Spice Room

Served in a liter volume. Lassi is the milkshake of India. Made with cold yoghurt & tempered with either sweet OR salty ingredients, it is often drunk after a meal to aid digestion

Indian crisp

These slightly sour, yoghurt based accompaniments have an effect on a palate when eaten with spicy foods, & they help to balance the flavour of an Indian meal

Consists of mango chutney, Room special sauce, coleslaw, mixed pickle, red onion, garlic & mint sauce

Stuffed mushrooms, seekh kebab, onion bhaji, hoppers & chicken tikka

Onion bhaji, chicken garlic & seekh kebab

Lamb chaat, onion bhaji, chicken tikka & chicken samosa

Seekh kebab, vegetable samosa, garlic chicken, hoppers & onion bhaji

King prawns in a medium spiced sauce, placed on deep fried bread

King prawns in a salty yet sweet sauce, served with puri

Fish marinated in medium spicy sauce & grilled

Fish deep fried in batter

King prawn in a garlic & butter sauce with herbs

King prawns marinated in garlic, yoghurt & haldi cooked in the tandoor

King prawns marinated in masala sauce then cooked in tandoor

King prawns in light spice batter deep fried

Prawns, king prawns, mussels & squid rings cooked in medium spiced sauce, served on a deep fried bread

Scallops in a garlic & butter sauce with herbs

Served in a salt yet sweet sauce & served on a puri

Chicken deep fried in batter

Marinated in masala sauce & cooked in the tandoor

Quarter pieces of chicken marinated in masala sauce & cooked in the tandoor

In garlic & butter sauce with herbs

Chicken rolled in pastry & deep fried

Deep fried chicken in pastry

Deep fried meat pastry

Medium spiced minced meat skewered & cooked in the tandoor

Medium spiced minced meat coquettes grilled

Similar to shami kebab but dressed with frizzy deep fried egg

Seekh kebab, chicken tikka & meat samosa

Deep fried mushrooms with spicy mince meat stuffing in breadcrumbs

Seekh kebab cooked in sweet & sour sauce

Deep fried spiced onion balls

Mushrooms in medium spicy sauce placed on deep fried bread

Indian cheese deep fried in batter

Mushroom in garlic & butter sauce with herbs

Green pepper stuffed with mixed vegetables topped with cheese & grilled

Half chicken on the bone, marinated in yoghurt & spice prepared in tandoori

Chicken pieces marinated in yoghurt & spice prepared in tandoori

Lamb pieces marinated in yoghurt & spice prepared in tandoori

King prawn marinated in yoghurt & spice prepared in tandoori

Mixed consisting of chicken tikka, lamb tikka, chicken tandoori, seekh kebab & king prawn tikka

King prawn marinated in garlic, yoghurt & haldi cooked in the tandoor

Originated from the wonderful fruit laden valley of Kashmir, this dish is prepared with kuvani (apricots), a fruity mild to medium creamy texture taste

Koftas OR meatballs reveals a Middle Eastern influence on Indian cuisine, prepared to a medium to hot flavour, which is served in a concentrated sauce

Spicy grilled chicken stir fry along with onions, green peppers & fresh chilies. Served with a bhuna sauce

Fillet of salmon lightly spiced, grilled & presented on a medium spiced caramelized onions, accompanied with samber sauce

Due to Bangladesh being the largest delta formation, fish dishes are widely found. This dish is prepared by lightly applying spices to the fish, then garnished with spicy caramelized onions, accompanied by a medium sauce

Fillet steak grilled & then cooked in masala sauce along with diced onions, capsicum & garlic

Chicken tikka cooked in a sweet chilli sauce, to give a medium yet spicy kick to the flavour

King prawns in shell cooked in a medium spicy lemony sauce, then grilled to give a crunchy

Prawn, king prawn, mussels & squid rings, marinated in sambuca liquor, lightly spiced stir fried along with onions, capsicum & chillies, accompanied by a balti sauce. Medium hot

Lamb cooked in a medium yet spicy chilli pickle, combined with tomatoes, capsicum, onions & garlic in a concentrated sauce. Medium madras hot

Strips of chicken tikka cooked in a medium sauce with diced onions & shahi jeera (another type of aniseed)

Chicken tikka & minced lamb combined with spices & cooked with tomatoes, capsicum & onion in a concentrated balti suace to give a rich taste

Diced marinated chicken in a medium spicy sauce, topped with balti sauce & paste to give a unique flavour

Chickpeas lentills cooked in a medium spicy sauce along with lamb, garnished with hint of lemon juice

A hot spicy chicken (Madras strength) dish cooked with fresh naga chillies combined with tomatoes, garlic & onions to bring out the aroma

Strips of chicken tikka cooked in a medium sauce with mushroom, onions, coriander & a splash of brandy

Mixture of different barbecued meat, then cooked in a rich garlic masala sauce

Spicy grilled marinated chicken & lamb in a stir fry with red onion, green peppers & chilli paste served in a cherry tomato cooked in a balti sauce. Just below Madras strength

Sirloin steak grilled & then cooked with tomato puree, diced onions, capsicums, cloves, garlic, ginger & spices. Fairly hot dish. Below Madras strength

Chicken marinated in yoghurt and spices along with green peppers and onions, cooked in the tandoori then stir-fried with sweet chilli sauce to give a medium yet spicy kick to the flavour

King prawns in a medium to hot strength sauce. Almost dominated by coriander & chillies to create the aromatic flavour & colour

From the state of Punjab this medium flavoured dish is cooked with spinach & fenugreek

Lamb pieces, marinated in yoghurt & spices along with green peppers & onions, prepared in tandoor

Chicken pieces, marinated in yoghurt & spices along with green peppers & onions, prepared in tandoor

Chicken & lamb mixed

Very mild dish, coconut in cream sauce & freshly ground spices

A mild creamy, ground almond dish cooked in a light red wine sauce

Cooked in rich medium spiced almond coconut cream sauce with yoghurt

A mild sweet & sour lentil based dish cooked with pineapple

From the state of Punjab this medium flavoured dish is cooked with spinach & aromatic spices

A rich but mild flavour same sauce combining deep fried onions, capsicum for that crunchy taste

A medium dish cooked n a sizzling metal wok, seasoned with herbs & spices

From the hils of Kashmir this popular dish is prepared with rich spices, but not so hot as a Madras, then topped off with juicy tomatoes

Hot & spicy dish which is lentil based cooked with a piece of lemon

Balti style dish using freshly chopped garlic, a few light chillies, plum tomatoes, herbs & spices

Originated in Calcutta, this hot dish consisting of fresh green chillies & coriander cooked with herbs

Fairly hot dish (below Madras strength) cooked with tomato puree, diced onions, capsicum, cloves, garlic, ginger & spices

A hot dish with tomato puree, coriander & ground chillies for that exquisite flavour

Very hot dish cooked with ground chillies, herbs & tomato puree

A medium strength curry cooked with tomatoes & onions, herbs & aromatic spices

Combination of all barbecued meat & king prawns in a stir fry rice dish along with fresh green chillies

Mixed of prawn, king prawns, mussels & squid rings

Seasoned lentil

Seasoned potato & cauliflower

Spinach

Spinach & chillies

Okra

Spinach & Indian cheese

Peas & Indian cheese

Cumin with potatoes

Mushrooms

Mixed vegetables salad

Tomatoes, onions, cucumber & herbs with a twist of lemon

Chickpeas

Basmati rice

Mushrooms

Fried rice with dried fruit

Fried rice with peas & egg

Keema & cheese

Not served with chips

Not served with chips

- 2 Poppadoms & chutney
- Onion bhaji
- 2 Main courses
- Pilau rice
- Any naan bread

- 3 Poppadoms & chutney
- Shish kebab
- Onion Bhaji
- Any 2 main courses
- 2 Pilau rice
- Bombay potato
- Any naan bread

- 4 Poppadoms & chutney
- Meat samosa
- Hoppers
- Onion bhaji
- Any 3 main courses
- 2 Pilau rice
- Any 2 naan breads