Vhujon

Chicken cooked in tangy tamarind sauce, served with bread.

Mince meat marinated in special herbs and cooked in our clay oven.

Pieces of chicken marinated in mild spices and cooked on charcoal.

Chicken or lamb marinated in herbs and grilled over charcoal.

Diced lamb tossed with onions and tomatoes. Well spiced.

Lightly spiced prawns. Served on deep fried thin bread.

Mushrooms and garlic, cooked with butter and cream.

Mashed potatoes & vegetables rolled in crushed almonds. Fried till golden with a creamy sauce.

Sliced potatoes, cooked with hot and sour sauce.

King prawns marinated with exotic spices. Served in the shape of a butterfly.

King prawns cooked in mild sauce with puree bread.

King prawns cooked in shell with spices.

Prepared with Basmati rice, garnished delicately in herbs and spices. Accompanied by vegetable curry.

Chicken or lamb cooked with herbs and strong spices, Nepali style.

cooked in the iron souk with onions, green pepper and fresh green chillies.

Mixture of tandoori dishes, cooked in rich medium sauce.

Mix vegetables, cooked in medium sauce.

Grilled chicken cooked with onion, green pepper & tomato, medium hot sauce.

Marinated chicken or lamb, cooked with mild spices.

Tender pieces of boneless chicken or lamb with chef`s special mild mixture.

Marinated chicken or lamb, cooked with fresh herbs and spices, almond, cream and a touch of yoghurt.

Chicken or lamb, cooked in ginger with delicate spices.

Spiced chicken or lamb cooked with garlic & spices with sauce

Hot cooked with onions, green pepper, fresh green chillies and coriander.

Medium spiced, onion, tomato, fresh coriander and fried mushroom topping.

Marinated king prawns, cooked with mild spicy sauce.

Chicken tikka, lamb tikka and tandoori king prawns, cooked with creamy sauce.

Marinated king prawn cooked with almond, pineapple and fresh cream. Highly recommended.

King prawns, mild, in special spices. Cooked to original recipe from Goa.

One of our chef`s favourite creations - cooked with sultanas and in a mildly spiced cream sauce, served on a bed of thread-like noodles. Chicken on the bone.

Medium hot cooked with onion, green pepper, fairly dry.

Chicken very hot with strong spices.

Pieces of chicken marinated in mild spices and cooked over charcoal.

Chicken, lamb & Nepali chicken.

King prawns marinated in Nepali spices, with tomatoes, green peppers & onions.

Chicken or lamb marinated in spices grilled over charcoal with tomatoes, green pepper and onion.

Well spiced duck, marinated in yoghurt and roasted in clay oven.

Chicken with fresh garlic, herbs and spices.

Medium madras or vindaloo hot.

Medium, with tomato.

Very mild, cooked with almonds, coconut and creamy sauce.

Medium, potato crisp on top.

Hot, sweet and sour with lentil flavour.

Dryish and spichy, hot curry.

Cooked with fresh green chilli and coriander with herbs and spices.

Cooked with onion, tomato, garlic & coriander

Chicken cooked with spinach.

Medium madras or vindaloo hot.

Medium, potato crisp on top.

Lamb, cooked in special Kashmiri (Punjabi) herbs.

Very mild, cooked with almonds, coconut and creamy sauce.

Medium with tomato.

Cooked with onion, tomato, garlic and fresh coriander.

Hot, sweet and sour, with lentil flavour.

Lamb mince, medium, well spiced hot curry with herbs and spices.

Lamb cooked with spinach.

Medium madras or vindaloo hot.

Hot, sweet and sour with lentil flavour.

Medium hot, well spiced curry with thick gravy.

Medium well spiced.

Medium madras or vindaloo hot.

prawns, cooked with spinach. Medium spicy.

Prawns with tomato, medium spicy with thick sauce.

Very mild.

Prawns cooked with spices.

Sliced piece of Bagladeshi Ayer fish, spiced and flavoured with green chillies, garlic, onion and fresh coriander sauce.

Tender pieces of Ayer fish, marinated in medium spices and cooked with tomato, green peppers and onions in the clay oven.

Chopped pieces of Ayer fish cooked to our own recipe. hot and spicy.

Pieces of boneless fish tikka in specially prepared spice, mild & creamy sauce.

Chopped pieces of exotic fish cooked with aubergine and special spices, from our own recipe.

Chopped pieces of fish cooked with fresh tomatoes, herbs and spices.

Cooked in cultured yoghurt and ground coconut.

Cooked in mild creamy sauce.

Cooked with garlic and spices.

Spinach cooked with fresh chillies.

Cooked with ginger and delicate spices.

With lentils.

Hot, green chillies.

Medium, well spiced.

Spinach and cheese with onion topping.

Chick peas and potato cooked medium hot sauce.

Aubergine and potatoes.

Butterbeans.

Mushrooms and peas cooked with a rich creamy sauce.

Aubergine, cooked in a creamy sauce.

Green peas and cheese.

Potatoes medium hot.

Okra.

Spinach.

Lentils with fried garlic.

Dry mix vegetable.

Lentils with mix vegetables.

Spinach and potato.

Aubergine.

Chick peas.

Spinach and cheese.

Boiled rice.

Eggs and peas.

With aromatic vegetables.

Basmati rice with coconut.

With fried onion.

Sweet, sour and hot, chillies and coconut.

With fine almonds and sultanas.

With mashed vegetables.

With minced lamb.

Leavened wholemeal bread, stuffed with vegetables and topped with butter.

Each. Wholemeal bread.

Each.

Mix with cucumber & plain yoghurt.