Pimlico Spice

Per item

Deep-fried triangular pastry shell filled with savoury vegetables OR meat

Sliced onions blended with gram flour & a hint of ground spices, shallow fried in oil

Traditionally tangy potaotes infused with flaked Kashmiri chilli, roasted mustard seeds, shallots & a touch of fresh lime, served with leintils crisps

Home made cottage cheese roasted in the tandoor & served with chef's chutney

Tender chicken marinated in a mouth watering paste of coriander leaves, spinach, green chilies, lime juice, hung yoghurt, cream, turmeric & served on a salad bed

Skewered minced lamb hand mixed with ground spices, fresh herbs & grilled in the tandoor

Crab cooked with grated coconut, Goan spices & herbs

King prawns spiced & coated with breadcrumbs, deep fried & bushed with warm butter

Whole tiger prawns marinated with Goan peri peri sauce, served on a salad bed with tamarind chutney

Char grilled whole tiger prawns on the shell, marinated in rosemary, mustard seeds & fresh squeezed lime juice, served on a crisp rocket salad bed

King prawns lightly spiced with herbs & served on a puri

Prawns lightly spiced with herbs & served on a puri

Spring lamb chops, marinated with fresh ginger, garlic, herbs, yoghurt & ground spices, slow cooked in the tandoor

Cuts of breast OR leg of spring chicken marinated with natural yoghurt & ground spices then slow cooked in the tandoor

Tender chicken OR lamb pieces marinated with natural yoghurt, tikka paste & ground spices then slow in the tandoor

King prawn marinated with natural yoghurt, tandoori paste & ground spices then slow cooked in the tandoor

King prawn peri peri, samosa, lamb chop & seekh kebab

Tender chicken OR lamb pieces marinated with natural yoghurt, tikka paste & ground spices then slow cooked in the tandoor

Cuts of breast & leg of spring chicken marinated with natural yoghurt & ground spices then slow cooked in the tandoor

Tender chicken pieces marinated in a mouth-watering paste of coriander leaves, spinach, green chillies, lime juice, hung yoghurt, cream, turmeric & served on a salad bed

Tender pieces of boneless chicken OR lamb marinated in yoghurt, herbs & spices skewered with tomatoes, green peppers & onions, grilled in the tandoor

Salmon chunks marinated with mint yoghurt, roasted mustard seeds, coriander leaves, fresh lime & cooked in the tandoor

Whole tiger prawns marinated with Goan peri peri suce, served on a salad bed with tamarind chutney

Spring lamb chops, marinated with ginger, garlic, herbs, yoghurt & ground spices, slow cooked in the tandoor

A combination of hariyali boti, lamb chop, tandoori chicken & seekh kebab

Chicken marinated with natural yoghurt, tandoori paste & ground spices then slow cooked in the tandoor, served with a flame of brandy

King prawn marinated with natural yoghurt, tandoori paste & ground spices then slow cooked in the tandoor

King prawn marinated with natural yoghurt, tandoori paste & ground spices then slow cooked in the tandoor, served with a flame of brandy

Tandoori grilled chicken off the bone cooked in a mild creamy sauce with butter, almond & a touch of kasoori methi leaves

A superb dish! Chicken cooked with coconut milk, coconut cream, herbs & bay leaf, a very mild delightful dish

Succulent chicken tikka cooked with garlic, tomato, chunk of pineapple & fresh coriander, delightful dish

Sliced chicken tikka cooked with garlic, leek, celery, spring onion, green pepper, green chillies, tomato & fresh coriander. Fairly hot

Tender breast of chicken marinated with garlic paste, cooked to taste

Tender breast of chicken marinated with garlic paste, cooked to taste

Chicken tikka pieces cooked in the all-time favorite masala sauce

Chicken cooked in a tawa pan with celery, tomatoes, green peppers, green chilies, garlic & ginger

Supreme chicken cooked with green chilies, tomatoes, green pepper & bay leaf

Chicken tikka cooked with ground mixed nuts in a yoghurt based creamy sauce

Tender pieces of lamb cooked in a full flavoured roasted spice sauce with a subtle hint coconut & tamarind

Slow braised lamb shanks with aromatic spices. Undoubtedly a prince among curries

Spring lamb thinly sliced & friend with chunks of garlic & ginger until brown, then tossed with fresh lime leaf & spinach

Succulent lamb pieces slow cooked in a rare South Asian wild lemon 'shatkora' sauce, cooked to a dry finish

Lamb cooked with pumpkin & drill, medium sauce

Marinated fillet of lamb cooked ground mixed nuts in a yoghurt based sauce

Marinated with a special fresh herb paste then slow cooked with whole shallot

Lamb tikka cooked with ground mixed nuts in a yoghurt based creamy sauce

Slow cooked lamb with a touch of the worlds hottest 'naga' chilli, a truly explosive curry!!!

Succulent tiger prawns poached in a mouth watery coconut milk, melon & mild spice sauce - an exclusive dish from 'Pimlico Spice

Cooked in a tawa pan with tomatoes, green peppers, green chilies, garlic & ginger

Marinated Bangladeshi fish fillet flash fried in a pan, with spring onions & green peppers in a touch of spice & cooked to a dry finish

Marinated salmon pieces grilled in a tandoor, then cooked in the all-time favourite masala sauce

Salmon pieces deep fried & cooked with onions, tomatoes, green peppers in a medium spicy sauce

Fresh water pangash fish fillet cooked in a mild spicy sauce, with tomatoes & chopped onions

Tender duck breast pieces, cooked in a reduced rich sauce with Kashmiri flaked chilli

Tender duck breast pieces, cooked with green chillies, tomatoes & bay leaf

Duck breast cooked with coconut milk & chilies combined with orange makes this a mouth watery dish

Seasonal fresh vegetables, coconut, poppy seed & tamarind

Seasonal vegetables tossed with red onions, cumin & roasted mustard seeds

Button mushrooms & paneer cooked with mild spices

Sweet pumpkin sauteed with garlic, panch phoron, Kashmiri flaked chilli & bay leaf

Yellow lentils & fresh baby spinach cooked with brown onions, spices & curry leaf

Vegetable

With nuts & egg

Chicken, lamb, king prawn & eggs

Green vegetable cooked dry

Cooked in a medium spicy sauce

potatoes cooked in special blend of spice

Potatoes & cauliflower cooked with mixed herbs & spice

Fresh spinach & potatoes cooked with mixed herbs & & spice

Chickpeas cooked in spice with tomatoes, onions & green peppers

Mix of yellow & green lentils finished with browned garlic, panch phoron, tomatoes, curry leaf & fresh coriander

Sweet pumpkin sauteed with garlic, panch phoron, Kashmiri flaked chilli & bay leaf

Tossed in medium spices

Cubes of pumpkin & button mushrooms sauteed with panch phoron & shallots

Aubergine

Cauliflower

Spinach

Okra

Indian cheese & spinach cooked in a mild sauce

Indian cheese & peas cooked in a mild sauce

Leavened bread with garlic & chilies

Leavened stuffed with nuts, sultanas, ground almonds & cream

Leavened bread baked with grated cheese

Leavened bread baked with minced meat

Flaky bread, fried with butter

Flaky bread, stuffed with vegetables

Thin bread, cooked over flame

Cucumber & red onion slices fresh cream yoghurt with toasted sesame seeds & a pinch of paprika

Crispy fresh garden salad with a dash of olive oil & lime juice

Please choose 2 items per section:
Starter:
- Onion bhaji, chicken tikka, hariyali boti, samosa OR seekh kebeb
Main course:
- Chicken tikka masala, lamb bhuna, silla silla chicken OR lamb sagwala
Rice OR sundries:
- Plain rice OR naan

Please choose 2 items per section:
Starter: - Vegetable samosa, onion bhaji, aloo daam OR paneer tikka
Main course:
- Konkan vegetable curry, laau bhaji, dall sagwala OR paneer guchhi makhani
Rice OR sundries
- Plain rice OR naan

Please choose 4 items per section:
Starter:
- Onion bhaji, chicken tikka, hariyali boti, samosa, seekh kebab, prawn puri, lamb chop OR aloo daam
Main course:
- Chicken tikka masala, lamb bhuna, silla silla chicken, lamb sagwala, gosht hara, garlic chilli chicken OR murgh makhani
Rice OR sundries:
- 4 Pilau rice, naan, garlic naan OR lime rice
(Please write your chosen rice OR naan in the comments box on the next page)