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A mixed starter of chicken tikka, kasoori kebab, lamb boti kebab, onion bhaji & aloo bora

Spicy potatoes, chick peas cooked with tamarind & coriander

Tender lamb chops with ginger, garlic & garam masala

A fresh giant prawn is cooked delicately in Swadesh special sauce

From the clay oven, tender pieces of skilfully charcoal-roasted fish marinated with saffron & fresh herbs

Green pepper stuffed with mixed vegetables, cottage cheese & cashew nuts, baked in a clay oven

Deep-fried homemade bread served with prawn, cooked with spices & flavoured with curry leaves

Homemade cheese marinated in a ginger paste, Indian spices, yoghurt, mustard oil & served from the clay oven

Lightly spiced chicken, deep-fried. Then pampered with curry leaves, fresh spices, a famous South Indian style–sweet & sour

Shredded cabbage, onion mixed with gram flour, flavoured with fennel seeds & deep-fried

Tender chunks of boneless chicken OR lamb blended with various Indian spices, herbs, skewered & roasted in a clay oven

Smoked lamb dumplings flavoured with Lucknawi spices

Mashed potato stuffed with mint, ginger & then deep-fried

Chicken marinated green herbs & spices. Cooked in tandoor

Diced chicken breast marinated in smooth yoghurt & cheese lightly spiced with chillies, ginger, garlic & mustard oil-roasted in tandoor

Diced chicekn tikka, lamb tikka, seekh kebab, tandoori chicken, kasoori kebab & king prawn served with salad & naan

Boneless pieces of chicken, cooked with garlic, green chillies & chefs special spices, in a very hot sauce

Boneless pieces of chicken, sauteed & simmered in their own juice. Made ready with aromatic chillies, coriander & cardamon

Off the bone chicken cooked with minced meat & Indian spices

Medium-spiced with fresh garlic, ginger, sliced onion, spring onion & chaat Masala

Very hot. Chicken cooked in a spicy sauce with a touch of naga – very hot & aromatic chilli

Fairly hot. An exceptional chicken curry, unique to the Swadesh. Our chef's special sauce is hot, sweet, sour & spicy

Fairly hot. Chicken curry that is highly spiced & fairly hot. Prepared using fresh coconut, it combines flavours from Goa & South India

Mild. Morsels of chicken are marinated with ginger, garlic, yoghurt & served in a creamy butter sauce

Fairly hot. Finely sliced fresh lamb cooked with ginger, green chilies, onions & aromatic spices

Fairly hot. Lamb cooked Kashmiri style, based on cashew nuts, yoghurt, chilli & whole masala spice

Lamb shank. Shank of lamb braced in ginger, garlic paste & a twist of ground roasted spices

Lamb cooked to perfection with mixed pickle in a medium spiced gravy, very flavoursome & a favourite in the hyderabad region, India

Tender baby lamb chops marinated & cooked in exotic sauce

Medium. Bangladeshi fish cubes carefully marinated in several hours, grilled in the tandoor, finished in a freshly-made mint, coriander, lemon & black pepper sauce. Naturally one of the popular dishes

Mild. Fresh prawns are marinated with freshly ground spices, sautéed with tomatoes, onions & then complimented by the addition of a smooth cream

Fairly hot. In typical goan style, this spicy coconut flavoured fresh minced crab is cooked with hot spices & coconut flavoured sauce

Fairly hot. Giant prawns cooked using homemade mustard paste, green chillies, yoghurt, chopped onions & capsicum for a particularly distinctive flavour

Medium spiced dish cooked with onions, green peppers, tomatoes, coriander & special balti paste

A stir- fried curry containing plenty of whole green chilies very fresh tasting & hot

Traditional Punjabi dish, cooked with spinach tempered with garlic & onions

Cooked with mixes of herbs, spices, green peppers, tomatoes & sliced onions

Cooked in a mild sauce, with fresh cream, almonds coconut to give a thick & creamy flavour

Cooked with tomatoes, herbs, medium spices to create a medium spiced dish

Cooked with grilled tomatoes, onions, garlic & medium spices to create a medium spiced dish

Cooked with dices of sliced onions with herbs & spices to create a medium spiced dish

A sweet & sour dish with lentils that creates a fairly hot dish

A hot sweet, sour dish, cooked with onions & tomatoes

A North Indian dish that uses tender pieces of thinly sliced lamb that has been marinated in spices. Cooked with cream, cashew nuts & freshly ground ginger

Meat samosa, tandoori chicken, chicken tikka masala, lamb bhuna, prawn palak, pilau rice & naan

Special onion bhaji, vegetable curry, chana masala, aloo palak, yellow daal, raita, rice & naan

A dish famous in both East & West Bengal, saffron flavoured chicken or lamb is cooked with ghee rice & served with a mixed vegetable curry

Tiny yellow lentils are made into a thick paste, then fried with clarified butter, garlic, cumin & mustard seeds. Served sprinkled with fresh coriander

Spinach cooked with yellow lentils

Potatoes cooked in South Indian style

Fresh garden peas cooked with homemade cheese in a creamy sauce

Spinach leaves cooked with aniseed, garlic & cubes of cottage cheese

Button mushrooms cooked with onions, tomatoes & aromatic spices

Diced okra tempered with onions, coriander & cumin

Spicy aubergine with tomatoes

Potatoes & cauliflower cooked in spices

Fresh spinach served with baby potatoes

Chick peas cooked with fresh herbs & spices. Flavoured with wild lemon sauce

Spinach leaves are very nutritious. In this dish, they are served with aniseed & garlic

Garden-fresh vegetables cooked Bombay style & a medium hot vegetable curry

Cottage cheese cubes cooked in a special mild moghali sauce

Expertly cooked rice is given an aromatic appeal with the addition of cinnamon, cloves, cassia leaf & aniseed

Fresh spinach nicely tossed with Basmati rice, flavoured with cumin seeds & garnished with fried chopped spinach

With minced meat

Ghee rice given the light touch of the flavour of lemon

Multi-layered whole-wheat flour bread sprinkled with finely chopped mint & cooked in the tandoor

Home made fluffy Indian bread in the choice of either plain, garlic, peshwari (sweet), chilli, ajwani (carron seed) or stuffed with cheese, onion & fresh coriander leaf

Stuffed with a layer of savoury spiced minced lamb

Cucumber in yoghurt to keep cool

All chutneys at swadesh are homemade

The traditional Indian crisp