Tandis

Starch noodles & rose water sorbet served with sour cherry syrup & a slice of fresh lemon

Full of fruit, this classic Tuscan red is soft & enveloping with rich flavours of cherry & red berries combined with subtle oak & a firm structure. Tuscany, Italy

This vintage Shiraz highlights the warm finish to vintage with aromas of spice & blackcurrant, the palate is fleshy medium weight with hints of dark chocolate & spice. Mclaren vale, Australia

Big, bold plum flavours & complex fruit whilst still remaining a smooth, creamy texture, deep purple in colour, warm & pleasing on the palate. Stellenbosch, South Africa

A lovely mixed of red & black berry fruits with further complexity gained from oak spice, tannins rise gracefully out of the mid palate to finish the wine. Central otago, New Zealand

A deep ruby wine with purple hues & a soft nose of cherry, cassis & spice, on the palate quite well balanced with a solid tannins structure. Bordeaux, France

Made predominantly from Syria with the addition of grenache, carignon & cinsault. Rhone valley, France

Ruby red in colour, the bouquet is slightly spicy & fruity with notes of black berries, blueberries & mulberries, smooth on the palate. Sicily, Italy

Good aromatic intensity & richness of black fruits like plums, leading to notes of menthol & fresh red fruits, creamy & round in the mouth with soft tannins. Colchagua, Chile

Well balanced with a soft seductive character, made to emphasize the fruit characteristics with a subtle hint of oak spice gained from one year in cask. Rioja, Spain

This premier cru chablis is intense with peach, pear & citrus aromas balanced with a very distinct minerality, the palate is rich & intense with a lovely smooth, round finish. Burgundy, France

This wine immediately invites you to experience the abundance of tropical, peach & citrus flavours evident on the nose, generous stone fruit flavours. South eastern Australia

A dry, opulent wine with silky peach perfumed fruit & excellent acidity, delicate elderflower aromas with ripe pear lead to a crisp lemony palate. Pfalz, Germany

Matured on its lees until bottling, the result is a fresh & lively wine with citrus fruit aromas, with elegance & finesse on the palate. Loire, France

Rose petal perfumed & fragrant, this grape produces a fashionable easy drinking wine with a delightful aroma & flavours of fried fruit & lychee in the finish. Colchagua, Chile

This single vineyard wine has initial vibrant gooseberry fruit aromas, complemented by subtle oak & mineral nuances, luscious & seamless from extended lees contact. Marlborough, New Zealand

This superb wine is a blend of the local inzolia grape with chardonnay to make a dry white with scents of apricot & honey on the nose & strong exotic fruity overtones on the finish. Sicily, Italy

A clean, well balanced dry white with an elegant & delicate perfume & an appley fruit, it has a refined acidity, matching subtle peach & pear flavours which linger on the finish. Veneto, Italy

This is a classy premium chenin, rounded & supple on the palate with a very subtle touch of sweetness & a crisp, zesty finish. Stellenbosch, South Africa

Delicate perfumed aromas of peach & rose petals & soft, red fruit flavours on the palate, dry & well balanced. Veneto, Italy

Pale salmon pink in colour, it has a light summer fruits bouquet followed by a burst of ripe raspberry with good minerality & character. Loire valley, France

Fresh seasoned herbs served with feta cheese & walnuts

Yoghurt mixed with diced cucumber & mint

Yoghurt mixed with wild Persian elephant garlic

Yoghurt mixed with steamed spinach

Diced chicken, potato, egg, pickled cucumber & green peas mixed in mayonnaise & olive oil

Blend of chickpeas, tahini, olive oil & garlic

Diced tomato, cucumber, onions & herbs served with olive oil & lemon juice

Salad leaves, cucumber & tomato served with homemade dressing

Salad leaves, cherry tomato, red onions, feta cheese & olives served with special house dressing

Borlotti, kidney & butter beans cooked in homemade sauce, served with olive oil & lemon juice

Traditional soup with Persian noodles, beans, lentils & herbs topped with whey

Finely chopped grilled aubergine mixed with tomato, egg & garlic

Aubergine grilled & mashed with fried onion, walnuts, herbs & garlic topped with whey

Herb souffle of parsley, coriander, leek, dill, garlic & egg

Crispy golden rice served with gheimeh stew

Crispy golden rice served with ghormeh shabzi stew

Traditional flat bread freshly baked in house clay oven

A skewer of cubes of lamb tenderloin fillet, two skewers of minced lamb breast & a skewer of cubes of baby chicken breast

A skewer of cubes of lamb tenderloin fillet, two skewers of minced lamb breast, a skewer of cubes of baby chicken breast & a skewer of pieces of a whole Poussin

Two skewers of minced lamb breast

A skewer of flattened lamb tenderloin fillet, trimmed of all fat

A skewer of flattened lamb tenderloin fillet & a skewer of minced lamb breast

A skewer of cubes of lamb tenderloin fillet, trimmed of all fat

A skewer of cubes of lamb tenderloin fillet & a skewer of minced lamb breast

A skewer of flattened tender chicken fillet

A skewer of flattened chicken fillet & a skewer of minced lamb

A skewer of cubes of baby chicken breast

A skewer of cubes of baby chicken breast & a skewer of minced lamb breast

A skewer of pieces of a whole Poussin

A skewer of pieces of a whole Poussin & a skewer of minced lamb breast

Whole sea bass

Salmon steaks

Whole chicken leg braised in a tomato & saffron sauce served with steamed rice, topped with seared sun dried barberries

Lamb shank slow cooked in a special saffron & tomato based sauce served with steamed rice mixed with broad beans & dill

Whole chicken leg braised in a tomato & saffron sauce served with steamed rice mixed with broad beans & dill

Diced lamb & runner beans cooked in a special tomato based saffron sauce, mixed & steamed with Persian rice

A stew of aubergine, lamb & sour grapes

A stew of diced lamb & split peas cooked with sun dried limes, topped with finely cut potato chips

A stew of diced lamb, split peas & aubergine cooked with sun dried limes

A stew of diced lamb & kidney beans cooked with fresh herbs & sun dried limes

A stew of diced lamb, sun dried Persian plums & spinach. Sweet & sour

A stew of chicken, ground walnuts & pomegranate puri. Sweet & sour

A stew of diced lamb & okra

A stew of split peas, aubergine & sour grapes cooked with sun dried limes

A stew of kidney beans & potatoes cooked with fresh herbs & sun dried limes

A stew of sun dried Persian plums, spinach & herbs. Sweet & sour

A stew of okra, potatoes & carrots. Sweet & sour

Herb souffle mixed with chopped herbs

Marinated olives

Persian gherkins

Homemade pickled mixed vegetables

Vine tomato, feta cheese & olives topped with olive oil & mint

Grilled onions

Seared barberries

Layers of sweet pastry filled with chopped nuts & topped with syrup

Traditional sweets

Rich vanilla & chocolate ice cream swirled with dark cherries, amaretto & dipped in dark chocolate with white chocolate drizzles

Rich vanilla ice cream swirled with sweet raspberry sauce & dipped in white chocolate with dark chocolate drizzles

Chocolate ice cream, coffee ice cream & cookie crunch lavished in fudge

Traditional yoghurt drink

Real cream & pistachio nuts ice cream