The Gourmet Oriental

Ti kuam yim. A healthy lightly chinese tea, ideal for refreshing the palate

Succulent marinated duck full of flavour & spices. Served with spring onions, cucumber & special hoi sin sauce

Marinated minced pork with spring onions & Chinese greens filled in a pastry dumplings. Served with a cup of Chinese vinegar with Julienne ginger

Deep fried marinated spicy lamb on a bed of pickled cabbage & cucumber. Served with hoi sin sauce & pancakes or lettuce to make your individual parcels or a cup of hot garlic szechuan soya sauce

Our own recipe, crispy flavoured seaweed topped with dried scallops

Smoked shredded chicken in a light crispy cornflour coating, garnished wish green & red peppers, spring onions & carrots

Prawn flavour Chinese crackers or spicy prawn flavoured Thai crackers (served with a cup of sweet chilli sauce)

Marinated minced prawns, coated on a slice of toast, topped with sesame seeds & diced into bite sized pieces

Served cold. Sliced chicken breast on a bed a pickled salad with a medium hot szechuan sesame & peanut dressing

Served with lettuce to make individual parcels. Chinese mushrooms, water chestnuts & peas with a touch of light soya sauce

Sesame prawn on toast, crispy seaweed with dried scallops, tender spare ribs, vegetable spring rolls & pickled cabbage

Chopped chicken & shrimps with bean sprouts

Deep fried tender pork ribs in mandarin sauce

Stir fried in a touch of fresh chilli salt & garlic, spring onions, red & green peppers

Famous Chinese dumplings
Har Kau (6): Marinated prawns filled in rice pastry
Sui Mai (6): Marinated pork & prawns filled in an egg pastry
Beef Sui Mai (6): Marinated minced beef filled in a egg pastry
Char Sui Buns (3): Soft white buns filled with roasted pork marinated in a honey sauce
Mini Chicken Buns (3): Soft white buns with a delicious filling of diced chicken
Mixed Dim Sum Hors D`oeuvers: 2 har kau, 2 sui mai, 2 beef sui mai, 1 mini chicken bun & prawn crackers
Sweet Lotus Buns (3): Soft white buns with a delicious filling of sweet lotus paste

Minced scallops with fish, coated in golden breadcrumbs & garnished with a side salad

In a golden breadcrumbs. Served with lemon wedge & tartar sauce

Coated in crispy batter. Served with lemon wedge & tartar sauce

In batter. Marinated with spices flavoured, served with a cup of lightly spiced sweet chilli sauce

Served with lemon salad & pickled cabbage. Cocktail claw stuffed with minced marinated prawn. Served with a cup of sweet chilli sauce

Marinated spicy prawn & chicken wrapped in pastry skins. Served with a cup of sweet chilli sauce

Marinated sliced meat, deep fried to perfection. Served with a cup gourmet orientals own spicy peanut sauce

Stir fried king prawns, squid & crab meat with cucumbers, peppers, straw mushrooms, carrots & cashew nuts in a light oyster sauce. Served with 2 baskets

Pork & prawn expertly wrapped in an egg pastry skin then quick fried. Served with a cup of sweet chilli sauce

Made with spicy minced fish & red curry paste. Served with a cup of sweet chilli sauce

Chinese bean flavoured clear noodles & vegetables tossed with coriander & mint in a Thai dressing & nuts. Served cold

Grilled meat & seafood with green salad, mint, coriander then tossed in a spicy Thai dressing & nuts. Served cold

Marinated spicy chicken wrapped in pandan leaves deep fried. Served with a cup of sweet chilli sauce

Thai fish cakes, Thai vegetables spring rolls, Thai crispy won ton, Thai glass noodle salad, Thai prawn crackers & Thai honey chicken in leaf, famous Thai finger food for one. Served with a cup of sweet chilli sauce

Minced prawn & chicken with sweetcorn & coriander stir fried. Served with a cup of sweet chilli sauce (2 baskets)

King prawns, crab sticks, aubergines, courgettes, carrots, red & green peppers. Served with a cup of tempura soya sauce

In batter. Stir fried in a touch of fresh chilli, salt & garlic, spring onions, red & green peppers

King prawns, crab meat, bamboo shoots, glass noodle & carrots. Served with a cup of sweet chilli sauce

Grilled meat & seafood with cucumber, lettuce, onion, carrots & tomatoes in a Korean dressing. Served cold

Served with either a cup French or Italian dressing. Made with fresh vegetables

Served in a bed of pickled cabbage & carrots. Made with fresh vegetables

Served with lettuce. Finely chopped Chinese mushrooms & Chinese vegetables with a touch of light soya sauce. Made with fresh vegetables

The Gourmet Oriental`s very own recipe. Made with fresh vegetables

Stir fried with a touch of fresh chilli, spring onions, red pepper & garlic. Made with fresh vegetables. Dry
Mix Special: contains tofu, aubergine & courgette

Served cold. A mixed salad served with our own mild hot szechuan sesame peanut dressing. Made with fresh vegetables

Served with a cup of sweet chilli sauce. Made with fresh vegetables

Served cold. Made with fresh vegetables

Served with a cup of sweet chilli sauce. Finely chopped mushrooms, French beans, red pepper with sweetcorn & coriander. Served with 2 baskets. Made with fresh vegetables

A rich soup with egg, shrimps, roast pork, peas, Chinese vegetables & fungus

Minced roast pork & prawn dumplings with Chinese leaf. Clear soup

Clear soup

Flavoured with lemon grass, lime leaves, coriander, lemon juice & red chillies

Creamy spicy soup with coconut milk, mushrooms, herbs, lemon grass & lemon juice

King prawns, squid, fish, Chinese leaf, spring onions & tofu

King prawns, fungus, bamboo shoots & spring onions

No egg

Flavoured with lemon grass, lime leaves, coriander, lemon juice & red chillies

Creamy spicy soup with coconut milk, mushrooms, herbs, lemon grass & lemon juice

No egg

With sliced Chinese mushrooms, bamboo shoots & mange tout, snow peas, clear soup

A full flavoured spinach creation with tofu, shredded Chinese vegetables, sliced fungus

A healthy Japanese clear soup with tofu & seaweed

Famous China Town `window style` traditional authentic BBQ pork topped on a bed of steamed Chinese leaf. Honey lean pork

Famous China Town "window style" traditional authentic duck topped on a bed of steamed Chinese leaf. On the bone, served with plum sauce

Stir fried with diced water chestnuts, bamboo shoots, carrots & onions in a light oyster sauce. Honey roasted cashew nuts is served separately

Stir fried with our special black soya bean paste & rich garlic oyster sauce

Stir fried with our special chilli paste with crunchy vegetables

Choose a steamed vegetables from the selection below - pak choi, Chinese leaf, kai lan, choi sum, mangetout, French beans or broccoli, topped with selection of meat or seafood in rich oyster sauce

Stir fried lime leaves, lemon grass, potatoes, tofu, aubergine & mushrooms slowly stewed with meat or seafood in a spicy Malay curry & coconut milk sauce

Stir fried tender pieces of meat or seafood with vegetables, dry & fresh chilli in a rich Malay curry

Stir fried in our special home made rich spicy peanut sauce with sliced onions, celery & pineapple chunks

Pan braised with ginger, garlic & straw mushrooms quick stir fried in a oyster sesame oil soya sauce

Pan braised with crushed peppercorns, garlic & crunchy vegetables in a rich flavour of special soya sauce

Stir fried meat or seafood with onions, celery & pineapple in a tasty fruity juice sauce

Stir fried with mange tout, Chinese fungus, spring onions, straw mushrooms, baby corn in a light of clear garlic & oyster sauce

Pan braised with original Chinese mushrooms, straw mushrooms, assorted Chinese vegetables & spring onion in a rich soya oyster garlic sauce

Lightly fried in corn flour, stir fried in a touch of fresh chilli, spring onions, red pepper, garlic, spicy salt & crushed peppercorn
Mixed: Fish, squid & king prawn

Tender pieces & pan fried in a light crispy corn flour coating & served with a cup of five Julienne vegetables with sweet & sour sauce

Stir fried with light oyster sauce

Marinated & pan fried in a light egg & corn flour coating, topped with lime & lemon custard sauce

Deep fried in crispy batter with onions, pineapples & green peppers in our home made sweet & sour sauce
Mixed: Chicken, pork & prawns

Stir fried with bean sprouts, peas & onions in light soya sauce
Mixed: Chicken, pork, beef, shrimp & prawn

With a blend of spring onions, bamboo shoot, oyster sauce & soya sauce on a bed of bean sprouts

Famous Chinese style omelette with bean sprout, bamboo shoots, mushrooms, onions & spring onions
Mixed: Chicken, pork, beef, shrimp & prawn

Spicy curry paste with peas, mushrooms & onions
Mixed: Chicken, pork, beef, shrimp & prawn

Stir fried in oyster & soya sauce

Stir fried with sliced carrots, onions & fresh tomatoes

In tangy fruity sauce

Deep fried beef, lightly coated in corn flour, stir fried in a spicy sweet chilli sauce

Deep fried meat or seafood in a light crispy batter, stir fried in a light sweet chilli sauce

Meat or seafood with toasted peanuts, water chestnuts, red chilli & spring onions, stir fried in szechuan garlic bean paste sauce

Semi dry. Pan braised meat or seafood in fresh chilli, garlic, soya bean sauce

Stir fried meat or seafood with Chinese vegetables & fungus in a tangy Hunan chilli bean sauce. A dish of vinegar along with garlic, ginger wine & sesame oil

Meat or seafood pan fried in extremely hot garlic bean paste with fresh chilli, spring onions, red & green peppers. Semi dry

Peking style egg foo yung, stir fried meat or seafood with egg in a dark subtle garlic soya sauce with Chinese vegetables & fungus, served with 6 pancakes. Semi dry

Finely chopped meat or seafood quick stir fried with Chinese mushrooms, fungus, fresh chilli & bean curd, in our sesame oil red bean sauce. Soya bean curd

Quick stir fried in a touch of light sour garlic yellow bean paste sauce with spring onions. Semi dry

Tender slices of meat or seafood with cabbage, bamboo shoots, red & green peppers, fresh chilli in an aromatic, tangy, spicy hot bean paste. Semi dry

Marinated meat or seafood in light corn flour & egg coating cooked in tangy sesame ginger wine stock sauce with Julienne ginger, spring onions, garlic & sesame oil. Pan fried

Stir fried in the gourmet orientals very own home made recipe Chinese & Martini wine sauce with water chestnuts spring onions & Chinese fungus

The full flavours of the sauce is released by cooking in a very hot wok & diced water chest nuts are tossed into the bean sauce. Served with a cup of cashew nut

Japanese BBQ sauce. Cucumber, red & green peppers, carrots, onions & celery

Stir fried in Thai curry paste, coconut milk, fish sauce & Thai stock with mushrooms, potatoes, aubergines, chillies, lime juice, Thai ginger, lemon grass, coriander & garlic

Stir fried in Thai curry paste, coconut milk, fish sauce & Thai stock with mushrooms, potatoes, aubergines, chillies, lime juice, Thai ginger, lemon grass, coriander & garlic

A very spicy chilli curry paste with green beans, aubergines, carrots & Thai herbs leaves. No coconut milk

Stir fried with red & green peppers, tomatoes, straw mushrooms, bamboo shoots in tom yam chilli sauce

Stir fried with pineapples, cucumber, tomatoes, onions & green peppers in light fresh chilli tomato sauce, no batter

Stir fried with courgettes, green beans & sweet basil in a Thai salted yellow bean & light garlic chilli sauce

Stir fried with green beans, mushrooms, carrots & spring onions in light chilli oyster sauce

Stir fried with chilli flakes chopped peanuts, potatoes, black peppercorn, basil leaves, lemon grass in a shrimp paste coconut sauce

Stir fried garlic, carrots, black peppercorn, coriander leaves & basil leaves in a drop of fish sauce. Semi dry

Stir fried with red chilli, ginger & onion in a light of oyster fish sauce. Semi dry

Stir fried with cashew nuts, spring onions, onions, sliced carrots, coriander leaves & pepper in a drop of oyster fish sauce

Sauteed in curry paste, coconut milk & fish sauce

Chopped meat or seafood with shallots, coriander, garlic, black peppercorns & peas traditionally cooked in a wok with fish sauce & a light soya sauce

Our fruity sauce with pineapples, peppers & onions

Topping with lime & lemon sauce

Stir fried black soya bean paste & rich garlic oyster sauce

Stir fried in our home made rich spicy peanut sauce

Stir fried egg with bean sprouts, bamboo shoots, mushrooms, spring onions & onions

Stir fried with Chinese mushrooms, vegetables & fungus in a rich garlic soya sauce

Chinese straw mushrooms, baby corn, Chinese leaf & mange tout
Stir Fried in a light crystal sauce
Steamed served with a cup of oyster sauce

Bean sprouts, carrots, onions, baby corn & mange tout
Stir Fried in a light crystal sauce
Steamed served with a cup of oyster sauce

Choose a steamed vegetable from the selection below pak choi, Chinese leaf, kai lan, choi sum, mange tout, French beans or broccoli
Stir Fried in a light crystal sauce
Steamed served with a cup of oyster sauce

Lightly cooked in a light soya gravy sauce with onions

Pan fried with garlic & ginger in a light sour sesame wine stock

Stir fried egg & vegetables in a dark subtle garlic soya sauce. Served with 6 pancakes

Stir fried Chinese mushrooms, Chinese vegetables & fungus in a hot & sour tangy garlic Hunan sesame bean sauce