Taara Indian

Tandoori duck & cumin tempered potatoes, wrapped in filo breadcrumbs

Tender lamb mildly cooked in clay oven. Then deep fried with batter

Pieces of chicken, lamb tikka & seekh kebab

Lamb chops marinated in yoghurt & special spices, grilled golden in the tandoor

Marinated prawns in a light batter & creamy sauce

King prawn delicately prepared with medium spices

Lightly spiced prawns with onions & served over a fried crispy bread

Highly spiced hot, sweet & sour sauce & served on a puree

Fillets of salmon diced & marinated with dill, fennel, ginger & honey

Cooked in a hot sauce, served on puri

Tangy masala sauce cooked with chicken OR potato OR chickpeas

Morsels of chicken, cooked with green chilli sauce, mixed peppers & flavoured with dill

Batons of cottage cheese, spiced with sweet & sour sauce & tossed in fresh tomatoes

King prawn grilled in the tandoori oven with a hint of garlic & mint

Succulent skewered chicken delicately flavoured with garlic & nutmeg

Spring vegetables mixed with aromatic herbs & spices bound together with gram flour, served with a tomato & chilli dipping sauce

For a minimum of two people Select four from the list. Each as single portion

Potatoes deep fried with aromatic herbs & spices bound together with gram flour, served with a tomato & chilli dipping sauce

Triangular pastry filled with minced lamb OR vegetables

Minced lamb, ginger, mixed herbs & spices. Cooked on a skewer

Marinated mince meat lightly fried with fresh herbs & spices

Fresh while chillies stuffed with cheese coated with breadcrumbs

Chicken on the bone, marinated to a traditional recipe using yoghurt, ginger & garlic

Marinated in yoghurt, herbs, spices & grilled in tandoori oven

Medium spiced dish cooked in a special sauce with capsicum & onions

Light creamy sauce with sliced mango

Lamb OR chicken cooked in clay oven & followed by fry in a bhuna sauce with Bangladeshi lemon

Well marinated chicken cooked with butter in an extra creamy sauce

Highly spiced fairly hot dish cooked with fried onions, green pepper, tomato & green chilli

Tandoori chicken off the bone cooked with cream in mild sauce with sultanas, coconut & butter adorned with a touch of pure ghee

Cooked with yoghurt, mint, almond & chef`s special spices & blended to make a creamy sauce

Seekh kebab, tandoori chicken on the bone, lamb tikka & chicken nazakot cooked in mild sauce

Tandoori chicken off the bone cooked in a thick bhuna sauce with fresh garlic, coriander & green chillies

Chicken OR lamb marinated in mustard sauce then cooked with spicy lime green mixed pickle

Chicken OR lamb cooked with very hot Bangladeshi naga chilli paste, special spices & highly flavoured

Baked flattened chicken breasts stuffed with a mixture of spinach & cheese with mashed potatoes

A medium spiced chicken dish cooked with Indian cheese

Minced meat with spices, fried & cooked in a medium sauce with lettuce on the side

Steak cooked in chefs special sauce with hand made yoghurt

Lamb shanks cooked in their own juices with cardamom & saffron. A truly Hyderabadi style

Fairly hot. Chicken with potato cooked to vindaloo flavoured with a hint of masala

Marinated chicken cooked in tandoori oven with fresh mango & special sauce

Chicken tikka cooked with minced lamb in thick sauce medium hot

Mildly spiced whole lobster cooked with saffron & garlic

King prawn on cooked slowly in a bhuna sauce, highly flavoured with an extra sprinkling of cinnamon, bay leaves & fresh coriander

Whole king prawns cooked in a garlic bhuna sauce with cutt beans & onions

King prawn cooked in a spicy sauce with green pepper, onions, ginger, garlic & fresh coriander

Cooked fairly hot with green chilli & special herbs

Sea bass poached in coconut & turmeric sauce

Cooked fairly hot with green chilli & special herbs

Salmon cooked in chef's special sauce

Tandoori grilled sea bass tail with sweet, hot & sour curry sauce

Medium

Fairly hot

Very hot

Onion & coriander

Medium thick sauce

Lentils, sweet & sour

Tomato top

Spinach

Mild

Sweet, hot & sour

Extra hot

Off the bone

Specially fried basmati rice with marinated king prawn, chicken & lamb

Off the bone

Chicken tikka, lamb tikka & king prawn

Chicken on the bone, marinated to a traditional recipe using yoghurt, ginger, garlic, bay leaves, cloves, cardamom, mace, nutmeg & red chillies

Marinated in herbs & spices, grilled in the tandoori oven

Choice of chicken OR lamb spiced with garlic & grilled in tandoori oven

Diced chicken OR lamb marinated in herbs & spices, together with peppers, onions, tomatoes & roasted in the tandoori oven

Tender pieces of lamb tikka, chicken tikka, seekh kebab, pieces of tandoori chicken & king prawn

Breast of duck, diced & marinated in herbs & spices. Served with mixed peppers. Roasted in the tandoori oven

King prawn marinated in herbs, spices & grilled in the tandoori oven

Diced Indian cheese delicately spiced together with an assortment of vegetables & roasted in the tandoori oven

Mixed vegetables

Mixed vegetables

Spicy potatoes

Potato & cauliflower

Potato & cauliflower

Fresh okra

Spinach with paneer

Spinach with paneer

Chickpeas

Lentils with garlic

Spinach with lentil

Spinach with lentil

Indian style

Baby aubergines cooked with chilli, peanut, coconut & tamarind sauce

Cooked using special Indian spices with pure ghee

Basmati rice cooked with mushrooms

Spinach

Basmati rice cooked with eggs & fresh peas

Mixed vegetables with rice

Minced lamb

Stuffed with coconut, sultanas & almonds

Stuffed with spicy minced lamb

Stuffed with a variety of mashed vegetables

With green chilli on top

Indian bread made from whole-wheat flour cooked in the tandoori oven

Unleavened bread fried with pure ghee

With mixed vegetable inside

Thin unleavened bread

Traditional natural yoghurt

Each