The Gate of India

2 mix starters, tandoori mixed platter (an appetising range of full flavoured chicken and lamb, onion bhaji), rajastani gosht, chicken hyderabadi, saag aloo, 1 side dish, 2 pilau rice & 2 naan

Tandoori mixed platter (an appetising range of full flavoured chicken and lamb, onion bhaji), chicken tikka masala, chicken hyderabadi, lamb khari, rajasthani gosht, 1 saag aloo, 1 tarka dall, 2 side dishes, 4 pilau rice & 2 naan (£10.95 per person)

Mango chutney, mint yoghurt & onion salad

Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven

Cubed off the bone tender pieces of chicken marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour

Cubed off the bone tender pieces of lamb marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour

Small sea prawns stir fried in a goan style with finely chopped spring onions & tomatoes in medium spices, served with home made bread fried in clarified butter, garnished with a slice of lemon

Finely chopped fresh spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour, deep fried to perfection

Mashed subzi or minced lamb steamed in herbs and spices with fresh coriander. Wrapped in light pastry, crispy fried. Served with thethoi sauce

An appetising range of full flavoured chicken and lamb, onion bhaji

Giant king prawns marinated in various spices wrapped in fresh spinach and breadcrumbs, deep fried to create superb crispy prawns

Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried

Crispy spiced onions, deep fried

Diced tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon

Tiger prawns flavoured with cocoktail sauce and coriander, served with mushrooms

Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander

Gently cooked with plenty of garlic & a touch of lemon juice

Cod marinated in spices and cooked in masala sauce (mild)

Giant kulna prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour (spicy)

Half (on the bone). Juicy pieces of chicken breast marinated in herbs and spices, charcoal grilled to perfection

Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection

Shanks of tender lamb, marinated in home made yoghurt and slightly hot tandoori spices, cooked in the clay oven

Selection of the Tandoori specialities. An imaginative and delightful mixed grill

Giant king prawns marinated and char-grilled

Barbecued peppers, onions, tomatoes and marinated chicken

Barbecued peppers, onions, tomatoes and marinated lamb

Gently cooked pieces of chicken with plenty of garlic & a touch of lemon juice

The famous chicken tikka masala, found in most Indian restaurants, prepared with the fenugreek and masala sauce. Mild in flavour

Succulent pieces of chicken marinated with ginger, garlic and home made yoghurt and charcoal grilled. Gently cooked with cream and a bland of Indian cheese. Mild in flavour

Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour

Boneless tandoori chicken cooked in a creamy, buttery sauce made with almond flakes, a touch of coconut, onions, cream and a touch of tomato paste to give a slightly sweet buttery and creamy flavour

Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour

Giant king prawns from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red masala sauce - mild to taste

Tender pieces of chicken tikka delicately marinated in spices and cooked in a creamy mild curry sauce

A Gujrati dish cooked with channa dal and fresh lemon juice - medium spices

Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce - fairly hot in flavour

A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours

A traditional dish cooked with fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce - medium hot

Chicken or lamb tikka cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander

Chicken or lamb tikka cooked deep pan style with cubed onions, peppers and punjabi spices - medium hot

Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked goan style - medium hot

Prepared with boneless chicken from the charcoal fire and cooked with fresh green chilli, coriander, a touch of masala sauce, onions and spices to give a slightly hot taste

This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms. Prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices

Spinach

Sweet, sour & hot

Mixed with rice

Mild

Medium

Mild

Medium with tomatoes

Medium

Very hot

Mild

Medium

Medium with lentils

Hot

Tiny salmon pink lentils gently tempered with turmeric and clarified Indian butter, garnished with fresh fried garlic, cumin and mustard seed

Indian spinach leaf steamed together with pauia, garlic and aniseed, stir fried with sliced onions. Garnished with fresh coriander

Stir fried green spinach, served with baby potatoes

Spicy fried green okra, cooked with onions and tomatoes

Mushrooms cooked in a goan style recipe

An assortment of mixed vegetables, cooked Bombay style

Small chick peas cooked in lemon juice and tamarind sauce

Steamed potatoes and cauliflower, stir fried in aromatic spices

Steamed potatoes cooked mumbie style with fresh herbs and garlic

Steamed, white rice

Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed

Stir fried ghee rice, lightly flavoured with fresh lemon

Mixed vegetables, stir fried with rice

Steamed mushrooms, stir fried with ghee and rice

Small prawns and vegetables, stir fried in aromatic spices

Contain nuts

Minced meat

Vegetables

Cheese & onion

Pan fried flaky bread stuffed with vegetables

Indian unleavened bread

Brown bread freshly baked in the clay oven