The Balti Nite

Diced chicken in our special chaat sauce

Tender pieces of marinated meat grilled on charcoal

Fresh mushrooms cooked to our own special recipe

Large. Succulent king prawns cooked to our own recipe

Pieces of marinated chicken or lamb cooked in the clay oven with green peppers, onions & tomatoes, served with mint sauce & salad

A selection of onion bhaji, meat samosa & chicken samosa

A selection of chicken tikka, lamb tikka & seekh kebab

Marinated minced lamb with herbs & spices, shaped into sausages

Delicately spiced minced lamb partly grilled then fried

Spiced minced lamb grilled with omelette

Shredded onion patty with gram flour, cumin, coriander & green chilli, deep fried. Served with a slice of lemon & mint sauce

Succulent king prawn, lightly spiced & deep fried

Tender prawns served in a rich sauce with deep fried leavened bread

Tender pieces of chicken cooked in rich sauce, wrapped in a light. Fluffy bread

Marinated chicken cooked with lamb, wrapped in a light. Fluffy bread

Chicken with light spices, fried in butter with garlic

Marinated chicken tikka cooked in Indian spice & batter, then shallow fried

Juicy prawns in our special cocktail sauce

Mixed vegetables served in a rich sauce with a deep fried leavened bread

Fresh mushrooms coated in batter

King prawns cooked in a rich sauce on fried, leavened bread

Spicy potatoes cooked in a rich sauce

Chicken tikka, lamb tikka & seekh kebab cooked in fresh cream & yoghurt

Hot & spicy. Chicken dish with turmeric, cumin, coriander & green chilli

Marinated pieces of chicken or lamb cooked over flaming charcoal with a mild creamy sauce

Breast chicken fillets with fresh ground coriander & exotic spices

Sliced chicken in a hot & spicy sauce with chopped green chillies

Tender pieces of duck barbecued & tossed in medium spices with onions, tomatoes & green peppers

Cooked in yoghurt, mild spices, mixed ground nuts & fresh cream

Cooked in a rich butter with spices & cream sauce

Tandoori chicken cooked with minced meat & served in a spicy sauce

Lamb marinated with garlic, ginger & pickles, cooked in a hot sauce

With onion, capsicum & tomato in a rich spice. Slightly hot

Cooked in kyhberi sauce with onions, tomatoes & capsicum in an iron souk

Cooked with garlic & special herbs, served in an iron souk

Chicken cooked with tomato & egg

Sauteed lamb cooked with coconut, ginger, mint & fresh coriander

Marinated chicken fillets cooked in a sauce of spinach & pureed coriander producing a mouthwatering dish of distinctive character

Tender pieces of chicken marinated in yoghurt & fresh herbs, cooked in a clay oven. This dish is a mild, sweet & delicate in flavour

Grilled chicken & minced lamb cooked with onions, peppers, garlic & fresh herbs a medium dish

Marinated in butter & fresh cream

Tandoori chicken strips cooked with minced lamb, topped with eggs & tomatoes

Tender pieces of chicken OR lamb cooked with fresh green chillies in our own special recipe sauce

Succulent king prawns cooked in a rich sauce with fresh tomato, onions & peppers

Spicy Indian chicken coated in a crispy batter served with a curry sauce

Chicken tikka, capsicum & onions cooked in a creamy sauce with a touch of spice

Medium dish. A special blend of spices fried together to produce a fairly dry curry

Sweet, sour & hot. This delicious dish orginated in ancient Parsia & is cooked with lentils, garlic & ginger to create a unique sweet & sour taste

Medium dish. Cooked with an abundance of onions. Dupiaza means tow onions

Mild with pineapple

Medium. Traditional curry sauce made to our own unique recipe

Rich. From Northern Indian & named after the cast iron-like wok it is cooked in. With exotic herbs & spices served in a sizzling karahi

Mild dish. Of Mogul origin with coconut, almonds & light spices, with generous fresh cream to produce a sweet, creamy & luxurious curry

Fairly hot. A rich exotic flavour from abundant use of aromatic spices, including coriander, cardamom, cumin, ginger, fenugreek, turmeric & garlic

Medium dish. With tomatoes, onions, capsicum & aromatic spices to produce a rich, thick & spicy curry

Mild - medium dish. Cooked in butter & fresh spinach

Hot & spicy. Similar to a madras but with the addition of black pepper, tomato puree & stronger use of spices to produce a hot curry

Sweet, sour & hot

Medium - hot dish. Whole green chillies with tomatoes, onions, capsicum & fresh coriander

Very - hot dish

Marinated in spices & barbecued in a charcoal oven

Tandoori chicken, lamb & chicken tikka, seekh kebab in mint sauce, green salad & naan bread

Half spring chicken marinated in yoghurt & spices, gently roasted in a charcoal oven

King prawns delicately spiced & cooked in a clay oven

Spicy lamb chops grilled in a clay oven

Mixture of tandoori lamb chops, seekh kebab & chicken tikka, served with daal masala, pilau rice, naan bread & chutney

A whole rainbow trout marinated in tandoori spices & cooked in a clay oven. Served with fried onions

Pieces of marinated chicken cooked in a clay oven with green peppers, onion & tomato. Served with a mint sauce & green salad

Tandoori chicken, chicken tikka, lamb tikka, lamb chops, masala sauce, keema rice & keema naan

Bangladeshi fresh water fish (boal), oven baked in a special sauce with coriander leaves, green chilli, spinach, ginger & mustard seeds

A hot minced meat, prawn & chilli dish in a thick sauce

A speciality fish from Bangladesh served in a rich spicy masala sauce

Medium spiced king prawns in a rich thick sauce

Medium spiced king prawns served in an iron souk

King prawns cooked in a clay oven & served with a rich creamy sauce

King size prawns cooked in the traditional balti style

Our own special balti served with vegetables & prawns

Masala sauce

Masala sauce

Chicken & lamb with fresh coriander, served with an omelette on top

Chicken & lamb tikka with a special buttery sauce

Sweet & sour lentil ball in crispy pastry with spicy lentil sauce

Spicy deep fried potato in a delicious mild creamy sauce

Fresh vegetable balls served with nuts, raisins rich creamy sauce

Blended with malal kofta in a sweet & sour sauce

Whole green peppers stuffed with vegetables & cooked in the clay oven, served with puri & salad in our homemade sauce

Baby potatoes cooked in medium spices & green chillies with fresh coriander & a touch of fenugreek

Sauteed mushrooms, green peppers & roasted chana tossed with masala of ginger, tomato & coriander

Plain boiled rice

Fried with spiced minced lamb

Fried rice with seasoned fresh mushrooms

Made with basmati & grown on the foothills of the Himalayas

Eggs, peas, onions, almonds & spices etc.

Potatoes & cauliflower

Potatoes & Peas

Okra

Hot & spicy dry potatoes

Aubergines

Capsicum

Tender cauliflower

Chickpeas cooked with medium spices

Spicy thick lentils

Slightly hot mixed vegetables with lentils

Mild spiced peas with cottage cheese

Spinach & potatoes

Spinach

Spicy spinach & cottage cheese

Medium spiced lentils fried with garlic

Mixed Vegetables

With hot masala spiced

Ideal mixed course with mixed raita

Onion salad, mint sauce, mango pickle & lime pickle

Yoghurt dip with tomatoes, cucumber, onion & a hint of fresh mint. Choice of mixed or plain cucumber

Garnished with herbs & seeds

Flat & unleavened bread cooked in a griddle

Stuffed with fresh garlic

Stuffed with spiced minced meat

Flat bread cooked in a tandoor

Stuffed with coconut & almonds

Stuffed with mixed vegetables

Soft & flaky griddle fried flat bread

Stuffed with mixed vegetables or potatoes

Similar to chapatti but cooked in a clay oven

- Poppadom
- Chutney
- Any 2 x starters
- Any 2 x curries
- Any side dish
- Any 2 x rices OR chips
- Any naan bread

- 4 x Poppadoms
- Chutney
- Any 4 x starters
- Any 4 x curries
- Any 2 x sides dishes (large)
- Any 4 x rices OR chips
- Any 2 x naan breads
(Please write your chosen side dish, rice or chips & naan bread in the comments box on the next page)