Spicy Kalkata Club T...

Spicy prawns on pancake

Lamb pieces marinated in exotic spices

Lamb & chicken kebab

King prawn in batter, deep fried

With cheese. Breast chicken marinated & cooked with capsicum, onion & aubergine. Served with salad

With cheese. Lamb marinated & cooked with capsicum, onion & aubergine. Served with salad

Special chaat masala spices

Lamb pieces marinated in exotic spices on a charcoal fire. Served with salad

Chicken pieces marinated & cooked on a charcoal fire. Served with salad

King size prawns marinated to a special recipe & served with salad

Half a chicken marinated to a charcoal fire. Served with salad

Breast of chicken marinated and cooked on a charcoal fire & re-cooked in a medium sauce

Pieces of lamb marinated and cooked on a charcoal fire & re-cooked in medium sauce

King size prawns marinated in exotic spices & cooked on a charcoal fire

Consists of chicken tikka, meat tikka, seekh kebab, king prawns fried. Served with naan

Fairly hot

Breast chicken OR lamb cooked in a sauce made of yoghurt, almond, cream & various other spices. Medium to mild

King sized prawns cooked in a charcoal fired oven and re-cooked in cream & various spices. Medium to mild

Tandoori flavoured chicken, cooked in a sauce made of seedless chilli, yoghurt, Indian mustard & many other spices

Tandoori flavoured king prawns baked in sauce made of chillies, yoghurt, Indian mustard & may other spices

Tender pieces of chicken OR meat, cooked in a sauce made with fresh green chillies, combined with peppers & herbs. A spectacular dish imported from Sylhet

Tender pieces of chicken, meat OR prawns cooked in a combination of mild spices with an addition of onion, garlic & ginger. A mild dish with fresh lemon & honey

Tender pieces of chicken, meat OR prawns. A very hot dish imported from Sunamgonj. Made with hot fresh chillies, peppers & ginger

Tender pieces of chicken OR meat marinated in green peppers & Spanish onions, cooked in a combination of spices

Tender pieces of chicken & fresh prawns, marinated in a selection of imported spices from Assam, added to this is a delicious sauce prepared for exotic peppers & herbs, garlic cream, honey & sesame seeds, hence creating a flavour unique only in dish, medium hot to mild with an sweet texture

Tender pieces of chicken, meat OR prawns, served in fresh green chillies, garlic, ginger, cashew nuts & sultanas

Tender pieces of chicken OR meat prepared with green peppers & fried onions. A mild taste developed with ginger, garlic & fresh chillies

Tender pieces of meat OR chicken marinated in a selection of special herbs imported from Bangladesh, then cooked in a delicate sauce made of yoghurt, cumin, tangerine, coriander & green chillies are then added to make this dish spicy & suitable for those who enjoy a rich spicy dish

Tender pieces of chicken marinated in a selection of special peppers, marinated onion sauce & yoghurt, added to this is a fine sauce made from special spices & herbs, imported from Bangladesh. Marinated tomatoes, poppy seeds, ajwain & kalijeevah are also added to the sauce for a fuller spicy flavour. This dish comes from Sylhet & is delicious to taste

Tender lamb OR chicken cooked in a special spinach, fresh herbs sauce & cream

Cooked with special herbs, green chillies, potatoes & mushrooms

Tender pieces of English lamb cooked in a Bangladeshi style, with jerah as an added flavour, a combination of a hot taste, with doniya patah & green chillies

Marinated tender chicken stir fried in a combination of our chilies, onions, garlic, coriander, mushrooms, aubergine & combination of peppers, marinated mince lamb added for extra taste, a delicate eastern dish - one tasted never forgotten

Tender pieces of chicken cooked in charcoal then stir fried with capsicum, a selection of herbs & spices a special sauce then added with yoghurt for extra medium hot taste

Tender pieces of chicken cooked in a clay oven, selected of herbs & spices in a special sauce, then added with almond powder, fresh cream & hint of lime juice to give that extra special flavour. Chefs recommendation for beginners

Mild

Tender pieces of chicken cooked in a clay oven and then cooked with selected spices added with cheese, fresh coriander & garlic. "Once tasted never forgotten"

Tandoori flavoured chicken cooked in sauce made seedless chilli, yoghurt, Indian mustard & may other spices

Pieces of breasted chicken marinated in combination three mild spices then cooked with onions, garlic, coriander, green peppers & a combination of rich peppers

Tender pieces of chicken cooked in a clay oven, and then stir fried with onions, capsicum & a combination of four medium flavoured spices with garlic as an added taste dry & mild with yoghurt & tomatoes

Medium

Hot

Very hot

Very mild

Medium with tomatoes

Medium in thick sauce

Hot, sweet & sour with lentils. Served with pilau rice

Hot, sweet in a thick sauce

Medium with spinach

Medium with onions

Mild with pineapple

With banana, mild

Prawn

Vegetable

Fairly hot

Fairly hot

Mixed vegetables with fresh herbs & spices with cheese

Potatoes & cauliflower

Spicy potatoes

Garlic flavoured lentils

Spinach

Aubergine

Chick peas

With cheese & garlic

- Meat samosa
- 1 poppadom
- Mint sauce & salad
- Chicken korma OR chicken balti
- Pilau rice
- Naan bread

- Onion bhaji
- 1 poppadom
- Mint sauce & salad
- 1 vegetable balti
- Kabuli chana
- Mushroom bhaji with rice

- 2 poppadoms
- Mint sauce & salad
- Chicken tikka
- 1 chicken tikka masala
- 1 chicken madras OR chicken balti
- 1 Bombay aloo
- Pilau rice
- Naan bread

- 2 onion bhajis
- 2 meat samosas
- 4 poppadoms
- Mint sauce & salad
- 2 chicken madras OR 2 chicken balti
- Chicken tikka masala
- 1 meat sagwala
- 2 Bombay aloo
- 2 pilau rice
- 2 naan breads