Thaisanuk

Any starter and any main course (only available on Tuesdays, Wednesdays and Thursdays)

Signature Thai soup, lemongrass, galangal, lime leaves & fresh prawns made this aromatic crisp citrus dish

For those who prefer a milder chicken & coconut milk soup

A Japanese favourite, which exemplifies the global soul of Asian cuisine, as this cooking style was brought to Japan from Portugal. Crisp vegetables fried in special batter, served with sweet & sour red sauce

Our own recipe Thai-style spring roll, delicious & additive, filled with rice noodles, veg & herbs, accompanied by our spring onion sauce

This is another classic so often poorly copied. Kaffir lime leaf & green beans blend with fresh fish from Eddie`s. Squid & string beans to create this authentic recipe which comes with our own plum sauce

Succulent lamb chop marinated & then finished in our home style sauce, which lends this popular dish its special twist. You use your fingers & we`ll supply the napkins

Stunning & simply delicious. Fresh local mussels versus the unique citrus taste of lemongrass cutting the savoury Thaisanuk fish bouillon. If they are not fresh today, they`re off the menu

Beef, prawn & crunchy water chestnuts combine to create this handmade mouth-watering starter which truly combines the notion of surf & turf. Smothered with scallion sauce & underlain with thick Thai sauce

A sharp citrus lemongrass spicy salad based on mung bean noodles

Boneless chicken wings with spiced minced chicken & glass noodles, served with sweet chilli sauce

Stir fried chicken wings with spicy vegetables

Satisfy the pyromaniac inside with a flaming, teriyaki dish. Good portion with bean sprouts, tofu & our own teriyaki sauce

Spring onions & peppers, mushrooms & dried chillies excite chicken & cashew in this delicious basic dish

The presence of fresh Thai green peppercorns & scallions spice this succulent, savoury dish

Fresh trout or sea bass marinated in fresh Thai basil leaves & specially prepared with a crispy skin & lime & Thai sweet basil sauce. A real treat for those who like their fish

Here we offer a spicy salad known as `yum` in Thailand. This is a mix of meat or tofu in fresh herbs & fresh leaves mixed with soy coated cashew nuts & Thaisanuk marinated seafood, beef or chicken

Here we offer a spicy salad known as `yum` in Thailand. This is a mix of meat or tofu in fresh herbs & fresh leaves mixed with soy coated cashew nuts & Thaisanuk marinated seafood, beef or chicken

Here we offer a spicy salad known as `yum` in Thailand. This is a mix of meat or tofu in fresh herbs & fresh leaves mixed with soy coated cashew nuts & Thaisanuk marinated seafood, beef or chicken

We present here the signature Thai curries which need no introduction. The taste by which most popular identify Thai cuisine

We present here the signature Thai curries which need no introduction. The taste by which most popular identify Thai cuisine

We present here the signature Thai curries which need no introduction. The taste by which most popular identify Thai cuisine

We present here the signature Thai curries which need no introduction. The taste by which most popular identify Thai cuisine

Malaysian curry is a popular variation on the traditional Thai curry, & is sometimes referred to as Panang curry. The inclusion of grapes & pineapple lends its sweeter flavour than the Thai curries

Marinated & grilled to perfection, served with Thaisanuk herb salad

Possibly the world`s most popular noodle dish. This is a dry Thai noodle dish, in a thick savoury tomato sauce. It comprises eggs, beansprouts, scallions & spring onion

Famous for its taste & the same time appreciated as a wholesome, nutritious meal. It has been all the qualities a health conscious eater would look for: fresh, natural & always delicious. Thin flat rice noodles, vegetables & herbs in a broth which has been prepared over 24 hours

Coconut milk forms the core ingredient of this classic rich, creamy, thick noodle dish (called Laksa). No holds barred here. Submit your dietary concerns for a moment to enjoy the rich tastes & textures of this classy noodle creation. Blends best with prawn, but can equally complimented with chicken or tofu

Japanese cuisine is not just sushi or sashimi. Noodles constitute a huge part of the diet. We offer here a representative dish, which is based on a Daishi style broth & Somen noodles. It has a delicious & sophisticated taste through the inclusion of various seaweeds, & is best served with prawn, tofu, squid & chicken

We have done a variation on this dish which is usually served cold. However the unique tastes of Kimchee (pickled vegetables) define this special dish. Beef is best here in a northernly noodle dish which comes with a veal stock. Like the Japanese dish this has probably the lowest fat & is one of the healthiest dishes on our menu