Tower Tandoori

Cinnamon milk

Mango flavoured milk

Spicy Indian tea

Spicy Indian milk tea

Ginger tea

Mint tea

Summers sweet sun & candied fruits captured in a bottle! Ripe citrus aromas wrapped in a seamless apricot sari will have you wishing the bottle were bigger. A delicious treat - sweet wine. Victoria, Australia

If angels made tears, surely they would taste like this. A succulent wine dripping in honey & orange, with a texture like liquid cashmere, Apply liberally - sweet wine, Western Cape, South Africa

A classic elegant Prosecco with tiny bubbles, a palate of fresh green apple & a long crisp finish - medium dry white. Veneto, Italy

The nose displays fruity & floral notes, it is rich & fully flavoured with a slight bitter finish - sweet white. Piemonte, Italy

Pinot Grigio is best known as a white wine but this rose version is delicious. It has a little more body than the white & a little extra fruitiness which makes it perfect wine for medium to light dishes. Veneto, Italy 12% ABV

Rose Grande Reserve is a splash of fresh fruit bouquet with a nose of flowers. Its authentic aroma & flavours fully illustrate the freshness & the benefits of organic agriculture. Provence, France

Rich, complex nose of flowers & pears with a good oily weight, held together by a crisp backbone. Aromatic & yet zingy, with a wonderful clean finish that lingers like a stolen kiss - dry white. Western Cape, South Africa 12% ABV

Dubard. A crisp & refreshing Sauvignon from up & coming young winemaker Dubard in Bergerac. This unoaked wine is fresh & aromatic with bags of fruit on the palate - medium dry white. Bordeaux, France 12% ABV

With a nose reminiscent of peaches & nectarine, & an ease that reminds you of warm summers evenings. Add to that the organic upbringing & some authentic Indian cuisine, you know you will be leaving with a smile - dry white. Veneto, Italy

Exotic spices meandering their way up the River Happiness, draped in apricot cashmere & tropical turbans. A sensual wine made to go with spicy food & hearty conversation. rich & decadent with a clean, lingering finish - medium dry white. Colchagua Valley, Chile

Juicy & ripe bringing fruitiness & volume to the wine. Pinot Blanc, drier & more acidic, bring freshness & backbone to the blend - medium dry wine. Alsace, France

Classical Eden Valley lime bouquet, the palate is taut & racy, it`s superb flinty minerality sliced through by the backbone of fresh lime juice & a touch of honey. Eden Valley Riesling at its finest - dry white. South Australia, Australia

Warm, supple, red berry fruit wrapped in beautifully crafted tannins, with enough power to match most spicy dishes - medium red. Mendoza, Argentina 13.5% ABV

Peter Lehmann. Blackcurrant, dark chocolate & traces of black pepper on the nose, beautiful rounded fruit & finishes with soft, taut tannins - full bodied red. South Australia, Australia 14% ABV

Picked when the sun had completed his job & the berries were bursting with ripeness, an organic Merlot for any occasion. Ripe plums & raspberries are married to subtle hints of mocha & chocolate, making this a very popular wine indeed - medium red. Colchagua Valley, Chile

Red berry fruit aromas proceed subtle flavours of raspberries & well balanced, smooth tannins - full bodied red. Rhone, France

Roasted raspberries & sun ripened cherry batman! A soft easygoing Rioja built to compliment more exotic foods with its generous fruit & supple tannins - medium red. Rioja, Spain

Route. Aromas of cinnamon & pepper, with dark bramble fruit aromas. Entry is clean, with good acidity balancing well with rich fruit flavours & savoury tannins. Long finish, with oak hints lingering with sweeter fruit flavours - full bodied red. Western Cape, South Africa

An intense fruity bouquet with notes of strawberries, cherries, dry fig & raisins. The palate offers tannins, a pleasing acidity & a round, full mouthfeel - medium red. Sicily, Italy

Its fruit nature character is fresh & appealing, bursting with apples & pears - Champagne, France

Crisp, citrus aromas with subtle toasty notes leading to an elegant, balanced palate with a lively mousse texture & a crisp flavourful finish - Champagne, France

Rich, with some honey, nut & toast flavours with enough acidity to keep it lively & fresh

Brandy & Benedictine

Whiskey & Drambuie

Galliano, cointreau, orange & cream

Cream, triple sec & gin

This recipe is used in millions of Indian homes across the world. Using sliced onions, gram flour & various spices including carom seeds. It`s deep-fried, simple & delicious

These crispy lamb, vegetable or prawn filled triangles are the ultimate Indian takeaway, they have been popped into lunch boxes for over ten centuries

Potato chunks blended with spices including amchoor (dried mango powder), black salt & asafoetida producing a sweet, sour & fragrant delicacy

Delicate fresh water king prawns marinated in lemon juice with mild herbs & spices & grilled in the traditional tandoori clay oven

A must for paneer lovers! This is a unique dish with homemade soft Indian curd cheese marinated in gram flour & spices, then grilled in the tandoor producing a soft cheese with a unique velvety texture

Thinking of eating healthy? Go for these tender skewered cubes of boneless chicken cooked in the clay oven using an authentic combination of bold Indian spices, coriander & fresh home grown mint

Sumptuous king prawns diced & cooked in a traditional homemade tomato & cucumber paste. Served with handmade puri bread

A new found favourite amongst our patrons. Succulent lamb chops marinated with traditional herbs, including coriander & mint leaves, barbecued on skewers in the tandoori clay oven

We carry on the ancient culinary tradition of the Moghul empire in Bermondsey with marinated minced lamb & traditional spices, wrapped around skewers & roasted on hot charcoal embers inside the tandoori clay oven

Mixed vegetable starter platter. A mouth watering vegetarian selection of palak pakora, Aloo chaat,onion bhaji & vegetable somosa

Mixed starter platter. An appetising selection of chicken tikka, lamb tikka, onion bhaji & vegetable samosa

There are at least eight different names for ginger in India which is a clue to just how important an ingredient it is. This particular specialty is a very hot ginger influenced dish of chicken cooked with lemon, onions, coriander & a combination of fresh spices

This is an Indian dish from the Punjab region. It is made by marinating chicken overnight in yoghurt & a special mixture of spices. The makhani is a smooth & rich sauce made from butter, tomatoes, almonds, cashew nuts & various spices including cinnamon & most importantly cream

The bhut jolokia is a chilli pepper that grows in north eastern India. In 2006, it was confirmed by Guinness World Records as the hottest chilli in the world. We have devised a chicken dish (using it carefully! cooked with our unique naga pepper pickle, tomatoes & green chillies to give you a very hot & tantalising speciality

This is a bit of an Indian / Asian fusion as stir-frying is not common in traditional Indian cookery. However we think it works excellently with this dish of thinly sliced lamb pieces stir-fried with onions, green peppers, green chillies & a mixture of fresh spices

The handi is a deep, narrow-mouthed cooking pot used in Indian cooking. The pot is cooked on a very low fire and the top is sealed with crust of dough to ensure the moisture, flavours & aromas do not escape from the special mixture of lamb, onions, tomatoes, ginger & coarsely ground spices

Succulent baby lamb shank cultured overnight in a marinade of lemon juice, red chilli & tumeric. Then cooked in a medium spiced sauce of tomatoes & various blended spices. A fantastic lamb speciality fit for Royalty!

The cuisine of Goa is influenced by its Hindu origins, Portuguese colonialism & modern techniques. Being a coastal state, the cuisine is predominantly seafood based. Using a very popular Goan Hindu method we have cooked minced crab in a deliciously spiced sauce

Fish is the staple ingredient of Bangladeshi cuisine. We use Bay of Bengal sea fish to cook a tasty and well-spiced Bengali speciality."Mach-e-Bhat-e-Bangali" as they say locally. (Fish & rice make a Bengali)

Based on the traditional Goan speciality, we have cooked delicious fresh water king prawns with tomatoes, peppers, curry leaves, dried red chillies & a fiery fusion of complex spices. A hot dish slow cooked in a traditional karahi to enhance the spicing

This is a Punjabi dish dating back to the time of Mughal Empire in Central & Southern Asia, it is still popular throughout that area. On the bone' chicken marinated in a yogurt seasoned with garam masala, garlic, ginger & other spices. Red chilli not only adds the zing but produces the typical red color

This dish may have originated in Java, Indonesia, but it is also popular in many other Sout-East Asian countries. Satay or sate is a dish consisting of generous slices of chicken grilled over a charcoal fire, then served with a separate homemade sauce with fresh seasonings

Tender pieces of chicken are marinated in a well balanced Greek yoghurt, tamarind & chilli based sauce, then char grilled in the tandoor. A must for spicy food lovers

Kebabs, referring to grilled meat on a skewer or stick are popular all over the Middle East, Mediterranean, central Asia & south Asia. This particularly speciality is made of minced meat with onions, fresh ginger, garlic, coriander, spices & grilled on skewers in the tandoori clay oven

Tower Tandoori speciality Bihar is important culinary province of India so these seekh kebabs reflect this. They are marinated in bold spices such as black pepper & ginger, then chargrilled in the tandoor. Served with seasonal salad & cucumber raita. They have been a family favourite of ours for many years

A sumptuous combination of all your favourite tandoori specialities including tandoori murgh, murgh tikka, seekh kebab, lamb tikka & tandoori king prawn

A south Asian dish made by grilling succulent boneless pieces of chicken or lamb which have been marinated in various spices & herbs. It is traditionally cooked using skewers in the tandoor

A traditional recipe of tender pieces of chicken or lamb tikka skewered with tomatoes, fresh peppers & onions grilled in the traditional tandoori clay oven & served with a separate homemade sauce with fresh seasoning

Delicate fresh water king prawns marinated in lemon juice with mild herbs & spices & grilled in the traditional tandoori clay oven

This is a delicious, lighter alternative to our traditional kebabs. Fillets of salmon are marinated in light spices then char grilled in the tandoor to produce a mouth-watering delicacy

A new-world classic, cooked with fresh garlic, ginger, onions, coriander, fenugreek leaves & homemade yoghurt

Popular dish cooked with fresh green chillies, peppers, onions & a combination of bold spices & herbs

Korma has its roots in the Mughalese cuisine of North India. It is a characteristically creamy & silky Persian-Indian dish flavoured with cinnamon & cardamom which can be traced back to the 16th century

A dish which has been hailed as `Britain`s true national dish`. It is easy to see why! A dish cooked with an exotic sauce of tomato & butter with a dash of cream making it irresistible

It is legend that the dish was created when a courtier of Mughal emperor Akbar accidentally added a large quantity of onions to a dish. A superb recipe cooked with fresh green peppers & onions, fairly spicy & medium hot

Dansak is a popular Indian dish among the Parsi community combining elements of Persian & Gujarati cuisine. It is cooked in a medium, well spiced thick sauce with lentils. Slightly hot, sweet & sour

Bhuna refers to the process of cooking a spice paste in hot oil. A bhuna curry is spicy but medium hot & well cooked in a thick sauce

The unrelenting heat of the Indian plains took the Moghuls frequently to Kashmir where their chef first developed rogan josh. It is cooked in a thick sauce with tomato & spices

This is a spinach based curry dish eaten in India & Pakistan, it is medium spiced & cooked with fresh spices

Pasanda is a popular north Indian & Pakistani dish. The word is a variation on the Hindi word `pasande` or `the favourite one`. It is cooked by simmering a sauce of cultured yoghurt, almond & cashew nuts & finished with a dash of cream

Though each curry has a specific name, generically any sauce based dish made out of vegetables or meat is historically referred to as a `curry`. These are the original classics with a different strengths of spiciness

Though each curry has a specific name, generically any sauce based dish made out of vegetables or meat is historically referred to as a `curry`. These are the original classics with a different strengths of spiciness

Though each curry has a specific name, generically any sauce based dish made out of vegetables or meat is historically referred to as a `curry`. These are the original classics with a different strengths of spiciness

Though each curry has a specific name, generically any sauce based dish made out of vegetables or meat is historically referred to as a `curry`. These are the original classics with a different strengths of spiciness

Biryani, biriani, or beriani is a family of primarily South Asian dishes made from a mixture of spices, basmati rice & meat, seafood or vegetables. It is served with a separate vegetable curry

One of our most popular dishes & a national favourite too. A simple potato dish using coriander, onions, garlic, chillies & a special selection of spices & herbs

In Indian cooking, okra is sauteed or added to gravy-based preparations & is very popular in south India. Here, fresh okra is cooked with light spices

Paneer is the most common Persian & south Asian soft cheese. This is the classic with peas. Paneer lends itself well to this classic dish of paneer & peas

This is a spinach curry almost always made with spinach whereas saag is sometimes made with mustard leaves. In India, it is served as a breakfast, lunch or dinner dish. We have used the similar method of cooking homemade soft cheese with fresh spinach & light spices

Chick peas are high in protein & one of the earliest cultivated vegetables. Here, they have been cooked with spicy potatoes

This is a type of 'daal' typically eaten in the Punjab, Haryana & Bhojpuri regions of India. This daal is cooked slowly on a low heat with whole black lentils or urad daal, butter, fresh cream, ginger, garlic & our in house garam masala

An assortment of seasonal vegetables cooked in a curry sauce. A great accompaniment to any dish & a delight on its own

A unique dish of fresh spinach cooked with chana daal or yellow lentils. A mouth watering alternative to the usual selections

Tadka or tarka (also known as chaunk or baghar) consists of various spices & flavourings fried in a small amount of oil. Our authentic tadka combination includes fresh garlic & butter

Aloo gobi (from Punjabi) is a fairly dry Indian curry. It is simply a popular combination of aloo (potato) & gobi (cauliflower) with spices

Mushrooms are used in various Indian cooking styles, mainly Bengali cuisine. This is a fairly dry dish of fresh sliced mushrooms with onions, ginger, coriander & light spices

Spinach is used in various vegetarian dishes across India, here we have prepared spinach using light spices

Fresh spinach cooked with potatoes in light spices. A very popular dish enjoyed by Indian families across the world & similarly by patrons of our restaurant who describe the dish as addictive!

Aubergines are transformed by cooking becoming tender & developing a rich, complex flavour. Here we have cooked aubergines in various light spices

Zucchini or courgette is a small summer squash. The zucchini vegetable is low in calories & contains useful amounts of vitamin A, we have prepared a healthy dish using a light well spiced masala sauce

Butternut squash is a type of winter squash. It has a sweet, nutty taste that is similar to pumpkin or sweet potato. We have used it to prepare a lightly spiced, sweet speciality

Basmati rice with saffron

Steamed basmati rice

Rice with mushroom, onion or egg & peas

Rice with lemon & exotic fragrant herbs

Rice with mixed vegetables

Unleavened bread with plain flour

Unleavened bread with garlic, peshwari, keema (minced meat) or cheese

Unleavened bread with wholemeal flour

A rich flaky bread enriched in butter

Wholemeal flour pancake

- Murgh tandoori
- Seekh kebab
- Lamb rogan josh
- Murgh bhuna
- Aloo palak
- Pilau rice
- Naan bread

- Mushroom bhaji
- Bombay aloo
- Tarka daal
- Palak bhaji
- Mishti kumra
- Steamed rice
- Naan bread

Ripples of milk chocolate ice cream mousse topped with a later of cream & whole chocolate

Cool & delicious coconut ice cream served in a coconut shell. A popular accompaniment to spicy curry dishes

Smooth Indian ice cream made of caramelised milk

Whole orange OR lemon refilled with refreshing, tangy sorbet

Fresh bananas fried in homemade batter, topped with sugar syrup & fresh cream

Homemade soft & spongy dumplings of caramelised milk soaked & served in a sweet syrup

Special Punjabi style carrot pudding made with roasted carrots & sweet caramelised milk

Puri bread is usually served with rice or lentils, unusually & innovatively we have prepared discs of unleavened bread served with spiced sugar syrup to make a delicious dessert

Healthy choice of exotic fruit

A healthy selection of exotic fruits

Popular Italian ice cream flavoured with Amarena cherris and luscious cream

- Shobji shuruwat thali (mixed vegetables starter platter)
- Shuruwat thali (mixed platter starter)
- Murgh makhani (chicken marinated overnight in yoghurt & a special mixture of spices)
- Handi gosht (tender spicy lamb cooked in a pot with a dough crust)
- Bihari seekh kebab (a Tower Tandoori special)
- Mishti kumra (sweet pumpkin. Side dish)
- Aloo palak (fresh spinach cooked with potatoes in light spices. Side dish)
- Pilau rice
- Naan bread
- Complementary house wine

- Poppadoms
- King prawn chaat puri starter (sumptuous king prawns diced & cooked, served with handmade puri bread)
- Achari gosht (tangy mango pickle & lamb)
- Tarka daal (lentils cooked in spices, garlic & butter. Side dish)
- Mixed raita
- Pilau rice
- Naan bread
- Complementary Indian beer