Tarragon Persian

One of the oldest & most popular soups, made with Persian noodles & fresh herbs

Sauteed aubergine crushed with walnuts, garlic & mint

Smoked aubergines, tomatoes, eggs & garlic

Shredded fillet of chicken, gherkins, eggs, potatoes & peas coated in mayonnaise

Steamed spinach mixed with thick strained yoghurt & fried garlic

Chopped cucumber, mint & mixed with thick strained yoghurt

Moosir is a cross between a shallot & garlic, with a very mellow flavour, native to Persia; it is chopped & mixed with thick strained yoghurt

Plate of fresh herbs, feta cheese, spring onions, radishes & walnuts

Pureed chickpeas, tahini, garlic & lemon juice

A selection of five starters : Mirza ghasemi, Kashk-e.badenjan, olviyeh, mast-o-khiyar & hummus

Persian bread & baked fresh to order

Diced cucumber, tomatoes & onions with lemon dressing

Seasonal salad, mixed lettuce leaves, tomato & cucumber

Persian pickle made of mixed vegetables & aromatic mixed herbs

Marinated olives

Persian pickled cucumber

Two skewers of grilled tender lean minced lamb, served with rice, grilled tomato & salad

Two skewers of grilled tender lean minced lamb, served with grilled tomato & fresh bread

Succulent cubes of marinated lamb fillet on a skewer, served with rice, grilled tomato & salad

Tender fillet of lamb in saffron butter on a skewer, served with rice, grilled tomato & salad

One skewer of lamb fillet & one skewer of minced lamb, served with rice, grilled tomato & salad

One skewer of cubed lamb fillet & one minced lamb, served with rice, grilled tomato & salad

One skewer of marinated chicken fillet & one skewer of minced lamb, served with rice, grilled tomato & salad

Grilled skewer of cubed lamb fillet, chicken fillet cubes, peppers & onions served with rice, grilled tomato & salad

A skewer of marinated chicken fillet with saffron & lemon juice, served with rice & salad

A whole poussin, portioned & marinated in lemon juice, saffron & onions served with rice, grilled tomato & salad

Marinated fillet of sea bass grilled & served with rice, grilled tomato & salad

For two to share. Mixed platter of one berg, one joojeh, two koobideh & one ghafghazi, served with rice, grilled tomato & salad

A stew made with aromatic mixed herbs, cooked with lamb, red kidney beans & dried limes served with steamed rice

Lamb stew with split yellow peas & dried, cooked in rose water, tomato sauce, topped with sauteed potatoes

Lamb cube stew, cooked in tomato sauce & topped with sauteed aubergine, served with steamed rice

Okra in a tomato sauce & served with steamed rice

(Served on Thursdays, Fridays & Saturdays)
Sweet & sour duck stew made with pomegranate puri & ground walnuts & served with steamed rice

Stuffed pepper with aromatic herbs, rice, boiled egg, yellow split peas cooked in tomato sauce

Steamed rice mixed with ruby coloured barberries, saffron & silvered pistachios & served with braised chicken

(Served on Thursdays, Fridays & Saturdays)
A fragrant rice dish made with fresh dill & shelled broad beans, served with braised lamb shank

Parcels of filo pastry filled with ground almonds & pistachios

Saffron & rosewater flavoured ice-cream with pistachio

Persian sorbet threaded with rice noodles & flavoured with lemon juice

A traditional combination of Persian ice cream & sorbet

Crispy dip fried mixture of corn starch & yoghurt, soaked in sugar syrup

Served with one scoop of traditional Persian ice cream