The Famous Moonlight

Stuffed in spiced papadom

A deep fried mixture of onion and gram flour paste

Meat or vegetables stuffed as a triangle shaped savoury

Pieces of boiled potato cooked with chat maslaa, tossed in a mixture of dry spices and served in a tamarind sauce, very piquent

Pieces of chicken baked in the tandoori, then encased in thin spicy gram flour pastry and deeply fried

Succulent pieces, marinated in yoghurt with mild spices and baked in the clay oven

Succulent pieces, marinated in yoghurt with mild spices and baked in the clay oven

The classical dish of a quarter pieces of chicken marinated in a slightly tangy selection of spices before being baked. Served with sixxling onions and a green salad

Diced and marinated in a green paste of spinach

Flattened shape lamb mince with spices deeply fried and served like steak with salad & mince sauce

Minced lamb blended with green chillies and a variety of spices, grilled in a clay oven

Chicken tikka, lamb tikka and sheek kebab served with green salad

Chicken cooked with chat masala, tossed in a mixture of dry spices and served with a tamarind sauce, very piquent

Bangladeshi rhui fish gently spiced and lightly fried

A king prawn opened up in the shape of a butterfly. Lightly breadcrumbed and shallow fried

The traditional Indian crisp

Half

Large pieces of chicken skewered with onions, tomatoes and capsicums, baked in the clay oven

Large pieces of lamb skewered with onions, tomatoes and capsicums, baked in the clay oven

King prawns marinated in a special sauce and baked in the tandoori

A selection of tandoori chicken tikka, lamb tikka, sheek kebab & tandoori king prawn

Fairly hot cooked with fresh green chillies

Fairly hot cooked with fresh green chillies

Cooked with mango

Very mild, cooked in mild spices, coconut cream & fresh creamy sauce

Medium hot & saucy

Fairly hot & saucy

Very hot, thick sauce served with potatoes

Medium, fairly dry, spiced and garnished with tomatoes

Medium hot, cooked with lots of onions garnished with capsicums

Hot, sweet & sour taste, cooked in lentils

Highly spiced thick sauce cooked in lots of tomatoes

Medium hot with spinach

Fairly hot, cooked in hot green herbs and fresh ginger

Cooked in coconut flour, thick sauce, hot, sweet & sour taste

Fairly hot, cooked with fresh green chillies

Fairly hot, cooked with fresh green chillies

A speciality of the moghuls, cooked in a sealed container trapping all aromas and flavours

Tandoori chicken cooked together with ghee, pilau rice, peas and delicate spices served with special vegetable curry

Chicken, lamb, prawn or fish cooked with very tasty seeds of Bangladeshi runner beans, flavoured with green chilli, coriander and spice. Highly recommended

These lightly spiced dishes are cooked with the satkora fruit which comes from the Sylhet region of Bangladesh, giving a unique sour flavour. These dishes are introduced in our menu to give a true taste of Bangladeshi cuisine

Aubergine & tomato baked in tandoori oven, then cooked in special herbs, spices & fresh garlic

Cooked with lentils and aubergine mixed with our own fresh herbs

Okra and lentils cooked in mild spices

Mixed vegetables and lentils cooked in mild spices

Highly recommended for vegetarians, spinach & seeds of Bangladeshi runner beans, cooked in mild spices

Fresh chicken breast medium cooked with chef`s special sauce

Cooked with naga pickles, fairly hot

Fairly hot cooked with coconut, yoghurt and chef`s special sauce

Cooked with fresh herbs, medium

Medium hot & saucy

Slices of Bangladeshi fish Rohi, spiced and flavoured with green chillies, onions & fresh coriander sauce

Steak pieces of lean Bangladeshi fish, cooked with fresh tomato & lightly spiced

Fish cooked with potato and cauliflower. Popular with Bangladeshi families

Flat round pancakes of minced Bangladeshi fish (known as the hilsha), cooked in a unique blend of spices & fresh tomatoes

Prawns cooked in thick sauce with tomatoes, green chillies & chopped garlic

- Tandoori chicken
- Sheek kebab
- Lamb bhuna
- Chicken tikka masala
- Pilau rice
- Naan
- Raitha

- Sag aloo
- Mixed daal
- Mixed vegetables
- Bombay aloo
- Roti
- Pilau rice
- Raitha

- Biran mass
- Fish kofta masala
- Prawn curry
- Mix vegetable bhaji
- Plain rice
- Chapatti
- Yoghurt

Prawns fresh from Bangladesh cooked with home special selected spices, onions, garlic & tomatoes. This is very popular in Bangladesh (medium hot)

Chicken tikka cooked with yoghurt, fresh cream, special sauce & nuts (mild)

Morsels of chicken are marinated with ginger, garlic and yoghurt, served in a creamy butter sauce

Tandoori chicken cooked with egg, minced meat, fenugreek leaves and chef`s special medium sauce

Delicately flavoured mild dish cooked with fresh cream, ground almonds & red wine

Delicately flavoured mild dish cooked with fresh cream, ground almonds & red wine

Highly spicy, cooked with herbs and milt spices, served in a traditional Indian iron karahi (wok)

One of the best sea fish from the bay of Bengal. It is cooked delicately in home made special sauce

Giant bay of prawns cooked Bengal style using home made mustard paste, green chillies and yoghurt for particularly distinctive flavour. Served with shell

A dish famous in bot East and West Bengal. A beautiful combination of selected spices with chicken tikka, onions, capsicums & potato

The most famous dish - marinated with special herbs and spices, grilled in clay oven and then cooked with a special chef`s sauce made from a variety of mild spices & fresh cream

Medium curry cooked with lemon grass, lime & cream

Diced and marinated in a green paste of spinach

Jeera is an exotic and rare fragrant felsian spice known hole as cumin

Giant prawns fresh from bay of Bengal are baked in the clay oven, then gently simmered in a spicy red massala sauce

Slices of chicken medium with chef`s special sauce

Dry fry cooked with capsicums, spring onions, fresh green chilli & medium sauce

Lamb cooked with tomato, yoghurt, spices & medium sauce

Very mild, sweet cooked with mango

Very mild, cooked in mild spices, coconut cream & fresh creamy sauce

Medium hot & saucy

Fairly hot & saucy

Very hot, thick sauce, served with potatoes

Medium, fairly dry spiced and garnished with tomatoes

Medium hot, cooked with lots of onions and garnished with capsicums

Fairly hot, cooked in hot green herbs and fresh ginger

Cooked in coconut flour, thick sauce. Hot, sweet & sour taste. Served with pilau rice

Medium hot with spinach

Medium hot & saucy

Fairly hot & saucy

Very hot, thick sauce served with potatoes

Medium, fairly dry spiced and garnished with tomatoes

Fairly hot, cooked in hot green herbs and fresh ginger

Cooked in coconut flour, thick sauce, hot, sweet & sour taste. Served with pilau rice

Medium hot with spinach