The Raj Of India

- Papadums
- Any starter
- Main course
- Rice or bread

Small chunks of salmon spiced, dipped in batter & fried

Chopped onions with herbs & spices fried in butter

Pastry filled with minced meat or vegetables

Pastry filled with chicken & chopped onion then fried

Mashed potato with spices, fried in breadcrumbs

Potatoes with coriander & cucumber cooked in chat masala

Slices of chicken with coriander & cucumber cooked in chat masala

Spiced fillet of chicken dipped in breadcrumbs & fried

Served on thin bread

Spicy king prawns served on thin bread

Prawns served in breadcrumbs & fried in batter

Pieces of chicken or lamb marinated in selected mild spices & grilled over clay oven

Spring chicken marinated & cooked over clay oven on the bone

Spicy minted lamb smoked over the clay oven

Minced lamb mixed with herbs & spices then shallow fried

Spicy minced lamb covered with an omelette

Sheek kebab served with puri bread & a special sauce

Small pieces of chicken served with puri bread & a special sauce

Chick peas, scrambled egg & potatoes cooked with achar-tangy sauce

Half spring chicken cooked in the tandoori clay oven

Diced chicken or lamb cooked in the tandoori oven

Spicy cubes of chicken or lamb cooked in the tandoori clay oven

Marinated with onion, capsicum & tomatoes then cooked in clay oven

Pieces of chicken, lamb, sheek kebab & tandoori chicken cooked in tandoori clay oven

Lamb tikka cooked with mild spices, including coconut, almonds, cashew nuts & fresh flavoured sauce to make a mild, sweet & slightly sour taste

A very mild & popular curry which is spicy but not hot, cooked with almonds, coconut, fresh cream & sugar for a slight sweetness

Half tandoori cooked chicken in butter & a creamy garlic, cinnamon, ginger & masala sauce

Sliced chicken or lamb cooked in yoghurt & mild spices with pistachio, almond, coconut & fresh cream

Duck breast cooked in a very mild & creamy sauce with pineapple

Cooked in a special rich sauce with home made yoghurt, coriander & methi leaves with herbs & spices

Cooked in a special rich sauce with home made yoghurt, coriander & methi leaves with herbs & spices

Cooked in a special rich sauce with home made yoghurt, coriander & methi leaves with herbs & spices

Cooked in medium flavour with a fairly thick sauce

Chicken, prawn & lamb cooked together in a medium sauce

Chicken, prawn & lamb cooked together in a medium sauce

Lamb cooked in fresh ground herbs with medium dry sauce, methi fenugreek & fragrant spices

Marinated in yoghurt, onion, capsicum & chilli

Cooked with fresh garlic & spice in bhuna style

Tender lamb cooked with spices in curry sauce, delicately flavoured with oriental herbs & spices

Tender lamb or chicken cooked with spices in curry sauce, delicately flavoured with oriental herbs & spices. Cooked & served in a skillset

Diced boneless tandoori cooked chicken delicately spiced & cooked with minced lamb & chick peas

Cooked in fresh ground spices & hot green herbs garnished with diced capsicum & tomatoes

Barbecued then simmered in butter & cooked in mild spices with almond & coconut

Marinated & cooked with almond & coconut in cream & spices

Medium hot cooked with lime from Bangladesh

Cooked with fresh garlic, green chillies, onions, tomatoes & capsicums in a slightly hot sauce

Chicken or lamb pieces cooked with fresh green chillies & potatoes in a medium hot & spicy sauce

Diced boneless chicken or lamb pieces, cooked in a slightly hot Bombay spicy sauce with egg

Hot. Sliced chicken or lamb cooked in a hot, sweet & sour sauce. Famous dish of Indian spices

Medium. Sliced chicken or lamb cooked in a hot, sweet & sour sauce. Famous dish of Indian spices

Chicken or lamb cooked with garlic, ginger, onions, green peppers, tomatoes & honey. A true flavour & taste of Magalay region

Chicken or lamb cooked with garlic, ginger, onions, green peppers, tomatoes & honey. A true flavour & taste of Magalay region

Medium to hot. Highly spiced & flavoured dish from famous Ghurka region

Vindaloo to hot. Highly recommended for hot curry lovers - dish from Monipur

Medium to hot. New famous dish cooked with oriental herbs & spices

Cooked with cheese in a special sauce

Succulent pieces of chicken cooked in a variety of fresh green & spices, green chillies & green beans

Tandoori chicken cooked with minced lamb & egg served with a medium thick sauce

Cooked with fresh garlic, green peppers, tomatoes, onions, green chillies & fresh herbs

Chunks of salmon matured in a special masala sauce

Salmon tikka, pepper, tomatoes & onions cooked in a clay oven

Fillets of sea bass marinated in spice & grilled, served over colourful peppers, red onions in ginger, garlic, fresh lemon, shatkora, bhuna sauce & potatoes

Fillets of Tilapia fish marinated with fresh herbs & spice using very hot naga chilli, cooked in a thick, spicy sauce

Another Hyderabad delicacy of selected king prawns sauteed in a sauce of pickling spices

Salmon matured in a rich spicy marinade with fresh aromatic spices & fennel. Ginger then pan fried with onion & peppers

King prawn cooked with green chillies, garlic, fresh potatoes, fresh coriander in a hot spicy sauce. A favourite dish of the fishermen of Bangladesh

Tilapia fish delicately flavoured in tomato puree, cooked in light spicy sauce, with fresh tomatoes, green chillies & fresh coriander

King prawns grilled in a clay oven then cooked with almonds & coconut in fresh cream & mild sauce

King prawn grilled in clay oven then pan fried with red onions & peppers

Seafood mix of mussels, prawns & squid rings cooked with fresh herbs & spices, then pan fried with onions, peppers & garlic

Mixed vegetables cooked in a runny, medium sauce

Mixed vegetables stir fried in a moist sauce

Fried with tomatoes & spices

Cooked with lots of garlic, herbs & spices

Fried with tomatoes & spices

Fresh okra cooked with garlic, tomatoes, herbs & spices

Aubergine cooked with garlic, herbs & spices

Medium, cooked in a thick sauce

Spinach cooked with home made cheese, spices & herbs, medium dry

Lentils cooked with fried garlic garnish

Potatoes & cauliflower cooked with garlic & spices

Spinach & potatoes cooked with garlic & spices

Aubergine cooked with onions, pepper, garlic, coriander & mixed spices in a masala sauce

Aubergine cooked with onions, pepper, garlic, coriander & mixed spices

Chick peas cooked in a thick medium spicy sauce

Tomato cooked in a medium dry with herbs & spices

Lentils & spinach cooked in medium dry with herbs & spices

Yoghurt

Traditional Indian ice cream from whole milk & cream

Cinnamon & chocolate ice cream filled with raspberry sauce & topped with chocolate sauce & nuts

Frozen strawberry yoghurt rippled with strawberry sauce, decorated with wild blackberries

Chocolate ice cream mousse topped with chocolate & ice cream