The Verandah Restaurant

Nuggets made with fresh spices & deep fried. Served with our own special sauce

Spiced and wrapped in a deep fried unleavened bread

Marinated in medium spices, grilled on skewers, served with salad & sauce

Fish cooked with garlic, ginger & coriander

Fried with garlic, ginger and onion in mustard paste, served with fresh green salad

Our own freshly made pasties, stuffed with minced meat and served with a delicious yoghurt sauce

Diced boneless lamb and chicken served with a pakora and a tangy mint sauce

Marinated in spices and fried in butter, served with salad & sauce

Deiced boneless lamb and chicken kebab, sheek kebab, pakora, chicken pakora, served with a tangy mint sauce

Thin pancake-size crisps made from lentil flour

Mango chutney, lime pickle & onion salad

Vegetable massalam, tarka dal, palak bhaji, aloo gobi, chapati, pilau rice & chutney

Keema motor, lamb pasanda, chicken rogan, mixed vegetable bhaji, tandoori roti, pilau rice & chutney

King prawn pathia, chicken tikka masala, lamb rogan josh, chana masala, pilau rice, chapati & chutney

Half spring chicken marinated in yoghurt with delicious herbs and spices, tandoori barbecued and served with salad

Chicken marinated with spices, then tandooried on skewers, served with salad

Diced lamb marinated with spices then tandooried on skewers, served with salad

King prawns marinated in yoghurt with delicious herbs and spices, tandoori barbecued and served with salad

A delicate preparation of curd cream and selected spices producing a very mild flavour

Fairly mild and mixed with pineapple, lychees and bananas to give an exotic tropical taste

A delicate preparation of curd cream with pineapple, coconut, ground almond. Fruity and very mild

Garnished dish with onions, green herbs, tomatoes and selected spices. Medium dish

A most popular dish, hot and sour taste, fairly hot dish

A specially prepared dish with pimentos and garlic. Garnished with tomato - medium

A beautiful combination of spices with lentils mixed with curd producing a sweet, sour & hot taste

A sour and hot dish prepared with garlic, red chilli, onion, capsicum and tomato juice. Very tasty dish

Marinated in yoghurt with herbs and spices, tandooried on skewers, served in a curry sauce (medium)

Kebabs in a delicate sauce with a touch of mango achar & pickles (fairly hot)

With fresh green chilli, garlic, fresh herbs and spices, garnished with coriander (fairly hot)

Fresh green chilli, coriander, green pepper, garnished with a touch of ginger (fairly hot)

Lightly seasoned, cooked with peeled tomato, green pepper and fresh coriander with sauce. Garnished with spring onion (medium hot)

Famous Bangladeshi regional dish cooked with citrus fruit, strong distinctive flavour (medium)

Barbecued in a cinnamon, onion, ginger, ground roasted cumin and lentil sauce (fairly hot)

Steam cooked with tomato puree, red pepper, garlic, ginger, coriander and exotic Kashmiri spice taste. Finished with fresh tomato & coriander leaves (medium)

Onion, garlic, ginger and exotic spices. Cooked with whole green chillies, a touch of yoghurt. Finished with coriander leaves (medium)

Tikka cooked with fried mushrooms, onions, red capsicum & selected spices (medium)

Tikka cooked in a spicy sauce of tomatoes, green pepper, fresh coriander, green chilli, spring onions & fresh ginger (fairly hot)

Finely sliced tandoori roasted chicken/lamb marinated in spices, cooked in a ground almond, pistachio, fresh cream and mild exotic spicy based sauce (mild)

Minced meat cooked with green peas, spring onions, tomato, coriander & selected herbs (medium)

A fairly hot chicken kebab cooked in a gingery sauce with lots of fresh coriander (medium)

Chicken cooked with mango pulp, cream and selected spices (very mild dish)

Lamb cooked with herbs, methi (fenugreek) and fragrant spices. Exclusive and delectable (medium)

Tender pieces of lamb cooked with fresh spinach, and a touch of garlic & herbs (medium)

Tender pieces of lamb cooked with okra, and a touch of garlic & herbs (medium)

Tender pieces of lamb cooked with potato and a touch of garlic & herbs (medium)

Chicken marinated in spices, roasted in tandoori then cooked with minced meat (medium)

Chicken tikka cooked with spinach, coriander, chillies and selected spices (medium)

Chops marinated in spices, roasted in tandoori, then cooked in a special sauce (medium)

Fresh, seasonal vegetables with lentils. Fairly hot

Fresh seasonal vegetables cooked with fine herbs & spices. Medium hot

Fresh seasonal vegetables cooked with pineapple, pickle, fine herbs & spices. Medium hot

Potatoes and cauliflower cooked to a very tasty mild to medium flavour

Fresh spiced spinach cooked with curd and home-made cheese. Medium hot

Chickpeas and home-made cheese cooked with herbs & spices. Medium hot

Fresh spinach, carrots, cashew nuts cooked with herbs & spices. Medium hot

Tandoori aubergine with spices & fried onions

Mixed vegetables kofta balls cooked in a rich creamy and mild ground herbs sauce

A specially prepared dish with pimento and garlic garnished with tomato. Medium hot

Fresh green chilli, coriander, green pepper. Garnished with a touch of ginger. Fairly hot

Onion, garlic, ginger and exotic spices. Cooked with whole green chillies, a touch of yoghurt finished with coriander leaves. Medium hot

The pungash is fried in fresh herbs and served with fresh onions

The boal is served in a medium hot sauce made with onions, tomatoes & selected spices

Fried cod fish in a chilli garlic sauce

Bangladeshi boal fish cooked with traditional citrus fruit with a bitter tangy flavour (medium hot)

Fresh okra

Lentils with garlic

Fresh aubergine

Flat, tandoori-baked leavened bread

Leavened bread stuffed with almonds & sultanas

Leavened bread stuffed with mince meat

Leavened bread stuffed with cheese

Leavened bread coated with garlic & coriander

Buttered whole-wheat unleavened fried bread

Unleavened whole-wheat bread

Puffed deep-fried bread

Basmati rice

Basmati rice with peas, eggs & onions

Basmati rice with vegetables

Basmati rice with minced meat