Thai Thai East

Minimum two people. A combination of chicken satay, prawn on toasts, vegetable spring roll, prawn spring roll, Thai golden parcels and vegetable tempuras

Minimum two people. A combination of vegetable spring roll, Thai golden parcels (vegetarian), corn cakes, vegetable tempura and deep fried bean curd.

A spicy fish cakes seasoned with curry and kaffir lime leaf served with sweet chilli sauce

A famous skewered of chicken well marinated and char-grilled served with satay peanut sauce

Marinated prawns deep fried in light batter paste served with sweet chilli sauce

Mixed vegetables and glass noodle spring rolls served with chilli sauce

Thai golden parcels mixed vegetable, fresh Thai herbs and famous Thai spice served with sweet chilli sauce

Thai golden parcels mixed vegetable, fresh Thai herbs and famous Thai spice servedwith sweet chilli sauce

Marinated and seasoned shrimps spring rolls served with sweet chilli sauce

Marinated minced prawn with selected fine Thai herbs deep-fried on toast served with sweet chilli sauce

Slightly deep fried sweet corn cakes served with sweet chilli sauce

A selection of mixed vegetables deep-fried in light batter served with sweet chilli sauce

The famous Thai spicy and sour prawns with lemon grass and fresh herbs soup

The famous Thai spicy and sour chicken with lemon grass and fresh herbs soup

The famous Thai spicy and sour mushrooms with lemon grass and fresh herbs soup

The traditional creamy coconut prawns soup spiced with galangal, lemon grass and lime leaves and chilli paste

The traditional creamy coconut chicken soup spiced with galangal, lemon grass and lime leaves and chilli paste

The traditional creamy coconut mushrooms soup spiced with galangal, lemon grass and lime leaves and chilli paste

Minimum two people. A chef`s special hot and sour mixed seafood soup spiced with fresh Thai herbs, chilli served on a Thai traditional steamboat

Char grilled beefsteak, thinly sliced, served on fresh salad with Thai hers and seasoned with spicy dressing

Minced chicken, seasoned with Thai herbs, ground rice, chilli powder, fish sauce and lime juice

Lightly grilled river prawns with lemon grass and fresh Thai herbs, marinated with hot and sour dressing served with fresh salad

Grilled duck salad, seasoned with fresh variety of Thai herbs, ground rice, lime juice and chilli

Northern style traditional papaya salad with palm sugar, cherry tomato, peanuts, fresh chilli and spicy lime sauce

Stir-fried meat with onion and oyster sauce

Stir-fried meat with cashew nuts cooked in dry sweet oyster sauce and garnished

Stir-fried meat with onion, fresh chilli, and Thai sweet basil leaves

Specially prepared mixed vegetables, tomato, Thai sweet and sour sauce, stir fried with your choice of meat

A light dish stir-fried with shredded ginger, spring onion and mushrooms

Stir-fried meat with garlic and pepper

Stir-fried mixed seafood with lemon grass, chilli, garlic and basil leaves

Stir-fried scallops with broccoli and mushrooms in oyster sauce

Stir-fried mixed seafood with fresh chilli, Thai herbs

Stir-fried batter scallops with garlic and pepper

Stir-fried meat with onion, spring onion, pepper and sweet chilli paste

Green curry with fresh green chilli and coconut milk with sweet basil leaves

Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry as mild and rich taste

Rich curry sauce with bamboo shoots, lime leaves and Thai fresh basil

Mild Muslim ragout from the south of Thailand. Cooked in rich coconut curry sauce with onions and peanuts

Slices of duck cooked in coconut milk with pineapple, tomato and Thai basil leaves

Marinated barbecue chicken served with Thai nam jim

Grilled marinated river prawns served with spicy seafood chilli sauce

Sirloin of steak beef lightly grilled, served with chilli sauce

Grilled marinated river prawns served with mild curry sauce

Grilled marinated sea bass wrapped in banana leaf and served with spicy sauce

Deep fried sea bass topped with chu-chee curry and creamy coconut milk, garnished with shredded lime leaves

Steam sea bass served with spicy chilli and lime sauce

Steam sea bass garnished with spring onion, red bullet and ginger served with soya sauce

Deep fried seabass with Thai sweet chilli sauce

Stir fried Thai rice noodles with bean sprouts, spring onion and in house sauce

Stir fried Thai rice noodles with bean sprouts, spring onion, egg and in house sauce

Stir fried Thai rice noodles with bean sprouts, spring onion and in house sauce

Stir fried flat rice noodles with holy basil leaves and chilli

Stir fried flat noodles fried with soya sauce, egg, broccoli and spring onion

Stir-fried bean sprouts with spring onion and chilli

Stir-fried mixed vegetables with oyster sauce

Thai green vegetables stir-fried with Thai chilli and garlic

Stir-fried broccoli with spring onion and chilli

Stir-fried asparagus with baby corn, carrot and oyster sauce

Thai jasmine rice

Jasmine rice mixed with coconut milk

Stir fried rice with egg and peas

Stir fried rice with egg, spring onion and vegetable

Stir-fried rice with crab meat, egg spring onion and vegetable served with fresh lime

Stir-fried rice with a variety of seafood which includes prawns, squid, mussels and scallop along with egg, spring onions and vegetables served with fresh lime

Sweet and sour with bean curd, pineapple, mushrooms, onion, tomato and cucumber

A light dish stir-fried vegetable with shredded ginger, spring onion and mushrooms

Stir-fried bean curd with Thai basil leaves and fresh chilli

Stir-fried bean curd with oyster sauce, served on lightly cooked green vegetables

Mixed vegetables, green curry using fresh green chilli and coconut milk with sweet basil leaves

Red vegetables curry using dried red chilli cooked in coconut milk, garnished with shredded red chilli and lightly fried sweet basil

Mixed vegetables cooked in creamy coconut cream, garnished with shredded kaffir leaves and sweet basil

Minimum of two people
Mixed Starters
A combination of vegetable spring roll, Thai golden parcels (V), corn cakes, vegetable tempura and deep fried bean curd
Main Courses
- Kang Kiew Wan Pak (Green vegetables curry cooked in fresh green chilli, creamy coconut milk, sweet basil and pea aubergines)
- Pad Thai vegetables (Stir fried Thai rice noodles with bean sprouts, spring onion and in house sauce)
- Pad Pak Boong (Thai green vegetalbes stir-fried with Thai chill and garlic)
- Tao Fu Priew Wan (V) (Sweet and sour with bean curd, pineapple, mushrooms, onion tomato and cucumber)
Served with
Steamed Jasmine Rice or Egg Fried Rice

For two people
Mixed Starter
A combination of chicken satay, prawn on toasts, vegetable spring roll, prawn spring roll, Thai golden parcels and vegetable tempuras
Main Courses
- Pla Kha Pong Nung Manow (Hot - Steam sea bass served with spicy chilli and lime sauce)
- Kang Kiew Wan (Green curry with fresh green chilli, sweet basil leaves and Thai pea aubergines)
- Phad Thai Goong (Stir fried Thai rice noodles with bean sprouts, spring onion and in house sauce)
- Phad Pak Boong (Thai green vegetables stir-fried with Thai chilli and garlic)
Served With
Steamed Jasmine Rice or Egg Fried Rice