Verandah

660ml

500ml

275ml

275ml

Vin de Pays du Comte Tolosan - France. Fresh character, with hints of riped grapefruit & an attractive, crisp finish

Vin de Pays du Gard - France. Fresh aroma of cherries, juicy fruit on the palate followed by a spicy finish

Hazy View, Paarl - South Africa. Fresh & aromatic aromas with crisp acidity, finishing on a long fruity note

Berton Vineyards, Eden Valley - Australia. A delicate blend of herbaceous Semilon & exotic tropical Chardonnay fruit characters with subtle oak complexity balanced by a crisp fresh finish

Cielo e Terra - Veneto - Italy. A dry white wine with a mineral character & a round & spicy flavour

Tierra Antica - Limari Valley - Chile. Fresh & herbaceous style with delicious aromas of melon, apple & grapefruit. Fresh & fruity with a zippy finish

Agustinos, Bio Bio - Argentina. Good intensity of green peppers, fresh citrus fruits & mineral tones on the nose. The palate has lifted Sauvignon aromatics & flavours through to whistle clean finish

Domaine Gerard Millet - Loire - France. Vibrant Sauvignon notes of grapefuit & lemon with good weight & a clean crisp finish

Domaine Jean Goulley Burgundy - France. Vibrant fruit with crisp acidity & mineral, lemony notes on the palate through to a long & consistent finish

Cielo e Terra - Veneto - Italy. Fresh & fruity with an off-dry finish

Hazy View, Paarl - South Africa. Medium bodied with ripe, brambly fruit through to a lively finish

Tierra Antica, Limari Valley - Chile. Well flavoured with a touch of green bell pepper & aromas of ripe small black fruits. Smoothly rounded & well balanced

Michel Torino, Cafayate - Argentina. Rich & complex flavour with a very long & attractive aftertaste due to its round & full ripe tannins. Ideal with spicy meat dishes

Ondaree, Rioja - Spain. Powerful fruit aromas well combined with hints of oak ageing. Reveals concentrated, ripe fruit flavours & good structure

Berton Vineyards, Eden Valley - Australia. This wine displays peppery, plum & violet characters balanced with subtle oak; a flavoursome wine that is soft & smooth

Saint Clair, Marlborough - New Zealand. A vibrant, fruity, medium bodied Pinot Noir with a round, full, soft palate dominated by cherry notes & hints of plums & redcurrant

Bordeaux - France. Berried nose with a pleasant softness on the palate, smooth, good quality drinking Claret

Bordeaux - France. Medium to full bodied, Bordeaux nose & palate featuring blackberry fruits, currants, leather & earth

Fruity & very drinkable, medium in style

Fine, rich, developed nose with fragrances of butter, almonds & brioche

Elegant & fresh, fruity flavour

On the palate, there is good weight with elegance, creamy textures & finesse. Very fine

The popular samosa with the added Verandah treatment

Spiced vegetables with nuts wrapped in a home made pastry

Shredded onions dumplings fried with batter

Diced potatoes cooked with chick peas, mint, yoghurt & tamarind dressing

Spiced potato mash patties mixed with special herbs & spices, served with tamarind sauce

Chopped mushrooms fried with garlic & cooked in a dry light spice

A delicious combination of onion bhaji, aloo tikki, vegetable samosa & brenjol pakora

Chicken or lamb tikka in a marinade of fresh yoghurt & chef`s own spices

In a marinade of fresh coriander & mint

A succulent chicken kebab mildly spiced with royal cumin seeds, coated in a golden egg batter

A delicious combination of traditional chicken tikka & tikka harra, served with tamarind sauce

Duck breast marinated with tandoori masala & cooked slowly in a tandoori clay oven

The traditional seekh of minced lamb with distinct flavours of coriander, tomato, mint & spring onions

Minced lamb kebabs mixed with special herbs & spices, skewered & grilled

A delicious kebab of sliced lamb with the chef`s special blend of spices

Lamb chops marinated with garlic ginger paste, lemon juice & chef`s special spices. Grilled in a tandoori oven & served with tamarind sauce

Spiced minced lamb wrapped in a home made pastry

Medium hot. Prawns tossed briskly with shredded green chillies, garlic, spring onions & lemon juice

Prawns lightly spiced with garlic, ginger & spring onions, finished with sliced tomatoes & fresh coriander, served on puri bread

King prawns lightly spiced with garlic, ginger & spring onions, finished with sliced tomatoes & fresh coriander, served on puri bread

Tiger prawns marinated in fresh yoghurt & herbs, then grilled in a clay oven

King prawn shaped like a butterfly covered in breadcrumbs & deep fried

Chunks of Saithi fish trapped in light butter & garnished with tangy coriander sauce

Strips of calamari stir fried with hot & sour Goan sauce

Spicy hot balls of white fish deep fried in a very light batter, served with tamarind sauce

Fresh salmon marinated in tandoori sauce & cooked in a clay oven

Our best combination of tandoori jhinga, grilled duck breast, seekh kebab & tikka of chicken breast

Connotes luxury in Urdu & this mild aromatically spiced dish comes in a silky smooth sauce, enriched with ground almonds & garnished with threads of saffron

Pieces of tikka cooked in a thick creamy sauce, with almond, coconut & sultanas

All time favourite, succulent tikka pieces in a tomato & butter sauce

Sliced tikka pieces cooked in a ginger & coconut based mild sauce

Pieces cooked in a very thick butter based sauce

Sliced tikka pieces cooked in a thick creamy mild sauce

Pieces fried & simmered in a spicy orange, mushroom & Madeira sauce

Medium hot. Sliced tikka pieces cooked in a medium spicy sauce, topped with garlic fried mushrooms

Medium hot. Superb cut of lamb braised with a mixture of spice & ginger, then simmered in a lentil & onion based sauce

Medium hot. Meat balls cooked in a traditionally speciality of avadhi sauce

Medium hot. Lamb marinated with tandoori masala & grilled in tandoori oven, then cooked in a Goan sauce

Medium hot. Shank of lamb given the traditional Goan treatment, full of flavour, spiced with onions, tomatoes & coriander

Medium hot. Diced lamb in a spicy sauce with tomatoes, peppers & onion

Medium hot. Tikka pieces cooked in a light dry medium hot sauce with lots of sliced garlic, onions, tomatoes & herbs

Medium hot. Tikka pieces cooked in a specially prepared recipe. Medium hot sauce with shatkora, a Bengali citrus fruit

Medium hot. Tikka pieces fried in garlic, ginger & phas fran (mixture of 5 spices & herbs). Then cooked in a light & dry medium sauce with onions, peppers & coriander. Served on a sizzling platter

Medium hot. Tikka pieces cooked in a medium hot sauce with minced meat, potatoes, onions, tomatoes & topped with coriander & herbs

Medium hot. Tandoori chicken stripped off the bone & cooked in a medium hot sauce with coriander & herbs. Topped with a layer of garlic fried mushrooms

Medium hot. Pieces cooked in a medium hot sauce with tandoori & tamarind based sauce

Medium hot. Cooked in a medium hot onion & pepper based sauce with lots of thin sliced ginger

Medium hot. Cubes of tikka pieces cooked in a very special dry medium hot sauce with lots of garlic

Fairly hot. A speciality from the Madras region, cooked in ground coconut & spices tempered with garlic, curry leaves, star aniseed, mustard seeds & coriander

Fairly hot. Cooked in a speciality Lahori sauce with tomatoes, onion & capsicum

Fairly hot curry cooked with pickles, northern Indian speciality

Fairly hot. Diced pieces cooked in a chef`s own created hot sauce with garlic, ginger, capsicum & cashew nuts

Very hot. Chunky pieces in a classic full flavoured curry, cooked with roasted star aniseed, javantri, fenugreek & special Goan red chillies

Very hot. Tandoori tikka tossed with shredded tomatoes, onions, capsicums, chilli & cooked in a bhuna sauce

Very hot. Sliced tikka cooked with finely chopped green chilil & special herbs, in a thick hot sauce

Very hot. Tikka pieces cooked in a specially prepared sweet & hot muncharian sauce with garlic, ginger, coriander & herbs

Very hot. Cooked in a freshly grinded chilli, onion, garlic, ginger & pepper based sauce with coriander, special herbs, spices & sliced chillies

Very hot. Tikka pieces with chunks of onions, peppers & sliced green chillies cooked in a hot tandoori sauce

Spiced potato mash patties mixed with special herbs & spices, served with tamarind sauce

In a marinade of fresh yoghurt & chef`s own spices

Thinly spiced pieces of chicken or lamb tikka fried with onions, peppers, coriander & light herbs & spices

Spring chicken on the bone marinated in herbs & slowly cooked tandoori clay oven, giving it that distinctive chargrilled flavour

Bite sized chicken or lamb marinated & grilled with onions, tomatoes & capsicum

Duck breast marinated with tandoori masala & cooked slowly in a tandoori clay oven

Lamb chops marinated with fried onion, ginger & chef`s special spices & then grilled in the tandoori oven. Served with tamarind sauce & fresh green salad

Salmon fish tikka lightly spiced & grilled in a tandoori oven

Whole trout marinated in a special tandoori sauce & grilled in a clay oven. Served with fresh salad

King prawns marinated in chef`s special sauce, grilled on tandoori oven & served with fresh salad

Combination of chicken tikka, lamb tikka, tandoori chicken & sheek kebab. Served with a naan bread

Combination of grilled chicken tikka, lamb tikka, lamb chops, seekh kebab, fish tikka & king prawns

A delicious prawn curry cooked with onion, coconut milk, curry leaf & mustard seeds

Medium hot. Prawns cooked in a spicy sauce with tomato, capsicum & onions

Medium hot. Marinated tiger prawns cooked with capsicum, spring onion & bell peppers

Very hot. Tandoori king prawns tossed with shredded tomatoes, onions, capsicum & chilli, cooked in a bhuna sauce

Very hot. Tandoori salmon fish tossed with shredded tomatoes, onions, capsicum & chilli, then cooked in a bhuna sauce

Medium hot. Diced pieces of salmon marinated in a chef`s own spices. Cooked in the tandoori oven & then topped with Goan sauce

Fairly hot. An aristocratic maritime dish of fish with jeera, tamarind, coriander & freshly grinded mint

Medium hot. Bengali fresh water fish fried with onions, peppers, spring onions, fresh green chillies & coriander

Medium hot. Bengali fresh water fish fried with onions, peppers, light spices & then cooked in a specially created medium hot sauce with shatkora

Medium hot. King prawns grilled in a clay oven, then cooked with homemade paneer, yoghurt & chef`s own created fresh spices & herbs

Medium hot. A mild Keralan curry using fresh hand picked calamari, king prawns & white fish cooked in a coconut milk sauce

Medium hot

Fairly hot

Very hot

Medium hot

Medium hot

Medium hot

Medium hot

Medium hot

Fairly hot

Fairly hot

Fairly hot

Fairly hot. Baby potatoes cooked with garam masala, fresh mustard seeds, ginger & garlic, in a hot spicy sauce

Fairly hot. Mixed vegetables cooked with garam masala, fresh mustard seeds, ginger & garlic, in a hot spicy sauce

An assortment of vegetables cooked in a cashew nut based sauce with fresh fruits

A dry dish with baby runner beans, cashew nuts tossed with mustard seeds, shredded coconut & curry leaves

Chopped spinach leaves & button mushrooms lightly fried with cumin seeds

Lentils cooked with cumin seeds, onion, ginger, garlic & butter

Chick peas & button mushrooms cooked in a bhuna sauce

Cubes of potatoes cooked with cumin seed & lemon juice, garnished with fresh coriander

Cubed potatoes cooked in a dry medium hot sauce

Sliced button mushrooms cooked in a dry medium hot sauce

Finely chopped spinach cooked with garlic, onion & light spices

Chopped spinach leaves & potatoes lightly cooked in a dry sauce

Chopped spinach leaves cooked in a creamy mild sauce with cubes of cheese

Sliced aubergine cooked in a dry medium hot sauce

Chopped okra cooked in a medium hot dry sauce

Mixed vegetables cooked in a medium hot sauce

Peas cooked in a creamy mild sauce with cubes of cheese

Medium hot

Medium hot

Per person