Thai Pad

A simple but refreshing Argentinian white

Easy drinking, light red. Full of flavour

Flavours of strawberry & floral notes

4 pieces. Succulent pieces of chicken, marinated in Thai Whiskey, sesame oil & spices, then wrapped in leaves from the Pandanus tree. Served with a homemade honey dip. Highly recommended

4 Pieces. Tender & juicy skewers of your choice, marinated in our homemade spice blend & cooked on the flame grill, served with sides of homemade peanut sauce & cucumber relish (Al Jard)

4 Pieces. Homemade fish cakes made with salmon, cod & haddock & other fresh fish from "Eddies Fish Market" dusted with breadcrumbs, served with sweet chilli sauce

Hand made vegetarian Thai spring rolls, made with fresh vegetables, beansprouts & glass noodles, wrapped in pastry with sweet basil leaf. Delicious! served with sweet chilli sauce

4 Pieces. Juicy king prawns dipped in Thai beer batter & dusted with breadcrumbs than deep fried until they' re crispy & golden brown. Served with a homemade mango chilli sauce

Deep fried chicken wings marinated & cooked in our Thai Pod hot sauce

6 Pieces. Finger licking good Thai pork ribs. Marinated & cooked in our sweet & sour sauce

A selection of starters from the list above including; satay, tod mun pla, kar dog moo yung, por pia jae, goong fong beer & peak gai tord. You can add the gai hor bai teoy for an 50p extra

A clear soup which is traditionally made spicy. A popular dish, made with aromatic Thai spices

A creamy coconut milk based soup. With ginger, lemongrass & kaffir lime leaves

A clear soup with spinach soy sauce & garlic oil

Another clear soup with roasted Thai herbs, crispy fillet of fish, tamarind juice, lime juice & seasoned with fish sauce

Traditionally a hot soup made with beef OR mushrooms, aromatic Thai spices, roasted rice & dried chillies

Cooked on the flame grill & placed on a bed of mixed leaf salad with cucumber, onion, shallot & tomatoes. Served with homemade Thai salad dressing

A spicy seafood salad with king prawns, mussels, squid & scallops. Served with a light homemade salad dressing

Cooked with roasted rice, kaffir lime leaves, spring onion, mint & chilli. Lightly seasoned with fish sauce & served with mixed leaf salad with tomatoes

Strips of pork with roasted rice, lemongrass, galangal, shallots, chillies, lime leaves, mint & Thai parsley

Minced duck, roasted rice, lemongrass, galangal, shallots, chillies, lime leaves, line juice, mint & Thai parsley, with a mixed leaf salad

Succulent king prawns cooked with lime juice, lemongrass & kaffir lime leaves. Served with an aromatic chilli paste dressing & topped with holy basil. All tossed together with a mixed leaf salad

A vegetarian salad made with papaya, carrot, long beans, cherry tomatoes, peanuts & chillies

A traditional Thai green curry with green bell peppers, aubergine, sweet basil & green chillies. A best-seller in any restaurant

Another traditional curry, this time with a red curry paste base, with red bell peppers, aubergine & sweet basil. A classic

A favourite of ours, we make this red curry at least once a week at home. Lovely in the summer but real winter warmer food. Not due to spiciness, but the depth of flavour. A red curry made with chilies, kaffir lime leaves & coconut milk. We'd go with the beef for this one, due to the ideal texture of the meat complimenting the dish

A creamy, coconut milk based curry with potato, onion, roasted peanuts & star anise. This is a traditionally a mild curry by Thai standards

This curry contains no coconut milk & so has a thinner consistency. Garlic, peppercorns, lemongrass & ginger make this a very aromatic dish

Traditionally a hot curry, although it can be made to your required heat level. A red curry base with long beans, baby corn, bell peppers, peppercorns, hot basil & Thai ëkra chaií root (a relative of ginger root) This curry contains no coconut milk

A red curry with coconut milk, pineapple juice & lime leaves. This curry contains no vegetables, only pineapple

A curry made with coconut cream, red curry paste, spinach & kaffir lime leaves

This curry is a favourite of the people of central Thailand. Made with red curry paste, bell peppers, cherry tomatoes, lychees, chilli & sweet basil

"Pa laam" refers to a green wizard like character from an ancient Thai folk story. The green element of the dish comes from a leaf vegetable called ``morning glory`` this dish has a red curry base with peanuts, red chillies, palm sugar & lime juice

A red curry with lime leaves. lemongrass, coconut milk, red chillies, palm sugar & bamboo shoots

A red curry with coconut milk, this curry uses shrimp paste with lime leaves, lemongrass, galangal, lome juice, palm sugar & morning glory (a green leaf vegetable) vegetarian option contains no shrimp paste

This curry from E-San district contains no coconut mild & has a thinner consistency. Lemongrass, kaffir lime leaves, chilli & dill make this a very fragrant dish

A clear curry, made with potato, shallots basil, chilli & lime juice. Great choice to have with any fish on the menu

A traditional yellow curry that historically was introduced to Thailand by Thai muslims. Similar to a korma in consistency & taste, made with onions & coconut milk. Finished off with Al jard shallots & cucumber

A delicate stir fry with cashew nuts, onion, bell peppers, roasted chillies & palm sugar. Some of the finest cashew nuts in the world are grown in Thailand, mainly on the Island of Phuket!

A fragrant stir fried dish with sliced ginger, mushrooms, onions & red chillies

An aromatic stir fry with Thai hot basil, mixed vegetables, fresh chillies & garlic

A stir fry with fresh garlic, ground black pepper & mixed vegetables

Tender strips of beef, stir fried with broccoli, onion & garlic in an oyster sauce. The vegetarian versions of this dish contain no oyster sauce

A light & fluffy Thai omelette stuffed with your choice of meat in a pad kraprao sauce with hot basil, onions, bell peppers, french beans & a touch of chillies. A Thai variation of popular foo yung dish

A stir fried red curry based dish with fresh lime leaves, fine beans & palm sugar

A stir fried curry made with basic ingredients with baby corn, chilli, lime leaves, Thai basil & ekra chaii root

Stir fried with pak choi, garlic & oyster sauce. Similar to the pad nammanhoi but with pak choi. The vegetarian versions of this dish contain no oyster sauce

Stir fried king prawns with a subtle curry flavour. Made with oyster sauce, roasted chilli paste, spring onions, bell peppers, carrots, onion & celery. Similar flavours to a "korma". The vegetarian versions of this dish contain no oyster sauce

A variation of our very popular moo yang dish, this time with an e-san style marinade of oyster sauce, fresh pepper & coriander root. Served with a dipping sauce of chillies, roasted rice, fish sauce, lime juice & coriander

Chicken breast marinated in Thai e-san spices, oyster sauce, pepper & coriander root, served with a dipping sauce of chillies, roasted rice, fish sauce, lime juice & coriander. Served on a bed of stir-fried mixed vegetables

Tender pieces of meat of your choice. Served in a chilli sauce with bell peppers, lime leaves & ground chillies

Tender pieces of meat of your choice. Served in a chilli sauce with bell peppers, lime leaves & ground chillies

A stir fried curry with basic ingredients with baby corn, chilli & a chopped lime leaf, basil, lemongrass, galanga & ekra chaii pesto

A stir fry with basil leaves, chillies, fresh green peppercorns, ekra chaii root & oyster sauce. The vegetarian versions of the dish contain no oyster sauce

Pan seared duck breast in a homemade Thai whiskey, mango, chillies, jack fruit & grape salsa

Crispy fillet of fish with a shallot & chilli sauce. Very Popular!

Wok fried fillet of fish with turmeric, homemade Thai spicy fish sauce, shallots, chillies & tomatoes

A base of green curry paste, covering the black tiger. A touch of coconut milk, lime leaves basil & fish sauce

Thai fish “dumplings” in a quick curry of green chillies, galanga, lemongrass, aubergine, lime leaves, coconut milk, fish sauce & palm sugar

Deep fried fish of your choice with a homemade sauce of roast chilli paste, coconut milk, lime juice, ginger, finished & fresh chilli, shallots & diced lime

Steamed fish of your choice with a lemon chilli sauce & young vegetables

Wok fried mixed seafood & glass noodles with shallots, tomato, spring onion & celery. Served with a seafood sauce of lime juice, garlic & chilli

A dish of stir-fried rice noodles with homemade pad Thai sauce, spring onions, Thai pickled radish & beansprouts. Pad Thai is often called the signature dish of Thai cuisine. There are many regional variations, indeed it has been said that Thailand does not only have a different curry for every day of the week, but also a different pad Thai for every cook in Thailand

Stir fried clear glass noodles with mixed vegetables, garlic & soy sauce

Stir fried rice noodles with chillies, lime leaves, bell peppers & onion

This noodle dish is much like the pad Thai, also on our menu but slightly sweeter; with black soya sauce & mixed vegetables

Stir fried rice noodles with dark soy sauce, beansprouts, coriander & spring onions, topped with homemade chilli pickle

Beef, chicken, pork & prawn fried with jasmine rice

Fried jasmine rice with meat of your choice with bell peppers & paneang curry sauce

Fried jasmine rice with meat of your choice & a sweet & tangy sauce with onion & chillies

Thai old style fried rice with chillies & hot basil sauce