Tiger Lily

A selection of our six starters. Chicken satay, fish cakes, spring rolls, sesame prawn toast, toong tong & fried prawn. All served with a variety of chips

Chicken breast marinated in Thai herbs, honey & coconut milk, on bamboo skewers, char-grilled & sewed with peanut sauce

BBQ king prawns on bamboo skewers with pineapple, cherry tomato, peppers & shallots

Marinated prawns, fried in light batter, served with sweet & sour plum sauce

Mixed fish blended in Thai red curry paste, green beans & lime leaves, fried & served with crushed peanuts in sweet & sour chilli sauce

A subtle blend of mixed prawns, coated with breadcrumbs & fried, sewed with sweet & sour plum sauce

Diced chicken & crab meat, potatoes, water-chestnut & onion, wrapped in a golden parcel & fried

Marinated prawns, rolled in seaweed & served with salad

Mixed seafood dressed in lime dressing with Thai herbs, onion, spring onion & coriander

Grilled sirloin of beel sliced & dressed in lime dressing, chilli & Thai herbs

Mouth watering grilled New Zea land Lamb, served with Thai spring herbs & eggplant

Shredded papaya & carrots served with a mixed seafood salad

Wrapped chicken fillet with green cabbage leaves, grilled then sliced & mixed in Thai spicy sauce

Grilled prawns or sea bass fillet, fried, tossed in a dressiness of shredded mango, shallots, onion, coriander lime & chilli & served with cashew nuts

Tender prawns or squid cooked in salt, garlic, pepper & fresh chilli

Minced prawns coated with sesame seeds & fried

Served with pancakes, fresh cucumber, spring onion & Hoi Sin sauce

A selection of our delicious vegetarian starters, sweetcorn cakes, fried vegetables in batter, vegetarian spring rolls & marinated black mushroom on bamboo skewers

Crispy sweetcorn blended in red curry paste, served with sweet chilli sauce

Crispy mixed vegetables in light batter, served with sweet & sour plum sauce

Marinated black mushrooms, onion, pineapple, cherry tomato & pepper on bamboo skewers with BBQ sauce

Crispy golden spring roll stuffed with transparent noodles, cabbage, carrot & mushroom, served with sweet & sour sauce

Creamy Thai prawn soup with Thai herbs & Lime juice

Hot & spicy Thai soup of chicken in lime juice, chilli & Thai herbs

Thai coconut milk soup with lemongrass, galangal in lime juice & chilli, with a choice of either prawns or chicken

Mixed seafood in Thai hot & sour soup with fresh Thai herbs

Thai soup cooked in lemongrass, galangal, lime leaves, lime juice & chilli with mushrooms

Hot & spicy lemongrass soup in coconut milk & mushroom

Fresh green vegetables, potatoes & beans served in peanut sauce

Thai papaya pok pok salad & carrot tossed in lime dressing, chilli, beans, peanuts & palm sugar

Green curry cooked in coconut milk with Thai herbs with a choice of chicken, beef, prawn or vegetarian

Red curry with a choice of chicken, beef, prawn or vegetarian

Thai mild curry cooked in coconut milk, potatoes, carrot & onion, topped with cashew nuts, with a choice of chicken, beef or prawn

Thai special curry in a combination of cherry tomatoes, pineapple & grapes, cooked in coconut milk with a choice of prawn or duck

The ultimate Thai jungle curry with a choice of chicken, beef or prawns together with bamboo shoots, red peppers, green beans & fresh Thai herbs - very spicy

Thai curry consisting of red curry paste, kaffir lime leaves & coconut milk with a choice of chicken, beef, pram or vegetarian

Crispy fried Sea Bass, topped with homemade chilli sauce

Steamed sea bass or king prawns with lemon sauce, garlic & chilli

Sea Bass or king prawn, topped with thick curry sauce

Mixed seafood stir-fried with Thai herbs, fresh chilli & basil leaves

Char-grilled sea bass with aromatic Thai herbs wrapped in banana leaves served with a special sauce

Grilled, marinated king prawns in a special sauce served with flaming brandy

Stir-fried prawn or mixed seafood with yellow curry celery, onion & red chilli

Steamed sea bass or tiger prawns with fresh ginger, spring onion & light soy sauce

Steamed sea bass or tiger prawns with fresh ginger, spring onion & light soy sauce

Steamed lobster with garlic, butter & lemon sauce

Stir-fried lobster with black pepper sauce & yellow noodles

Stir-fried pram or sea bass fillet in a special Thai fruit sauce with tomato, pineapple, spring, onion & red & green peppers

Your choice of chicken, prawn or squid sauteed with red & green peppers & onions, served with black pepper sauce

Your choice of chicken, beef, prawn or squid stir tried with leek, mushroom & fresh young chilli in special chilli sauce

Your choice of chicken, beef, prawn, squid or vegetarian (beancurd) stir-fried with fresh chilli, Thai basil leaves & green beans

Your choice of chicken, beef, prawn or vegetarian (beancurd) stir-fried with mushrooms, onion, carrot & spring onion

Your choice of chicken, beef, squid or sea bass fillet stir-fried with garlic & pepper sauce

Thinly sliced chicken, beef, prawn or duck breast stir-fried with homemade red curry paste & Thai herbs

Grilled sirloin steak marinated with ground black pepper & Thai herbs served with special Thai sauce

Grilled New Zea land Lamb chop in mango sauce sewed with egg noodle

Grilled duck breast or prawns with tamarind sauce, topped with fried shallots, cashew nuts & dried chilli

Beancurd stir-fried with fresh chilli, fine beans, onion & Thai bail leaves

Stir-fried mushroom with cashew nuts, spring onion, & dried chilli & onion

Beancurd stir-fried in sweet & sour sauce with tomato, cucumber, pineapple & spring onion

Stir-fried Pak Choi, asparagu & baby corn in special vegetarian sauce

Stir-fried rice with beancurd, bamboo shoots, chilli & mixed vegetables in soy sauce & baby basil leaves

Stir-fried rice noodles with beancurd, egg, carrot, beansprouts & spring onion, served with ground peanut & lemon slice

Stir-fried noodles with vegetables, soy sauce & beansprouts

Boiled Thai jasmine rice

Thai sticky rice

Steamed Thai jasmine rice cooked in coconut milk & pandan leaves