The Empress

Large bottle

Indian beer 660ml bottle

Indian beer 330ml bottle

75cl

French white - 75cl

Nazakat, pancake kebab & khadom phool

Skewered king prawns with garlic sauce grilled in a tandoori oven

King prawns marinated in spices & cooked on a skewer over charcoal

Steamed mussels in an exotic Bengali sauce

House special chaat masala with chicken, potatoes, chickpeas & sliced egg

Pancake stuffed with delicious spicy lamb

Sliced chicken in a slightly tangy sauce with lemon

Minced lamb covered with spicy mashed potatoes, coated with sesame seeds & then deep fried

A large green pepper stuffed with spicy chicken & lamb, cooked in the clay oven

Very tender pieces of chicken skewered and grilled, delicately spiced & succulent, a must have

King prawn dipped in batter covered in breadcrumbs & shallow fried

King prawns cooked in a spicy sauce and served on a puree bread

Cooked in a spicy sauce and served on a puree bread

Pieces of spring chicken lightly spiced and grilled in a tandoori oven

Pieces of spring lamb lightly spiced and grilled in a tandoori oven

Spring chicken (on the bone) marinated in herbs & spices, grilled in a tandoori oven

Mince meat spiced & grilled in a tandoori oven

Mince meat delicately spiced then shallow fried

Potato slices cooked in a tangy sauce with lemon and served on a puree

Indian pastry stuffed with minced lamb OR vegetables

Deep fried onion with lentils & battered herbs

King prawns cooked with fresh green chilies & red onions. Served rolled inside a fluffy bread

Onion bhaji, vegetable samosa, vegetable & mushroom aloo ball

Succulent pieces of tender lamb chops grilled in the clay oven with exotic marinade

A famous Bangladeshi soup

A famous Bangladeshi soup

King prawns marinated in a light spicy sauce and cooked in clay oven

Seekh kebab, chicken tikka & tandoori chicken

Onions, green peppers, tomatoes with your choice of meat, marinated in a light tandoori spices then cooked in the tandoori oven, served sizzling on a iron platter with fried onions

With grated cheese on top

Cubes of chicken marinated in spices & grilled in the tandoor

On the bone. Chicken marinated in spicy tandoori sauce & grilled in the tandoor

Cubes of lamb marinated in spices & grilled in the tandoor

Succulent pieces of tender lamb chops grilled in the clay oven with exotic marinade

Shank of lamb marinated in the chefs secret recipe for 48 hours then cooked in a sauce with chick peas

King prawns cooked in a clay oven then re-cooked with double cream, nuts & butter ghee

Soft crabs cooked with ginger, garlic, coconut & fresh herbs. Garnished with cucumber & lemon

An infusion of scallops, squid & tiger prawns in our specialty marinated bhuna spices

Tiger prawns with spinach, Bengali cheese & a hint of garlic

Tiger prawns with broccoli cooked with selected spices & coconut milk

Sauteed duckling marinated in subtle spices & chillies

Breast of duckling cooked in onion, ginger, garlic, lightly ground spices & garam masala

Succulent roasted breast of duck, cooked in aromatic spices, pineapple & cherry tomatoes a fairly hot dish

Green chicken curry. Strips of chicken with aubergine, fresh beans, coconut milk & ground spices

Lamb cubes with onion, ginger, garlic, tomato puree & fresh herbs

Chicken cooked with ginger, red onions & mushrooms

Chicken marinated and cooked in exotic, highly flavored spices - medium

Sliced pieces of lamb cooked in a spicy sauce flavored with tamarind

Lamb with spinach, fenugreek & other herbs

A mix of chicken, minced meat & boiled egg cooked together in a medium sauce

Chicken marinated in herbs & spices and grilled in charcoal oven, then re-cooked with tandoori paste & added spices, topped with fresh cream

Coconut, almond & double cream

Medium spicy, stir fried with fresh garlic in a medium sauce

Cooked with tomatoes, onion & fresh green chillies in a hot spicy sauce

Cooked with Indian butter-ghee in a creamy nutty sauce

Originates from Dhaka. Whole breast of chicken stuffed with mince lamb, mashed potatoes & spinach. Garnished with coriander, tomatoes & glazed with honey, with a hint of sweetness

From the Punjab. Cubes of lamb slowly cooked with fennel greek, lentils, peppers & tomatoes. This dish is cooked slowly to bring out the smoky aroma

From Rajshahi. Fresh lamb OR chicken cooked with pickled baby mangoes, tomatoes, coriander herbs & spices. Served with fried red chillies. Madras hot with a succulent smoky flavor

From Banaras. Cubes of fresh chicken OR lamb cooked with pineapple & our secret aromatic spices. A mild exotic dish

From Ryhpur. Chicken OR lamb cooked with tamarind, green chilies & curry leaves. A spicy tangy dish with roasted dry chilies

Tender cubes of chicken OR lamb cooked with peppers, shallots, lemon grass & fenugreek, This dish can be cooked hot OR medium on request

Cubes of chicken OR lamb skewered with pepper then re-cooked in a delicious medium sauce and served sizzling to bring out the flavors

King prawns grilled in the clay oven then cooked in a tomato puree based sauce, little spicy, tangy for that very special taste, served sizzling

Chicken marinated in spicy sweet, sour & hot sauce. Cooked in a cast iron wok to give a fiery flavor

Bangladeshi fish pan fried with onions, green pepper and served on a bed of fresh iceberg lettuce

Salmon cooked in the clay oven and re cooked in mild creamy sauce

Cooked in a medium sauce with cumin’s, lemon grass, bay leaves & various spices

Cooked in an iron wok with fresh green chilies, tomatoes & coriander

Smashed baked potatoes with shallots, roasted dry chilies & fresh coriander, Indian

Tandoori chicken, lamb tikka, chicken tikka & seekh kebab, cooked in a thick medium sauce. Served with a naan bread, (on the bone)

Cubes of spring chicken, lightly spiced, grilled on charcoal, prepared in masala sauce, made from green chilies, coriander & peppers, mild in strength

Fine Slices of spring chicken OR lamb tikka cooked in a spicy sauce with onions & green peppers. Served sizzling on a iron wok

Slices of spring chicken OR lamb tikka cooked in tandoor then re-cooked with spicy chick peas in a spicy bhuna style sauce with a boiled. Medium in strength

Stripes of chicken marinated in yoghurt sauce then cooked in a very mild authentic korma sauce

A fantastic spicy curry, very hot with green chillies, garlic & coriander

Spicy pieces of lamb OR chicken tikka cooked in tandoori then re-cooked with cubes of potatoes in a thick tomato puree based sauce

Duck

Medium spicy cooked with onion & tomato based gravy sauce

Fairly hot cooked with onion & tomato based sauce

Very hot cooked with onion & tomato based sauce

Cooked in a mild creamy sauce with ground cashew nuts specially created by our own award wining chef

Fairly dry medium authentic dish

Medium spicy, garnished with cooked ripe tomatoes

Cooked in medium spice with chopped onions & green capsicum

Fairly hot cooked with coconut based sauce

Sweet, sour & hot cooked with lentils

Sweet, sour & hot

Medium spicy, cooked with spinach

Medium spicy, cooked with fresh fried garlic

Medium spicy, cooked with fresh button mushroom

Onions & green pepper cooked in a medium spicy sauce cooked in an iron wok to produce wonderful flavours

Green peas & Indian cheese

Chick peas in spicy sauce

Mixed vegetable in a gravy based sauce

Spicy potatoes

Chopped mushrooms in spicy sauce

Okra

Aubergine

Spinach

Garlic lentils

Spinach & Indian cheese

Spinach & potatoes

Basmati

Steamed

With fresh pieces of lemon

Chick peas, egg & onions

With fresh vegetables

Cooked with cashew, pistachio & almonds

Stuffed with nuts & almonds

Baked with cheddar cheese filling

Stuffed with mince lamb

With fine pieces of fresh garlic & coriander

Stuffed with fresh vegetables

Made with whole meal flour fried in butter ghee

Thin bread made from whole meal flour & baked

Light fluffy bread made from self-raising flour, deep fried

Natural yoghurt

Pistachio & mango

Assorted flavours [please write your chosen flavour in the comments box on the next page]

Assorted flavours [please write your chosen flavour in the comments box on the next page]