The Maharajahs Takeaway

Gran mour onion and curd. Freshly spiced with ghee served wit special salad and sauce

Pasties stuffed with vegetables served with salad and sauce

Chick peas with puffed bread. Fairly spicy and full of Eastern flavour

Pasties filled with chicken served with salad and sauce

Garlic flavoured spicy minced kebabs served with salad and sauce

Chicken marinated in yoghurt, aromatic spices and fresh herbs. Barbecued in tandoori. Served with salad and sauce

Boneless chicken marinated in yoghurt and medium spices cooked in tandoori clay oven, served with salad and sauce

Diced boneless lamb marinated in yoghurt and medium spices cooked in tandoori, served with salad and sauce

Consists of lamb chicken and sheek kebab served with salad and sauce

A traditional dish from Bangladesh grilled with cottage cheese. Served with salad and mint sauce

King prawns cooked with medium spices garnished with spring onion and fresh coriander leaves. Served with puffed fried bread

Steam cooked mildly spiced prawns with tamarind and coconut chutney

A traditional dish from Bangladesh prawns cooked with medium spices garnished with spring onion coriander leaves. Served with puffed bread, served with salad and mint sauce

Half chicken marinated in yoghurt, aromatic spices and fresh herbs. Barbecued in tandoori served with salad and sauce

Diced boneless chicken marinated in yoghurt and medium spices. Barbecued in tandoori with salad and sauce

Diced boneless lamb marinated in yoghurt and medium spices. Barbecued in tandoori. Served with salad and sauce

A traditional dish from Bangladesh grilled with cottage cheese. Served with slaad and mint sauce

Freshly spiced with onion, tomato, green pepper, cooked in tandoori, served with salad and sauce

Assortment of chicken, lamb and sheek kebab. Barbecued in tandoori, served with salad and sauce

King prawn cooked in yoghurt based sauce with medium spices, cream, tomatoes and fresh herbs

Steamed cooked king prawn with fresh green chillies, tomatoes, coriander leaves and garnished with a touch of fresh garlic (fairly spicy and hot to taste)

Steamed cooked prawn with fresh green chillies, tomatoes, coriander leaves and garnished with a touch of fresh garlic (fairly spicy and hot to taste)

Steamed cooked whole pomfret with fresh tomatoes and fresh coriander leaves, garnished with fried spicy bhindi (medium spiced and very tasty)

Steamed cooked prawn with fresh spinach, garnished with a touch of garlic and fresh coriander leaves (medium spiced to taste)

Chicken breast cooked with ground almond, fresh cream and ground herb and spice garnished with cashew nuts (very mild and smooth to taste)

Breast of chicken barbecued in almonds and cashew nuts (milt to taste)

Barbecued chicken cooked in tandoori fairly mild, creamy sauce with banana, and dressed with almonds on top (mild to taste)

Tender pieces of chicken grilled in the tandoor and cooked with fried mushrooms, fried onions and fried capsicums with fresh Punjabi masala in a thick sauce. Highly recommended

Chicken cooked in a special metal bucket in a slightly sour and spicy sauce

Spring chicken cooked in tandoori with fresh spinach, a touch garlic and herbs, medium to taste

Spring chicken cooked with garlic, ginger, yoghurt, cream, fresh coriander and green chilli in mild thick sauce

A special preparation of tandoori cooked chicken garnished with tomatoes, onions and fresh coriander

Barbecued chicken coked in tandoori, a popular Persian dish with a beautiful combination of spices, pineapple, lentil, mango chutney, producing a sour, sweet and hot taste, garnished with fresh coriander leaves

Barbecued chicken cooked in tandoori with lentils, spring onion, fresh garlic and ginger, garnished with coriander leaves and squeeze of lemon

Tandoori cooked chicken in green chilli, garlic and garnished with fresh coriander leaves (medium hot to taste)

Tandoori cooked finely chopped chicken with fresh green chilli and fresh coriander garnished with a touch of fresh ginger (fairly spicy, hot to taste)

Diced boneless chicken barbecued in tandoori, cooked in yoghurt based sauce with medium spices, tomatoes, cream and fresh herb

Tender pieces of chicken in spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onion and sprinkling of sugar

Diced boneless lamb barbecued in tandoori, cooked in yoghurt based sauce with medium spices, cream, tomatoes and fresh herbs

Sliced lamb steam cooked with ground almond, fresh cream and ground herb and spices (mild and very smooth to taste)

Tender lamb chop with green herbs and refreshing North Indian medium spices (medium hot to taste)

Tender lamb stewed with Afghan chick peas in spicy fresh lemon juice, garnished with touch of fresh coriander and fresh ginger (meidium and slightly sour to taste)

Diced lamb stewed in methi (fenugreek) seeds, fresh methi leaves. Exclusive and delectable (medium hot to taste)

Tender lamb in spicy sauce with fine pickle, green chilli and fresh stewed coriander leaves, garnished with spring onions (hot and sour to taste)

Tender pieces of lamb cooked with garlic, ginger, yoghurt, cream, fresh coriander and green chilli in mild thick sauce

Lamb cooked in a special metal bucket in a slightly sour and spicy sauce

Tender pieces of lamb grilled in the tandoor and cooked with fried mushrooms, fried onions and fried capsicums with fresh Punjabi masala in a thick sauce. Highly recommended

Steam cooked lamb with fresh spinach, garnished with a touch of garlic and fresh green chilli (hot & spicy to taste)

Tandoori cooked diced lamb with green chilli and fresh coriander leaves, garnished with a touch of fresh ginger (spicy and hot to taste)

Tender lamb stewed in spicy sauce with fresh methi, fresh green chilli and fresh coriander leaves, garnished with a slice of lemon and fresh green chilli (very hot and lightly sour to taste)

Chick peas stewed in sweet and sour fairly hot, garnished with fresh chilli and fresh coriander leaves

Potato and spinach with fresh coriander leaves and mustard seed (medium spicy to taste)

Potato and lentil with fresh coriander leaves garnished with spring onion (medium spicy to taste)

Oriental cottage cheese, mixed vegetables steam cooked with fresh green chilli and coriander leaves garnished with a touch of fresh ginger

Mixed vegetable speciality

Cottage cheese cooked in mild flavoured sauces with fresh herbs and spices

A delicate preparation of curd, cream and selected spices, producing a very mild flavour

Lamb or prawn or chicken specially prepared with pimento and garlic garnished with tomato (medium hot)

Mild. A mildly spiced dish prepared with pineapple, fruit juices, coconuts and cream to create a beautifully balanced flavour

Medium. Garnished dish with onions, green herbs, tomatoes and selected spices

Medium hot. A large quantity of onions seasoned and fresh treated with dozens of spices and herbs to produce a medium hot taste

Fairly sweet & sour. A beautiful combination of spices with lentils mixed with curd producing a sour, sweet & hot taste

Sweet & sour. A hot and sour tasting dish prepared with garlic, red chilli, onion, green pepper and tomato puree producing a sweet and sour dish

Hot. A most popular dish with rich, hot & sour tastes

Hot. A popular dish, much hotter than madras, cooked with coconut powder

Very hot sauce

Spinach

Cauliflower and potato

Mushroom

Fresh bhindi

Aubergine

Lentil

With fried garlic and potato

Spiced cauliflower

Thin unleavened whole wheat bread

Unleavened bread baked in our clay oven

Leavened bread made in clay oven

Leavened bread with garlic

Unleavened fried bread

With spring onion