Thai Secret

Fine Thai style flavours that make your tongue tingle

Deep fried spring roll

Deep fried mixed vegetables in light batter served with sweet chilli sauce

Marinated chargrilled chicken served with peanut sauce

Fish cake spiced with a mild curry, fried till golden brown & served with a sweet chilli & cucumber relish

Minced prawns & chicken with sesame seed on deep fried bread served with cucumber relish

Deep fried prawns in a tempura batter served with plum sauce

Prawns wrapped in pastry & served with plum sauce

Steamed dumplings `Thai style` with minced prawns, pork & water chestnuts served with dark soya sauce

Minced chicken flavoured with garlic & coriander root, neatly wrapped in rice paper sack & deep-fried until crispy golden brown served with sweet chilli sauce

Marinated pork ribs in special honey & soya sauce, simply delicious

Minced pork, Thai herbs, garlic, pepper & coriander root, served with ginger & cucumber

A combination of chicken satay, fish cake, spring rolls, toong thong & kanom pung nah goong

A very popular & classic Thai hot & sour chicken or prawns soup flavoured with lemon grass, galangal & lime leaves

A very popular & classic chicken & mushroom soup flavoured with coconut milk & galangal

Vermicelli with minced pork & vegetables in clear soup sprinkled with spring onion & coriander

A seafood soup flavoured with lemon grass, fresh herbs served in a beaten hot pot

A salad of vermicelli, minced chicken & prawns tossed in a lemon & fish sauce dressing

A salad of shredded raw papaya, tossed with sun dried shrimps, fresh tomatoes, long beans, fresh chilli, fish sauce & ground peanuts in flavoured with lemon juice

A refreshing dish of grilled beef flavoured with mint, coriander & tossed in a lime & chilli dressing

Minced chicken tossed in together with ground toasted rice, fresh mint with a dressing of chilli & lime juice

Steamed mixed seafood with lemon grass, onion, coriander, lime leaves & spicy chilli dressing

Traditional Thai green curry in coconut milk & bamboo shoots garnished with fresh sweet basil leaves

Traditional Thai red curry in coconut milk & bamboo shoots garnished with fresh sweet basil leaves

A medium hot & creamy red curry in coconut cream

A typical dish from south of thailand, slowly braised beef or chicken & potatoes in a mild gentle curry sauce topped with peanuts

A flaming hot curry with fresh Thai herbs, bamboo shoot & mixed vegetables cooked without coconut milk

An exciting roasted duck red curry with tomatoes & pineapple

Stir-fried with garlic, peppers, fresh crunched chilli & Thai basil

Stir-fried with pineapple, onion & cucumber in a sweet & sour sauce Thai style

Stir-fried chicken with cashew nuts, spring onion & dried chilli

Stir-fried with garlic in pepper sauce

Stir-fried with oyster sauce with mushrooms, peppers & spring onion

Stir-fried with chilli oil (curry paste), Thai beans & sweet basil

Choices of meat stir-fried with ginger, garlic & spring onions

Stir-fried with baby corn, mushroom & spring onion in oyster sauce

Highly recommended. Roasted duck in tamarind sauce

Stir-fried roasted duck with chilli & basil leaves

Stir fried squid with garlic, coriander & spring onions in a pepper sauce

Stir fried squid with garlic, pepper, fresh crushed chilli & Thai basil leaves

Stir fried seafood with chilli paste

Grilled, marinated pork neck served with homemade special sauce

Grilled chicken marinated with Thai herbs served with Thai sweet chilli sauce

Quick stir-fried prawns with vegetables bedded & glazing tamarind sauce

Quick shallow fried salmon with vegetables bedded & glazing tamarind sauce topped with deep fried iron

Deep fried fillet salmon, cooked with exotic Thai herbs, ground rice, chilli powder, fish sauce & fresh lime juice

Highly recommended. Grilled sirloin steak marinated with the chef`s own recipe

Choices of beef or pork marinated with garlic, black peppers, mushroom and coriander served sizzling on a hot plate

Choices of beef or pork marinated with garlic, black peppers, mushroom and coriander served sizzling on a hot plate

Prawns marinated with garlic, black pepper, mushroom & coriander served sizzling on a hot plate

Stir-fried seafood with fresh chilli & Thai herbs with a hint of brandy

A delicate dish in Thai traditional clay pot of prawns, garlic, black pepper, transparent noodle, mushroom seasoned with ginger & oyster sauce baked in a clay pot

Seabass fillet & steamed with fresh lime juice & fresh chilli, garlic & garnished with slices of lemon, very refreshing

Crispy deep fried whole seabass topped with spicy & exotic three flavoured sauce

Stir-fried mixed vegetables in oyster sauce

Stir-fried mixed vegetables in a sweet & sour sauce `Thai style`

Stir-fried beancurd with shredded ginger & spring onion

Crisp mushroom, peppers & cabbage seasoned with black pepper & coriander served sizzling on a hot plate

A very popular Thai noodle dish, rice noodles stir-fried with egg, dried turnip, bean sprout & topped with ground peanut & coriander

Rice noodles stir-fried in soya sauce, eggs & vegetables

Stir-fried egg noodles with chicken, bean sprouts with green & red peppers

Rice noodles stir-fried with choices of meat & fresh chilli, garlic & hot basil leaves

Thick white noodles with chicken & galangal in coconut soup

Thick white noodles & lemon grass in hot & sour soup “thai style”

Thick white noodles stir-fried with choices of meats, garlic & vegetables

Thick white noodles stir-fried with choices of meats, garlic & vegetables

Stir-fried thin yellow noodles with beansprouts & spring onion in light soya sauce

Steamed jasmine rice

Egg fried rice with peas

Coconut rice

Sticky rice

Traditional Thai fried rice with choices of meat with eggs & vegetables

Fried rice with choices of meat in chilli & hot basil leaves

Special fried rice with chicken, pineapple, cashew nut & cumin powder

Fried rice with mixed seafood

Deep-fried spring roll

Deep fried tofu served with sweet chilli sauce

A selection of mixed vegetables lightly coated in tempura batter served with sweet chilli sauce

A very popular & classic Thai hot & sour mushroom soup flavoured with lemongrass, galangal & lime leaves

A very popular & classic mushroom soup flavoured with coconut milk & galangal

Vermicelli & vegetables in clear soup sprinkled with spring onion & coriander

Stir-fried tofu with garlic, peppers, fresh crushed chilli Thai basil

Stir-fried selection of vegetables with fresh crushed chilli & Thai basil

Stir-fried mixed vegetables in sweet & sour sauce “Thai style”

Stir-fried tofu with long beans, chilli, peppers & basil leaves

Traditional Thai green curry with coconut milk & mixed vegetables garnished with fresh sweet basil

Traditional Thai red curry with coconut milk, bamboo shoots & vegetables garnished with fresh sweet basil leaves

A flaming hot curry with fresh Thai herbs, bamboo shoots, young peppercorns & mix vegetables

A very popular Thai noodles dish, rice noodles stir-fried with egg, tofu, dry turnip, beansprouts & topped with ground peanut & coriander

Rice noodles stir-fried with soya sauce, egg & vegetables

Rice noodles stir-fried with fresh chilli, garlic & basil leaves

Thick white noodles stir-fried with garlic & vegetables

Fried thin yellow noodles with beansprouts, spring onion in light soya sauce

Steamed Jasmine rice

Egg fried rice with peas

Coconut rice

Sticky rice

Fried rice with vegetables, chilli & basil leaves

Special fried rice with pineapple & cashew nut

- Thai prawn crackers
- Mixed starters - a selection of authentic Thai starters
- Thai secret platter - a combination of chicken satay, fish cake, spring rolls, toong thong & kanom pung nah goong
Main Courses:
- Gaeng kiew wan - traditional Thai green curry with beef in coconut milk & bamboo shoots garnished with fresh sweet basil leaves
- Gai phad med mamuang himmaparn - stir fried chicken with cashew nuts, spring onion & dried chilli
- Phad phak ruam mit - stir-fried mixed vegetables in oyster sauce
- Kao suay - steamed Jasmine rice

- Thai prawn crackers
Mixed starters - a selection of authentic Thai starters
- Thai secret platter - a combination of chicken satay, fish cake, spring rolls, toong thong & kanom pung nah goong
Soup:
- Tom yum gai - a very popular & classic Thai hot & sour chicken soup flavoured with lemon grass, galangal, & lime leaves
Main Courses:
- Gaeng phed - traditional Thai red chicken curry in coconut milk & bamboo shoots
- Phad nam man hoi - stir-fried beef with oyster sauce with mushrooms, pepper, & spring onion
- Phad phak ruam mit - stir-fried mixed vegetables in oyster sauce
- Kao suay - steamed Jasmine rice

- Prawn crackers
- Mixed starters - a selection of authentic Thai starters
- Thai secret platter - a combination of chicken satay, fish cake, spring rolls, toong thong & kanom pung nah goong
Main Courses:
- Gaeng kiew wan - traditional Thai green curry with chicken in coconut milk & bamboo shoots garnished with fresh sweet basil leaf
- Phad kra pao - stir-fried pork with garlic, peppers, fresh crushed chilli & thai basil
- Pla muek tord kratiam prik Thai - stir-fried squid with garlic, coriander & spring onions in pepper sauce
- Phad nam man hoi - stir-fried beef with oyster sauce with mushrooms, pepper & spring onion
- Phad Thai - a very popular Thai noodle dish, rice noodles stir-fried with chicken, egg, dried turnip, beansprouts & topped with ground peanut & coriander
- Kao suay - steamed Jasmine rice
Dessert:
- Lychee - very refreshing tropical Thai fruit in syrup