contains sliced onions, lots of garlic & freshly chopped green chillies & coriander

Lamb cooked with spinach & chopped blocks of cheese. Medium thick sauce, topped with coriander

This dish is cooked with chicken, minced meat & peas. It is a fairly dry dish which contains onions & tomato, topped with coriander

Cooked with fresh okra, onions, garlic, peppers, tomatoes, chicken & green chillies

Cooked in yoghurt & mild spices which gives it a sweet flavour, contains almond powder & finally topped with cashew nuts

Various spices mixed with chopped tikka lamb & chicken fillets in a medium spiced sauce, contains fried onions & peppers

Tender pieces of boneless chicken or lamb fried with onions, cooked in sauce & topped with fresh coriander & green chillies

On the bone tandoori chicken barbecued in clay oven & then cooked in sauce with various spices which are rich in flavour. Garnished with garlic, coriander & green chillies

Succulent pieces of chicken or lamb marinated & barbecued in the clay oven then cooked with mild spices in our chef`s special honey sauce

Cooked with specially selected oriental spices, sliced onions, tomatoes, peppers & a medium thick sauce which is then left to simmer on the heat until it is ready to serve

Lamb cooked with a citrus fruit called shatkora. It has a sweet, sour yet pungent taste. Compliments the lamb with a rich flavour, cooked in sauce with medium thickness & spice

Meatballs cooked in mild sauce which includes almond powder, fresh cream & other sweet ingredients

Significantly spicy dish, cooked with a very spicy chilli called the naga which adds to the fiery heat. One of the hottest curry dishes on the menu

King prawn marinated in tandoori paste & then roasted in clay oven. Then it is added to a very sweet yoghurt masala sauce which is rich in flavour

A biryani is made with special flavoured basmati rice with specific spices & cashew nuts, decorated with egg, tomato & cucumber, served with a separate vegetable sauce

Hot

Please write your choice of sauce in the comments box on the next page

- Popadom & dip
- Starter
- Main course
- Rice
- Naan
- Side dish

- 2 popadoms & dip
- 2 starters
- 2 main courses
- Rice
- Naan
- Side dish

- 2 popadoms & dip
- Onion salad
- Sheek kebab
- Chicken tikka starter
- Tikka masala
- Lamb bhuna
- Keema pilau
- Keema naan

- Popadoms & dip
- Spice Fusion mixed special starter
- Fusion special jalfrezi curry
- Spice Fusion mixed special rice
- Garlic naan

- Popadoms & dip
- Any vegetable starter
- Any vegetable curry
- Any vegetable rice
- Any vegetable naan
- Any vegetable side dish

- 2 popadoms
- Onion salad
- Pickle
- Tikka chat
- Onion bhaji
- Tikka masala
- Lamb madras
- Plain rice
- Mushroom rice
- Plain naan
- Saag aloo
- Chips