Taste of India

Onion bhaji, samosa, sheek kebab & chicken tikka

Marinated tendered pieces on skewers with onions, tomatoes & capsicum

Marinated, cooked with creamy masala sauce. This is specially prepared with herbs, spices, almonds & coconut

Marinated fish cooked with creamy masala sauce. This is specially prepared with herbs, spices, almonds & coconut

Barbecued diced pieces of king prawn, marinated in spices & herbs. This is cooked with almonds & cashew nuts in a creamy sauce

Cooked with onions, pineapple, lychees, mild spices & cream

Thin fillets which is marinated in yoghurt & ground nuts & sultanas

Barbecued boneless diced chicken, flavoured with herbs & cooked with grounded spices in butter

Mild spiced chicken, which comes with creamy sauce, green peppers & almond

Diced pieces of chicken with capsicum, tomatoes & onions marinated in special tandoori spice skewered & grilled clay oven, then cooked in medium spicy sauce

Cooked with fresh chilli & chef`s own recipe

Chicken cooked with fresh garlic, other herbs & spices

Chicken cooked with fresh garlic, other herbs & spices

Fairly hot special red sauce with onions, peppers & green chillies

Fairly hot. Green chillies, onions, capsicum, fresh coriander & tomatoes

Chicken, prawn, lamb & beef cooked in chef`s own spice diced egg on top

Slices of marinated chicken tossed over iron skillet, with the most exotic spices & herbs added with crushed garlic & ginger followed by garnished coriander, pepper & chilli. Medium to fairly hot, presented in the traditional Lahore style

Cooked with tandoori chicken, mince meat, cauliflower, egg, sultanas & almonds

Medium hot. Small diced chicken tikka, flavoured with oriental herbs & spice. Topped off with finely grated cheese

Chicken cooked with garlic, fresh coriander, green chillies & other spice

Diced pieces of chicken, capsicum, tomatoes & onions marinated in special tandoori spice skewered & grilled clay oven served with special mince meat sauce on top

King prawn on shell flavoured with garnished garlic, ginger & other oriental herbs

Fresh water Bengal boal fish cooked with onions, fresh mustard, fresh garlic, tomatoes, coriander, green chillies, cumin & medium spices. The most traditional fish dish of Bengal

Whole king prawn marinated in spices, cooked on skewer over charcoal. Served on finely chopped paneer, spinach & with a touch of cream. It has a sensational taste to it

Medium

Fairly hot

Very hot

Thick, medium spicy sauce

Medium dry cooked with spinach

Medium hot. Cooked with fried onions & green pepper

Medium hot. Cooked with coconut

Very mild. Cooked with cream, coconut & almond

Medium thick sauce cooked, garnished with tomatoes

Medium hot. Sweet & sour sauce

Cooked in Karahi & specially rich spices, followed by onions, peppers, tomatoes & fresh coriander in a flaming iron souk

Medium hot, sweet & sour cooked with lentils. Served with pilau rice

Fairly hot. Diced, cooked with green chillies, onions, capsicum, spices & herbs

Barbecued pieces of king prawn cooked with green chillies, onions, capsicum, spices & herbs

Cooked with chicken, lamb, beef & prawn with egg on top

Kebab sauce

Served with chips, tomatoes & peas

Served with chips, tomatoes & peas

Mild

Dry vegetable with light spices & green chillies

Okra

Aubergine

Potato & cauliflower

Potatoes

Spinach

Spinach & potatoes

Chick peas

Lentils & garlic

Lentils with spices

Spinach & homemade cheese

Mince meat

Sweet

Mixed vegetables

Mix vegetable

Basmati rice

- Onion bhaji
- Tandoori chicken
- Chicken jalfrezi or chicken pasanda
- Saag paneer or Bombay potato
- Pilau rice
- Naan
- Poppadom
- Mint sauce
- Green salad

- Onion bhaji
- Vegetable samosa
- Mixed vegetable bhuna or dansak
- Niramishi bhaji
- Boiled rice
- Mint sauce
- Green salad

- Poppadom
- Starter
- Main dish (excluding specials & king prawn dishes)
- Any vegetable side
- Rice or naan