Thai Room

A selection of five starters: chicken satay, spring rolls, golden triangles, king prawns in pastry and prawn toast.

Skewers of charcoal, grilled marinated chicken breast or king prawns served with peanut sauce.

Deep fried vegetable spring rolls served with sweet chilli sauce.

Shredded duck breast and vegetables wrapped in crispy pastry served with hoy sin sauce.

Deep fried king prawns wrapped in pastry served with sweet chilli sauce.

Spicy Thai fish cakes served with sweet chilli sauce.

Chicken wrapped in Pandanus leaves served with sweet soy sauce.

Steamed minced prawn and pork dumplings served with garlic soy sauce.

Deep fried minced prawn on French bread served with sweet chilli sauce.

Roasted pork spare ribs, marinated in herbs and honey.

Deep fried pastry triangles stuffed with lightly curried vegetables.

Deep fried pastry triangles stuffed with lightly curried vegetables, served with sweet chilli sauce.

Deep fried vegetable spring rolls served with sweet chilli sauce.

Deep fried mixed vegetables in light batter served with sweet chilli sauce.

Mild spice. A unique dish, originating from Isan. Chargrilled sliced duck breast tossed with dried chilli, red onion, spring onion, mint leaves, lime juice and ground roasted rice.

Medium spicy. Slices of chargrilled sirloin steak, tossed with tomatoes and red onions in spicy garlic and lime juice dressing.

Medium spicy. Succulent mixed seafood with lemon grass and red onions in a spicy garlic and lime juice dressing.

Mildly spiced. The famous spicy Thai salad made with finely sliced green papaya and carrot, tomatoes, fine beans and crushed peanuts flavoured with lime juice.

Medium spicy. The traditional Thai hot and sour soup made with fresh mushrooms, lemon grass, lime leaves, galangal and a final squeeze of fresh lemon. With chicken or prawn.

Mildly spiced. Similar to tom yum but made with coconut milk to give a distinctively creamy taste. With chicken or prawn.

A clear chicken broth with minced pork, prawn parcels and vegetables.

Medium spicy. A traditional hot and sour soup. Made with mushrooms, lemon grass, lime leaves, galangal and a final squeeze of fresh lemon.

Mildly spiced. Similar to tom yum but made with coconut milk to give a distinctive creamy taste.

Very spicy. A stir-fried dish with fresh chilli, fine beans and basil leaves. With chicken or squid.

A stir-fired dish in black bean sauce with ginger, capsicum, mushrooms and spring onions. With chicken, pork or duck.

A sweet and sour dish with pineapple, tomatoes, cucumber, onion, capsicum and spring onion. With chicken, pork or prawn.

Medium spicy. A stir-fried dish with red curry paste, fine beans and lime leaves. With chicken or lamb.

A stir-fried dish in garlic and pepper sauce recommended by the chef. With chicken or prawns.

A stir-fried beef in oyster sauce with capsicum, onion, mushroom and spring onion.

Very spicy. Drunken beef, a famous Thai beef dish, stir-fried with red curry paste, fresh chilli, garlic and bamboo shoots, Thai aubergine and lime leaves.

Mildly spiced. A stir-fried chicken with cashew nuts, onion, spring onion and dried chilli.

A stir-fried duck with pineapple, mange tout, capsicum and spring onion.

Medium spicy. A famous green curry made with coconut milk, bamboo shoots, Thai aubergine and basil leaves. With chicken or lamb.

Mildly spiced. Popular red thick and creamy curry made with coconut milk and flavoured with lime leaves. With chicken or beef.

Mildly spiced. A typical Muslim curry in a mild curry sauce made with coconut milk with a special blend of herbs, peanuts and potatoes. With prawn or lamb.

Mildly spiced. Roast duck fillet in a spicy red curry made with coconut milk, cherry tomatoes, pineapple, lime leaves, fresh chilli and basil leaves.

Very spicy. A very special jungle curry based on red curry paste cooked with Thai aubergine, bamboo shoots and Thai herbs. With chicken, prawn or duck.

Medium spicy. Mixed vegetables in green coconut milk curry.

Medium spicy. Mixed vegetables in red coconut milk curry.

Medium spicy. A very spicy mixed vegetables curry based on a red curry paste cooked with coconut milk.

Chargrilled chicken with Thai spice and herbs served with chilli sauce.

Slices of marinated chargrilled sirloin steak served with mint and coriander accompanied by a fresh lime and chilli sauce.

Marinated salmon steak wrapped in a banana leaf grilled over charcoal.

Grilled freshwater prawns served with two types of chilli sauce.

Mildly spiced. Crispy deep fried fish topped with three flavoured sauce.

Crispy deep fried trout or salmon topped with ginger, mange tout, capsicum and spring onion in a yellow bean sauce.

Pan fried trout or salmon in garlic and pepper sauce.

Grilled freshwater prawns topped with crispy garlic drilled chilli, red onion and cashew nuts in a tamarind sauce.

Mildly spiced. Grilled freshwater prawn stir-fried with capsicum, onion and chilli in a yellow curry paste.

Very spicy. Stir-fried tofu with fresh chilli, fine beans and basil leaves.

Stir-fried tofu in black bean sauce with ginger capsicum, mushroom and spring onion.

Stir-fried mixed vegetables in a Thai sweet and sour sauce with capsicum, pineapple, onion, cucumber, tomatoes and spring onion.

Mildly spiced. Stir-fried mushroom with cashew nuts, onion, spring onion and dried chilli.

Stir-fried mushrooms with pineapple, mange tout, capsicum and spring onion.

Stir-fried mixed vegetables in soy sauce.

Stir-fried bean sprouts and spring onions in soy sauce.

Stir-fried mixed vegetables in oyster sauce.

Stir-fried bean sprouts and spring onions in oyster sauce.

Steamed Thai jasmine rice.

Steamed Thai sticky rice.

Fried Thai jasmine rice with egg.

Special fried Thai style egg fried rice with prawns and chicken, carrot and spring onion.

Thai rice noodles fried with beansprouts, ground peanuts, egg, carrot and spring onion. With chicken or prawn.

Stir-fried egg noodles with mixed vegetables. With chicken or prawn.

Fried flat rice noodles in dark soy sauce with egg and vegetables.

Stir-fried egg noodles.

tarter: Mixed starter - selection of five starters. Main: Green curry with chicken or chicken panang, stir-fried king prawns in a garlic and pepper sauce, stir-fried mixed vegetables and steamed jasmine rice.

Starter: Mixed starter - a selection of five starters. Main: Sweet and sour king prawns, green chicken curry or chicken panang, stir-fried beef in oyster sauce, three flavoured fish, stir-fried mixed vegetables, Thai fried noodles and steamed Thai jasmine rice.

Starter: Spring rolls and golden triangles. Main: Green curry with mixed vegetables, stir-fried tofu with ginger, sweet and sour mixed vegetables and steamed jasmine rice.