Real Thai @ the Bart...

Served with Thai fries, flavoursome lean beef burger, fresh coriander, spring onion & sweet chilli sauce, served in a sesame bu with crisp salad

Egg noodles fried with prawns, rice wine & pak choi

Served with Thai fries, char grilled chicken satay served on a toasted ciabatta with peanut sauce & crisp salad

Thai style fried rice with chicken, onions, tomatoes & fried egg

Served with Thai fries, crispy five spiced duck with hoi sin sauce, fresh cucumber & spring onions

Served with rice, fried noodles or Thai fries, beef curry from the south of Thailand with roasted dry spices, onions & potatoes

Served with rice, fried noodles or Thai fries. Yellow curry made with chicken, coconut milk & sun dried yellow chilli spices with onion, tomatoes & potatoes

Served with rice, fried noodles or Thai fries, tender red curry made with coconut milk & sun dried red chilli spices with bamboo shoots, aubergines & sweet basil

Suitable for 2 persons, a selection of oaknam ribs, chicken satay, Eastern chicken wings & tod mun talay, served with dips

Suitable for 2 persons. Tempura vegetables, spring rolls, sesame mushroom toast & Thai fries, served with dips

A traditional Thai snack, served with a sweet chilli dip

A neaped basket of spicy potato wedges, served with a sweet chilli dip

Variated chicken strips wrapped in fragrant pandan eaves deep fried, served with a sesame & soy dip

Lightly pattered soft shell crab deep-fried with crispy garlic & crispy noodles

Grilled honeyed seasoned pork spare ribs marinated with oakham beer

Deep-fried battered squid, tossed with salt & pepper, served with a chilli sauce

Fish cakes with prawns & seaweed, served with a peanut & cucumber chilli dip

Crispy seasoned chicken wings, served with a sweet chilli dip

Crisp-fried tempura battered prawns with wasabi (Japanese horsera dish)

Selection of seasonal vegetables crisp-fried in tempura batter, served with a sweet chilli sauce

Sauteed vegetables & glass noodles wrapped in Thai pastry, served with a plum dip

Char grilled marinated chicken on bamboo skewers, served with a rich peanut sauce

Crispy toast topped with seasoned mushrooms & sesame seeds, served with a chilli dip

Sow cooked beef soup with aromatic Asian spices, tomatoes & fried onions

Classic Thai spicy soup infused with mushrooms, lemon grass chilli, kaffir lime leaves

Spicy coconut, milk soup with mushrooms, galangal, lemon grass, chilli & kaffir lime leaves

Tempura king prawns on a bed of fresh mixed salad & Thai herbs, drizzled with a creamy wasabi dressing

Prawns, squid, mussels & glass noodles in a traditional yum creasing of lime juice & fresh Thai herbs

Wok tossed with freshly cut herbs, chilli, spicy yum dressing & toasted ground rice, served on a bed of fresh lettuce

Roast duck basted in red curry & made distinctive with pineapple

A dry curry with an intense flavour of spices & an aroma

A slow cooked curry with spices, tamarind sauce, onions, potatoes & roasted peanuts

Famous Thai curry of coconut milk with green chillies, spices & bamboo shoots

A traditional red curry of coconut milk with red chillies, spices & bamboo shoots

Mild coconut milk curry with turmeric, sun-dried chillies, tomatoes, onion & potatoes

Grilled chicken marinated with garlic & coriander, accompanied with a spicy dip

Tender cut of rib eye beef with Thai whisky marinade, served with Thai fries, accompanied with a spicy dip

Char grilled tender cut of marinated pork, served with a tamarind & Palm sugar chilli dip

Shallow- fried fillet of sea bass basted with flavourful , shitake mushrooms & ginger

Prawns, squid & mussels fried with crushed chilli, garlic, wild ginger & fresh sweet dall

Fillet of red snapper, pan fried & basted with caramilsed plain sugar, chilli & garlic sauce

Scallops stir fried with prawns & mushrooms in an oyster & light soy sauce

Fried king prawns infused with black pepper sauce, onions capsicums

Pan fried fillet of salmon, basted with chu chi curry sauce & kaffir lime leaves

Sugar snap peas stir fried with mushrooms & carrots in a caramilised roasted chilli sauce

Tofu fried with beansprouts, spring onion & oyster sauce for vegetarian sauce

Seasonal mixed vegetables fried with garlic & oyster sauce or vegetarian sauce

Finely chopped chicken, beef, pork, prawns or vegetarian, a very popular Thai dish with crushed chilli, garlic & Thai holy basil

Slices of chicken fried in a flaming wok with cashew nuts & spring onions

Stir fried with cucumber & tomatoes in a fruity & tangy sauce

Crispy slices of marinated beef fried with aromatic sun dried chilli sauce

Fried with French beans, tossed in caramilised chilli sauce & kaffir lime leaves

Fried with our chef`s own special sauce, bursting with the flavour of lemon grass

Crispy roast duck basted in a tamarind sauce & crispy, fried shallots

Eight ingredients seasoned & fried together to combine the flavours of chicken, prawns, squid, mushrooms, glass noodles, celery, Chinese leaves & spring onions

Rice noodles fried in a tamarind sauce with beansprouts crushed peanuts

Spicy noodles with crushed garlic, chilli & Thai holy basil

Noodles fried with a smokey soy sauce, egg & spring greens

Mild flavoured side dish alternative to rice, fine noodles fried with spring onions & beansprouts tossed in a sesame & soy sauce

Steamed Thai jasmine fragrant rice

Thai Jasmine fragrant rice fried with egg light soy sauce

Thai Jasmine fragrant rice fried steamed with coconut milk

Thai style fried rice with dark soy sauce, egg, fresh chilli, onions & tomatoes

Fried rice with white crab meat, egg, onions & spring onions

Spicy fried rice with crushed garlic & holy basil, accompanied with a crispy fried egg

Starter
- Prawn crackers
- Oakham ribs
- Chicken satay
- Spring rolls
Main Course
- Yellow curry chicken
- Sweet & sour pork
- Kee mao noodles with beef
- Steamed jasmine fragrant rice

Starter
- Prawn crackers
- Tod mun talay
- Tempura king prawns
- Chicken satay
- Oakham ribs
Main Course
- Green curry prawns
- Pla Jian sea bass
- Kee mao noodles with chicken
- Mixed vegetables
- Steamed jasmine fragrant rice

Starter
- Prawn crackers
- Pandan chicken
- Tempura king prawns
- Oakham ribs
- Eastern chicken wings
Main Course
- Red curry chicken
- King prawns black peppers
- Crispy chilli beef
- Grilled neck of pork
- Pad Thai with chicken
- Steamed jasmine fragrant rice

Starter
- Prawn crackers
- Oakham ribs
- Tempura prawns
- Pandan chicken
- Chicken satay
Second Courses
- Nua Tuun (slow beef soup)
Main Course
- Smokey chicken
- Massaman beef
- pad poy sian
- Pad prik king pork
- Pad see lew noodles with prawns
- Mixed vegetables
- Sesame jasmine fragrant rice

Starter
- Thai fries
- Spring rolls
- Sesame mushroom toast
- Tempura vegetables
Main Course
- Yellow curry
- Pad prik king tofu
- Pad Thai noodles with or without egg
- Steamed jasmine fragrant rice