Spicy Nights

A crispy pastry filled with spicy mixed vegetables or ground lamb

Strands of onions, vegetables & spices. Served with an accompanying dip

Deep fried puri bread filled with spiced king prawns. Served with salad

Deep fried cod fillets in seasoned batter. Served with an accompanying dip

A selection of fish, chicken, mushrooms & vegetable pakoras

Chicken cooked with onion, pepper & salt. Chinese style with an Indian twist

Deep-fried mushrooms in a delicate seasoned batter

Tender chunks of lamb, cooked in a tandoori sauce with onions & peppers

Tender pieces of meat cooked in a highly flavoured sauce, using fresh green chillies & coriander

Tender fillets of chicken, fried in seasoned batter

Deep-fried onion strands in a spicy batter mix

Ground meat with traditional spices & aromatic herbs, cooked in the tandoori for a delicate taste

Tender fillets of chicken, cooked in the tandoor

A selection of chicken tikka, onion bhaji & seekh kebab

A quarter chicken in a well flavoured marinade for a special flavour

Cooked in a medium bhuna sauce using onions, tomatoes, capsicum & coriander in a desirable ginger & garlic sauce to achieve its full flavour

Tender fillets of chicken marinated in a special sauce

A half chicken in a well flavoured marinade for a special flavour

Enjoy an assortment of chicken tikka, tandoori chicken, seekh kebab, boti kebab & onion bhaji, served with salad & mint sauce

Chicken tikka cooked with chunks of onions, capsicum & mushrooms

Chicken tikka smothered in a layer of melted cheese

Marinated king prawns cooked with onions, capsicum & mushrooms

This dish has a unique taste which is made with onions, capsicum, tomatoes & yoghurt to create a medium spiced yet much flavoured dish & garnished with almonds

The mildest of all Indian dishes. A choice of meats in a rich yet smooth creamy sauce. Highly recommended

A sweet & sour dish prepared with lentils and fresh pineapple with a hint of lemon in a creamy sauce

Another well loved Indian dish prepared with a blend of peppers, mushrooms & onions with coriander. Simmered in ginger and garlic to a very desirable strength. Served in a truly rich sauce

A typical Indian dish, full of flavour, prepared in a ginger base. Finished in a bhuna sauce with a hint of tomatoes and a generous topping of fresh coriander

A choice of meat prepared in a rich sauce, enriched with fresh tomatoes & homemade spices. Finished with fresh coriander & fried garlic. A dish with a difference

Tempered puree of spinach cooked with aromatic herbs and homemade spices

Choice of meat simmered in a masala sauce. With fresh coriander to complete the nation`s favourite yet creamy dish

Chicken OR lamb cooked in a dry bhuna sauce, with onions, tomatoes, capsicum, homemade spices & fenugreek leaves

A hot and spicy sauce prepared with fresh tomatoes. Garnished with fried capsicum, onions & tomatoes

A popular dish within the sub-continent, with an earthy blend of fresh capsicum, tomatoes, coriander, spring onions & fresh green chillies

A very hot curry sauce cooked with potatoes

A classic dish prepared with hot homemade spices

This dish is a favourite amongst the Punjabis. It is created by using fresh green chillies, homemade spices and yoghurt to achieve its full flavour

Minced meat cooked with garden peas, potatoes, garam masala, garlic, ginger, onions, capsicum, tomatoes, fresh green chillies & a generous topping of coriander to produce a well flavoured dry bhuna dish. This dish is popular amongst the Pakistanis both here in the UK & Pakistan

Chicken tikka pieces cooked in a smooth creamy masala sauce with chunks of onions, capsicum & coriander

Tender "melt in the mouth" pieces of lamb simmered with a combination of a mixed of garam masala in a homemade sauce, garnished with fresh green chillies and coriander. Truly a home-style dish

Chunks of cod fillets marinated in a rich homemade Pakistani style sauce using garlic, ginger, chillies, onions, tomatoes, coriander & fish masala. This dish is highly recommended for seafood lovers

Chunks of cod fillets marinated in a homemade fish masala. Prepared and cooked over a slow heat with extreme delicacy in a bhuna sauce with a hint of lemon and yoghurt

Marinated lamb, chicken, prawns & lean keema cooked in a dry sauce. A "full of flavour" dish prepared with garlic, ginger & homemade spices

Tender fillets of chicken breast cooked in a rich ginger, garlic & garam masala. True rich Pakistani spices used to create a unique homemade flavour

Sweet and sour creamy dish cooked with tender fillets of chicken breast, prepared with mango chutney, a hint of lemon & fresh cream

A unique taste of capsicum, cumin & mouth watering ingredients used throughout the sub-continent simmered in a special sauce

A highly flavoured dish made with homemade spices, garam masala, coriander and ground mixed pickles to achieve a true natural flavour of a fine Pakistani classic

Cooked in a garlic and ginger based home-style sauce with fresh green chillies, tomato, onion, capsicum & coriander

A hot and spicy rich sauce with supreme tender chicken, garnished with coriander & green chillies

Tender chunks of lamb, cooked with an abundance of fresh spinach simmered with light traditional Indian herbs & spices

Aubergine, potato & paneer cooked with capsicum, onions, tomatoes, cumin & other mouthwatering ingredients to create a unique taste

Chunks of chicken tikka cooked in a masala sauce with garlic and chillies to spice up the nations favourite dish. Garnished with coriander & cream

Tender pieces of mouth watering lamb cooked with lentils, green chillies, coriander, tomatoes & homemade spices. This is another dish which is truly home style

A mix of chicken, lamb & prawn

A selection of fresh seasonal vegetables cooked in a medium thick sauce, using tomatoes, homemade garam masala and garnished with coriander

Potatoes and cauliflower in a thick bhuna sauce with aromatic homemade spices

Pan fried mushrooms in a garlic and ginger based medium sauce

Spinach cooked with medium spices. A true traditional dish

Spinach and potatoes in a medium thick sauce, created using a blend of unique herbs and spices to achieve full flavour

Pan fried bhindi in a garlic and ginger based sauce

Spinach cooked with potatoes and Indian cottage cheese. This dish is made with medium spices yet achieving a pungent flavour

Lentils cooked with fried garlic in a medium thick sauce, garnished with coriander

A traditional dry aubergine and potato dish, simmered in a ginger and turmeric base, with onions, tomatoes and a touch of green chillies

Indian cottage cheese with garden peas simmered in a tomato and butter sauce

This is probably amongst the favourite vegetarian dishes in the sub-continent. Made using spiced tomatoes and fresh homemade spices to create that unique flavour

Chick peas cooked in a special medium sauce, garnished with spring onions and coriander

Mouth watering chicken tikka in a hot and tangy sauce sprinkled over a layer of fresh Mediterranean salad & topped with cheese (optional). Truly unique

- 2 Poppadoms & chutney
- Onion bhaji
- Mixed kebab
- Chicken rogan josh
- Lamb bhuna
- 2 Pilau rice
- Plain naan
- Bombay potatoes

- 2 Poppadoms & chutney
- Onion bhaji
- Vegetable pakora
- Brinjal masala
- Tarka dall
- Saag aloo paneer
- Bhindi bhaji
- 2 Pilau rice
- Garlic naan

- 2 Poppadoms & chutney
- Spicy nights mixed pakora
- Hot meat
- Lamb mirpuri
- Chicken balti
- 2 Pilau rice
- Garlic & coriander naan
- Bombay potatoes
- Saag aloo paneer

- 4 Poppadoms & chutney
- Onion bhaji
- Mixed kebab
- Vegetable samosa
- Chicken jalfrezi
- Chicken tikka masala
- Garlic chilli chicken
- Palak gosht
- 4 Pilau rice
- Garlic naan
- Keema naan
- Bombay potatoes
- Channa masala