Takari

Medium marinated lamb chop cooked in a tandoori clay oven

Deliciously spiced lentils, chick peas flour and chopped onions rolled in a ball

A generous portion of lightly fried shrimps sauteed with mustard seed sand crushed black pepper

Spicy masoor moong and chana dal soup

Mixed vegetables encased in crispy Indian pastry & served with a sweet chilli chutney

Sauteed mince meat encased in crispy Indian pastry & served with a sweet chilli chutney

A good selection of tasty bites chicken tikka, vegetable samosa, sheek kebab and onion bhaji served with sweet chutney

Spicy potatoes with spices, tomato, tamarind, chutney & lemon juice, garnished with pepri

Minced lamb prepared with herbs & spices

Cubes of tender chicken fillets soaked in a flavoured yoghurt marinated

Aromatic and succulent cubes of lamb marinated in ginger & clove marinated and finished in tandoor

On the bone chicken marinated in a garlic & yoghurt flavour

Chicken or lamb roasted with onion, tomato & green pepper

Cubes f paneer marinated with red chilli & yoghurt grilled to perfection

Selection of chicken, lamb & sheek kebab char grilled to perfection

Medium spiced marinated lamb chop cooked in a tandoori clay oven

Cooked in butter, spiced & thickened with cream & cooked mixed fruits

Chicken or lamb fillets stir fried with spring onions, green peppers, ginger & crushed chillies

Soft mango slices with diced chicken fillets in a medium spiced sauce

A curry house favourite in a classic hot sauce

A curry house favourite in a classic hot sauce

Tender chicken fillets in a sweet creamy coconut & almond sauce

Chicken simmered in a heavy mixed spices tomato, lots of coriander mint and garlic sauce

Diced chicken fillets pan fried with tomato, green peppers, garlic

This is a North Frontier style of cooking using chopped ingredients and coarsely crushed spices, stir fried with peppers

This is a North Frontier style of cooking using chopped ingredients and coarsely crushed spices, stir fried with peppers

Cooked with chopped onions, chickpeas and potatoes

Barbecued baby lamb stir fried with crushed rid chillies and cream sauce

Saffron accentuated diced lamb cooked with a myriad of spice that provide a unique symphony of subtle flavours. Contains almonds

Cooked in sauce with selected spices, cream, coconut & almonds. It is very spicy but mild & rich in flavour dish

Central Indian style of cooking spring lamb cooked with onions, tomatoes, ginger & coarsely ground spices, finished with fresh coriander

Traditional curry, diced lamb cubes of chicken in strong spicy sauce

Traditional curry, diced lamb cubes of chicken in strong spicy sauce

This perennial North Indian favourite spring lamb cooked in the traditional roghan josh gravy

Tender chick peas and diced lamb cubes in a medium spiced sauce

Indian fish cooked with garlic and medium sauce

A wonderful combination of pureed spinach & spring onion, flavoured with garlic, cumin & kasoori methi

King prawn marinated in traditional spices and char grilled to perfection

Hot. Mixed vegetables in hot curry sauce

A veggie favourite, panir (Indian cheese) sauteed with green chillies & spices

Mixed dalls (lentils with potato cauliflower & peas) in a medium to strong spicy sauce, a South Indian speciality

Mixed vegetable in a creamy yoghurt sauce

Spinach & potatoes

Spicy potatoes

Cheese & peas

Spinach & Indian cheese

Aubergine & potatoes

Potato & cauliflower

Chickpeas cooked in special sauce

Okra ladies fingers

Spinach with mixed dall

Mixed lentils with fried garlic

Leavened bread

Fried thick bread made from wheat flour

Vegetable, keema & chicken

Thin baked bread

Leavened bread stuffed with sultanas, coconut & banana stuffing & made over flaming charcoal