Suruchi EH6

North Indian plain.

Mixed vegetable fritters served with salad and sauce.

Contains nuts. A unique and popular Scottish-Indian fusion. Crispy gram flour fritters with vegetarian Haggis.

A light pastry with mixed vegetable stuffing served with a special sauce.

An attractive starter with chicken cubes marinated in medium spices, skewered and cooked in the tandoor.

An attractive starter with lamb cubes marinated in medium spices, skewered and cooked in the tandoor.

Spicy mince kebabs grilled to perfection on skewers.

A feast for kebab lovers with a blend of delicately spiced chicken, mince and lamb kebabs.

Try this classic dish with a Suruchi twist.

Minced chicken kebabs with medium spices and herbs grilled in the tandoor.

Chicken kebabs wrapped with potatoes and spices. A speciality.

Classic starter for Indian food lovers.

Chicken, lamb, prawn or king prawn jalfrezie with fresh green chilli peppers and fresh coriander. Garnished with a touch of ginger. Fairly spicy and hot

Chicken, lamb or prawn cooked to a unique recipe with ginger, garlic, onions & tomatoes

Chicken, lamb or prawn steam cooked in a hot chilli garlic sauce, garnished with fresh coriander. Hot and very spicy

Chicken, lamb or prawn & king prawn cooked to a traditional recipe from Goa using coconut, poppy seeds, nutmeg and red chillies to make it a fragrant and well flavoured medium curry

Indian`s answer to Scotland`s chicken tikka masala. Some twenty ingredients go in this wonderful tasty curry.

A refreshing curry with ultimate flavours, chicken cooked with lemon grass, mustard seeds, curry leaves, lemon and creamed coconut

Chicken, lamb or prawn & king prawns cooked to a smotth recipe with fresh spinach

Fresh chicken, lamb or prawn & king prawn tikka marinated in spices and barbecued in the tandoor. Served with salad and a delicious sauce

Britain`s signature dish cooked to a fine Suruchi recipe. Chicken, lamb or prawn & king prawn kebab cooked with yoghurt, lime juice and spices in rich and creamy tandoori plate licking sauce

Marinated chicken, lamb or prawn & king prawns grilled in the tandoor with medium spices and herbs. Served with roasted peppers and onions

Chicken, lamb or prawn & king prawn tandoori. Try this classic dish with a Suruchi twist. Lemon and black pepper adds a zing to this dish

Fresh chicken, lamb or prawn & king prawns cooked to a unique recipe with red wine, medium spices, onions and tomatoes

Chicken, lamb or prawn & king prawns cooked with rice

Chicken, lamb or prawn & king prawns cooked with fresh fenugreek leaves to an aromatic recipe

Why not sample our chefs interpretation of these popular British classics, available with chicken, lamb or prawn & king prawn

Why not sample our chefs interpretation of these popular British classics, available with chicken, lamb or prawn & king prawn

Why not sample our chefs interpretation of these popular British classics, available with chicken, lamb or prawn & king prawn

Why not sample our chefs interpretation of these popular British classics, available with chicken, lamb or prawn & king prawn

Why not sample our chefs interpretation of these popular British classics, available with chicken, lamb or prawn & king prawn

Why not sample our chefs interpretation of these popular British classics, available with chicken, lamb or prawn & king prawn

Why not sample our chefs interpretation of these popular British classics, available with chicken, lamb or prawn & king prawn

Tender and crunchy baby corn cooked in onions and tomato gavy to a very popular Indian recipe.

Potato koftas packed with dry fruits served in rich tomato based gravy with mild spices.

Chunky cubes of Indian Cottage Cheese in warm tomato and Cashewnut gravy. More than twenty ingredients are used to make this north Indian speciality.

Fresh mushrooms, coconut and coriander make a very refreshing combination. This is a mild, smooth and creamy dish from the foothills of the Himalayas.

A classic North Indian dish. Cubes of home made cottage cheese cooked with peas in rich tomato gravy. Well spiced and rich.

Yummy spinach koftas cooked in a mild sauce.

Spicy chick peas cooked with tangy pomegranate seeds. A treat for the taste buds.

Classic spinach and potato dish simmered with spinach, garlic and spices.

Smoked aubergines cooked with onions, tomatoes and medium spices.

Potatoes and peas cooked to a simple home cooking style recipe.

Cauliflower and potatoes.

Cooked to a fabulous North Indian recipe.

Popular veggie curry.