Taste of Bangla

French beans, button mushroom, carrots, potatoes & stuffed with pan fried slice brinjal

Our version of onion bhaji, first baked & then grilled in the authentic south Indian way, drizzled with tamarind & green herb relish

Indian cheese & spinach rolls, a very popular dish

Stir fried mushrooms served with a slice of bread

Triangle pastry stuffed with vegetables

Spicy chick peas served with buttery chapati

Delicious blend of dried potato chat, fresh tomato & cucumber cooked with masala spice & special chat masala

Medium. Slices of succulent chicken breast, green chilli, capsicum & onion toasted with fresh garlic & ginger. Finished with fresh coriander & lemon juice & served with crisp lettuce leaves. (Roll of the chicken in the lettuce & eaten with finger)

Succulent pieces of free range chicken breast, marinated with green peppercorns, cheese & cooked in a clay oven

The traditional tandoor roasted skewer of minced lamb delicately flavoured with fresh garlic, ginger, coriander, fenugreek leaves & spring onion

Pieces of chicken tikka, sheek kebab, pitta paneer saag & onion bhaji served in a `Taste of Bangla` style

French trimmed lamb cutlets with cheese & marinated in a garlic, ginger, coriander & yoghurt cooked in a clay oven

Our version of chicken tikka, onion, green & red peppers, sizzled with gentle spices then flamed at your table with a shot of brandy

A succulent kebab of minced lamb & finely chopped capsicum, spiced with tamarind, cumin, egg yolk & cooked on the flat pan

A delicious blend of dried chicken tikka, fresh tomato & cucumber cooked with medium spice & special chat masala

A succulent marinated duck breast cooked in tandoori served with fresh radish & beetroot

Large king prawn stir fried with green & red peppers & onions in an authentic spice

Marinated salmon fish slowly cooked in clay oven, served with radish & beetroot

King prawn cooked with spices & herbs served on a puri bread

A warm medley of jumbo prawn & aubergine finished off with caramelised onion, tomato & pickle masala

Asparagus, potato, olive & brinjal served with king prawn

Mild to medium. A seasonal fish curry from the west coast of India, using the unusual flavour of trifala, a spice which is native of that area

Medium hot. Shank of lamb braised in a robust gravy of poppy seeds, onions, ginger & spices - a north west frontier dish

Mild to medium. A classic free range chicken dish from the earliest settled community of Dhaka (Bihari) using natural green fresh herbs & spices

A hill station lamb curry, made using stone ground spices, coconut & fresh green herbs

When did you have a real Indian chicken curry? Chicken on the bone, aromatic spices & a zesty Indian gravy. Try it - 140 million Indians can`t be wrong!

Medium. A succulent breast of barbary duck in rich masala of tomatoes & mango

Dry barbecue chicken, green pepper, honey, cherry tomatoes, cashew nuts & pineapples served with salad. Suitable for baby who looks for mild dish

Fried salmon cooked with green peppers, tomatoes, garlic & coriander

Medium. A favourite Bangladeshi dish - of Promfret fish from Chittagong - chef`s own recipe

Medium hot. King prawn with mushrooms cooked with green pepper, onion & coriander

Medium. Lobster tails seared with a full flavoured hot sauce & balanced with gaon jaggery & spices. An all time Goan favourite

Mild. The national favourite dish in a spicy sweet mild tangy yoghurt sauce with almond sultanas & little coconut

Mild. Chicken cooked in a creamy sweet & coconut sauce

Marinated in spices & herbs then slowly simmered in a creamy sauce with ground almonds cooked with vintage red wine

Chicken tikka breast glazed with lots of ghee in thick mild sauce

Pieces of chicken or lamb marinated in freshly grind green chillies & coriander then cooked in fairly hot sauce

Medium hot. Succulent chicken or lamb cooked with garlic, ginger, tomatoes & cumin served in a traditional hot korahi

Medium to hot. Cooked with onion, pepper, tomatoes & tamarind sauce

Cooked with fresh herbs, ginger, garlic, coriander & medium spice in a thick sauce

Mild. An authentic chicken Mughal dish cooked with onion, yoghurt, jeera, coriander, tomatoes, fresh herbs & cream

Medium hot. Cooked with lemon, ginger, garlic, fresh coriander, medium spice & thick sauce

Fairly hot. Chicken cooked with finely chopped garlic & fresh chillies & sauce made of freshly ground spice & herbs

Medium. Marinated chicken cooked with mustard paste, tomatoes, garlic & ginger

Mild. Chicken on the bone - cooked with fresh mango, medium spices & fresh herbs - a favourite dish of emperor Baber

Medium hot. Lamb cooked to a hot & sharp taste with mustard seeds, green chilli & soya sauce - served in a hot tawa

A most favourite dish by all Indians & Persians. Meat & aromatic spices are slowly cooked with pilau rice to produce a finger licking dish, served with lentils as side dish

A most favourite dish by all Indians & Persians. Meat & aromatic spices are slowly cooked with pilau rice to produce a finger licking dish, served with lentils as side dish

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A big pieces of lamb & aromatic basmati rice are slowly cooked with special south east Indian recipe. A very special favourite dinner in all Indian, Bangladeshi & Pakistani occasions - served with egg, potatoes & special yoghurt drink

Tandoori chicken, lamb bhuna, chicken miravna, pilau rice, naan bread & homemade yoghurt. Served with beetroot & radish salad

Bombay cheese, potato, saag bhaji, baingan dall, pilau rice, naan bread & homemade yoghurt

Served with tamarind chutney

Served with mint & tamarind chutney

Served with mint & mango chutney

Served with chilli chutney

Served with peanut chutney

Served with tamarind chutney

Served with peanut chutney

Served with mint & mango chutney

Black lentils cooked with garlic, passforon & green chilli

Okra with onion, garlic & mixed spices

Fresh spinach with onion & garlic

Mushroom with onion, tomatoes & light spices

Steamed broccoli stir fried with onion, green chilli, cumin & fenugreek

Fresh spinach cooked with Indian cheese, onion & a touch of home made yoghurt

Spiced potatoes topped with melted cheese, green chillies & fresh coriander

Cauliflower stir fried with onion, tomatoes & light spices

Sliced aubergine with garlic, ginger & lightly spiced

Lentil with garlic. A popular side dish at every meal in the Indian sub continent

Steamed cauliflower & potatoes cooked with light spices

Mugh dall cooked with fresh aubergine, garlic & green chillies

Smoked aubergine, onion & corn with mustard oil

Chick peas with tomatoes, onion & touch of garlic

Mixed vegetables cooked with garlic, onion & touch of cumin seeds

Steamed pumpkin stir fried with mustard seeds, passforon, cumin & green chillies

Mixed vegetables, Indian cheese, tomatoes & fenugreek sauce

Fresh spinach cooked with basmati rice

Basmati rice cooked with prawn, green peas & egg

Leavened bread

Griddled layered bread

Leavened bread with garlic

Coconut & raisins stuffed in leavened bread

Indian cheese stuffed in leavened bread

Leavened bread with minced lamb baked in a tandoori oven

Cheese flavoured leavened bread

Organic whole wheat bread

- Papdom & chutney
- Onion bhaji or meat samosa
- Chicken miravna
- Baingan dall
- Pilau rice
- Naan bread

- Stuffed brinjal rings
- Meat samosa
- Lamb jalfrezi
- Chicken mushroom handi
- Saag aloo
- Chana masala
- Pilau rice
- Mushroom rice
- Peshwari naan
- Naan

- Pitta paneer saag
- Taste of Bangla kebab for 2
- Onion bhanavla
- Lamb jalfrezi
- Chicken balti
- Chicken rogan josh
- Prawn pathia
- Saag aloo
- Chana masala
- Cheese Bombay potatoes
- 2 pilau rice
- Mushroom rice
- Palak pilau
- Peshwari naan
- Malabar paratha
- Naan
- Kulfi, tea or coffee