The Parvin Restaurant

Pieces of chicken or lamb (off the bone), marinated in Parvins tandoori spices, freshly beaten yoghurt with a touch of tamarind & charcoal grilled to perfection for a marvellous flavour

Lean minced lamb, delicately spiced with fenugreek leaves, special herbs & charcoal grilled in the clay oven

Small sea prawns stir-fried in a Goan style, with finely chopped spring onions & tomatoes with medium spices. Served with home made flat bread in clarified butter. Garnished with a slice of lemon

Dried tender pieces of chicken breast flavoured with a tamarind sauce. Served with puree & a slice of lemon

Tiger prawns flavoured with a cocktail sauce & coriander served with mushrooms

Pieces of tenderised lamb cooked with fresh garlic wrapped in flour bread. Served with crispy green leaves

King prawns cooked in special spices. Served with fried flour based bread

Chicken tikka, lamb tikka & shish kebab served on a sizzler. Accompanied with onion bhaji, mushroom pakora, mint sauce & garnished with salad

Crispy spiced onion, deep fried

Triangle shaped, deep fried crispy spring rolls stuffed with a choice of fillings. Served with salad & mint sauce

Bangladeshi fish, marinated with Parvins pioneering marinate mix. Fried on olive oil with garlic & served with crispy green leaves

Marinated in garlic, slightly spiced, shallow fried & served with crispy green leaves

Spring lamb & chick peas cooked together with very special jafrani spices. Tenderised & blended with Indian style batter. Deep fried. Served with salad & mint sauce

Sliced mushrooms gently cooked Indian style with garlic & garnished with fresh coriander

Cooked with garlic & ginger, diced onion, bullet chilli & green pepper. Served with puri

Chick peas cooked & served with deep fried thin bread

Diced boneless chicken marinated in spices & dipped in egg yolk, coated in breadcrumbs & deep fried

Sweet, sour & hot

Comprised of chicken, lamb, prawn & mushrooms

Comprised of chicken tikka, lamb tikka, tandoori king prawn, mince meat & egg

The famous tikka masala, found in most Indian restaurants. Prepared with Parvins special fenugreek & masala sauce mild in flavour

Marinated & laced with cashew nut paste, cooked with milk & cream. A superb chicken dish. Mild in flavour

Succulent pieces marinated with ginger, garlic & home made yoghurt & charcoal grilled. Gently cooked with cream & a blend of Indian cheese. Mild flavour

Very mild cooked with mango pulp & coconut milk

Juicy pieces of marinated chicken or lamb cooked in purified Indian butter, ground almonds & mild spices with dash of cream to give a mild sweet flavour

Specially prepared chicken tikka cooked with almonds & coconut flakes with a touch of butter & mild spices

Boneless tandoori chicken cooked in a creamy buttery sauce made with almond flakes, a touch of coconut, onions, cream & a touch of tomato paste to give a slightly sweet buttery & creamy flavour

Tender pieces of chicken delicately marinated in spices & cooked in a creamy mild curry sauce

Especially tender pieces of chicken or lamb cooked very gently with chef`s special spices & sauce. Mild to medium taste

Fairly hot. Especially tender pieces of marinated chicken or lamb, cooked with green & red pepper, onions & green chillies

Especially tender pieces of chicken or lamb cooked with panch pooron (five mix spice seeds), shallots, green & red pepper, onions & specially selected spices to give a delicious medium taste

Especially tender pieces of chicken or lamb cooked with panch pooron (five mix spice seeds) & chef made very special tamarind sauce. Sweet & sour hot taste

This dish is cooked with a mixture of chicken, lamb, prawn & mushrooms, prepared with thick curry sauce. Fresh fried garlic, onions & green pepper & medium spices

A fairly hot stew dish prepared with shanks of grilled chicken or lamb, gently simmered in a yoghurt & mix pickle sauce. A superb chicken or lamb dish with plenty of strong flavours

Tender pieces of chicken or lamb marinated with mustard seeds. Grilled with onions, peppers & tomatoes, then gently cooked Goan style. Medium hot

Medium hot. A traditional dish cooked with grilled, off the bone tandoori chicken in a spicy thick curry sauce

Cooked with plenty of sliced green chillies, green & red peppers & onions. Fairly hot spices & herbs together with a thick curry sauce, garnished with fresh coriander

Medium hot. A Gujrati dish cooked with chana dall & fresh lemon juice.

Medium hot. Specially tender pieces of chicken or lamb cooked with steamed spinach & coriander

Arkan people live in hilly south east part of Bangladesh. The people eat lamb using the hottest green chilli & calamansi. The dish is hot in strength

Tikka cooked in a medium spicy sauce together with chick peas

Mixed vegetable

Very hot with lemon juice & steamed spiced potato

Fairly hot curry

Fairly hot tribal dish cooked with coconut

Sweet & sour slightly hot cooked with salmon pink lentils

Medium hot cooked in medium spices with cubed onions & green peppers with thick sauce. Garnished with fresh coriander

A very mild sweet creamy dish cooked with coconut & almonds

Slightly hot, cooked with shredded onion, tomatoes & fresh lemon juice

Cooked with banana, pineapple, almonds, coconut & mild spices

Medium hot with a thick sauce, pan grilled tomatoes with fenugreek & fresh coriander

Medium hot with gravy sauce, well spiced with fresh herbs

Fish fillet cooked with fresh herbs & spring onions in a Bangladeshi traditional village style cooking method

This is a traditional Jathapuri fish from eastern part of Bangladesh. Stuffed with garlic, black pepper, red & green pepper & green chillies. A tribal dish cooked in a mustard sauce. Garnished with fresh coriander, it is a superb masala fish dish

Giant cox`s Bazari prawn using home made mustard sauce, green chillies & fresh yoghurt for a distinctive flavour

Roasted king prawn in shell cooked with fresh herbs, lemon grass & spring onions. Medium taste

Juicy pieces of chicken breast off the bone, marinated in herbs & spices. Charcoal grilled to perfection

Slightly hot served with Parvins special sauce

Shanks of tender lamb, marinated in home made yoghurt & slightly hot tandoori spices. Cooked in a clay oven

King prawn on the shell or chicken, slightly spiced cooked with garlic

Half spring chicken, marinated with delicious herbs & spices, barbecued in the clay oven

A selection of the tandoori specialities, an imaginative & delightful mixed grill

Barbecued peppers, onions, tomatoes & marinated chicken or lamb or king prawn

Mixed vegetable

Spices cauliflower

Spiced spinach

Spinach & potato

Spiced okra (ladies fingers)

Spiced aubergine

Spiced lentils

Mixed lentils fried with garlic, a complement to any spicy food

Spiced chick peas

Spiced potatoes & cauliflower

Chick peas & cottage cheese

Spiced mushroom

Steamed white basmati rice

Basmati rice cooked with puree ghee

Basmati rice cooked with mince meat, egg & peas

Basmati rice cooked with cashew nuts, sultanas & egg

Basmati rice cooked with mushrooms

Basmati rice cooked with mixed vegetables

Basmati rice cooked with egg

Basmati rice cooked with fresh lemon

Basmati rice cooked with spiced minced meat

Stuffed with almonds, coconut & sultana

Stuffed with spiced mince meat

Stuffed with vegetables

Deep fried flat bread

Stuffed with vegetables

Stuffed with spiced mince meat

Stuffed with spiced potato

Mango, chutney, mint yoghurt, onion salad & mixed pickle