Taste of Asia

Bottle

1L

Indian yoghurt drink sweet salty or mango

1 Chicken Tikka
1 Veg Samosa
1 Chicken Tikka Masala
1 Lamb Karai
1 Raitha
1 Naan
1 Rice

1 papadam
1 starter
1 main
1 side dish
1 rice or bread

1 Popadam
1 Starter
1 Main
1 Side Dish
1 Rice or bread

2 Papadam
2 Starter
2 Main
1 Side dish
1 Rice
1 Bread

Tiger prawn in Goan peri peri spice

Served with Goan chutney

Assorted of salmon tikka, chicken tikka & seekh kebab

A popular street food of Bangladesh chick peas, puffed rice mixed with yoghurt & special chutnies

Deep fried with breadcrumbs

Stir fried with red onions, lemon juice, tarragon & coriander

Cooked in thick chaat masala sauce

Spicy hot & sour with hint of garlic

Battered jumbo shrimp spiced & fried

Tandoori of salmon seared with garlic in green spices

Pieces of boneless tender chicken marinated over night in a clay oven

Pieces of boneless tender lamb marinated over night in a clay oven

Minced lamb or vegetable & peas seasoned with herbs & spices, wrapped with light pads made of pastry & crispy fried. Served with salad & mixed sauces

Finely chopped onion, coriander & fenugreek leaves prepared in lentil with selected herbs & spices. Deep fried until golden. Served with salad & a natural mixture of sauces

Spring chicken marinated overnight & cooked in a clay oven

Tender minced lamb with fresh mint, fenugreek, coriander, curry leaves, fresh ginger & spices cooked on skewers in traditional style in our clay tandoor

Spicy king prawn served in an Indian pancake

Chicken tikka, lamb tikka, seekh kebab, tandoori chicken & tandoori king prawn

Half. Spring chicken marinated overnight & cooked in a clay oven

Tender chicken pieces marinated in spices & roasted in our clay oven served sizzling with onions

Tender lamb pieces marinated in spices & roasted in our clay oven served sizzling with onions

Tender chicken or lamb pieces marinated in spices & roasted in our clay oven served sizzling with green peppers, onions & tomatoes

King prawns marinated in light tandoori masala & cooked at light temperatures in the tandoor. Served sizzling with salad accompaniment

Marinated with yoghurt, crushed ginger, garlic, mint, coriander & fresh stone ground spices

Tender pieces of lamb chops marinated with fresh ginger paste, papaya & selected spices

Rajasthan cuisine influence from the Maharaja, spiced & marinated duck breast roasted to perfection, sliced & finished with saffron sauce & pomegranates

Breast of chicken filled with mince lamb, spinach & grilled, cooked in mildly spiced exotic sauce

Diced lamb cooked slowly in coconut milk, tempered with mustard seeds & curry leaf

A Pakistani recipe, marinated with papaya, cooked with rice garam masala spices

Traditional family recipe from Goa, fresh mince crab combined with chopped garlic, onion, tomatoes & poppy seed, laced with herbs & coriander

Signature dish of the Taj, served with real edible silver, Shahjehan frequently held moon light parties at the forecourt of Taj Mahal

Lamb slow cooked with Bangladeshi citrus fruit

Medium well spiced with thick sauce

UK`s favourite dish! Tender barbecued chicken pieces cooked in butter, fresh cream & almonds in a mild masala sauce

Sweet water fish chunk rolled in spices & fried till golden, served with potatoes, aubergine, tomatoes, fried onion & fresh coriander. In a Bangali style

Grilled king prawns cooked with garlic, tomatoes, coconut & almond paste in a mild creamy sauce

Medium. Bangladeshi fish with stone ground fresh spices, garlic, mustard seeds, red chillies, coriander & curry leaves

Whole king prawns off the sheet tossed in work with spring onions, ginger, garlic & crushed pepper corns, forming a juicy medium sauce dish

A popular dish Malabar coastal, jumbo king prawns cooked with coconut milk, curry leaves & mild spices in a fragrant creamy sauce

Hot coconut & curry leaf flavoured fish from coast of Goa

Fish on the bone cooked with freshly stone ground exotic spices, onions & green peppers

Cooked with fresh chicken, green chilli & garlic in a spicy dry sauce. Remarkable, very few ingredients are used to make this very chilli hot but such a tasty dish

Special marinated chicken tikka cooked with chillies, onions & coriander with rice spicy sauce

Medium with peeled tomatoes & capsicums

Tender diced lamb cooked in onions, garlic & fenugreek then simmered with other selected spices

Medium with peeled tomatoes & capsicums

Sweet & with lentils, herbs & spices

Hot, sweet & sour

Lightly spiced & fairly hot

Lightly spiced & fairly hot

Minced lamb medium spiced with thick sauce

Famous recipe from Delhi, basmati rice with Welsh lamb & spices steamed in a sealed pot

Indian cheese chunks cooked with capsicum, tomatoes, green beans & baby corn in spicy sauce

With fried onions, garlic, tamarind & mustard

Finely chopped mushroom stir-fried with light spices

Lightly spiced pumpkin

Very mild exotic vegetables

South Indian style dry chopped mixed vegetable with coconut, cashew & chillies

Palak mushroom with spinach

Potatoes in masala sauce

Potatoes & cauliflower medium spiced

Fresh spinach with onions, herbs, tomatoes, onions & spices

Home made spiced cottage cheese cooked with spinach

Thick curry lentils mixed with vegetables

Assorted lentils cooked with a touch of butter & fried garlic

Ladies fingers (okra) cooked with tomatoes, onions & spices

Fresh chops salad, tomatoes, green chillies, cucumber, onions & coriander

Chick peas cooked in tomatoes, onions & spices

Four types of black lentils slow cooked in creamy sauce

Fresh spinach & potato cooked with onions, herbs & spices

Whipped yoghurt with chopped onions, tomatoes & cucumber

Basmati rice, cooked with saffron & cardamom

Aromatic steamed rice

Cooked in light spices with egg & fragrant stock

Fried with onion, peas & eggs

With mushroom, iron & pepper

Stuffed with assorted cheese

Filled with coconut, ground almonds & sultana

Filled with spicy mince lamb baked in tandoori oven

Leavened, flaky bread made of whole wheat flour

With vegetable

Crush whole wheat flour bread

Thin unleavened bread