Vijittra Thai

Charcoal grilled marinated chicken slices with herbs. Served with peanut & cucumber relish sauce

Crispy spring roll filled with vegetables, vermicelli & king prawns. Served with sweet chilli sauce

Marinated chicken and prawns wrapped in rice paper, deep fried crispy and served with sweet chilli sauce

Blended prawn on toast on crispy fried bread. Served with sweet chilli sauce

Fried tender spare ribs in honey & garlic

Marinated king prawns, coated in honey breadcrumbs, fried crisp and served with sweet chilli sauce

Marinated king prawns wrapped in rice paper roll, fried crisp and served with sweet chilli sauce

Spicy fish cake Thai style, served with cucumber, ground peanuts and sweet chilli sauce

Steamed mussels with lemon grass, basil leaves, chilli & fresh kaffir lime leaves

A selection of mixed starters which include chicken satay, crispy spring roll, spring roll king prawn, prawn toast & chilli corn fritter

Spicy sour soup with lemon grass, galangal, kaffir lime leaves & mushroom

Spicy sour soup with lemon grass, galangal, kaffir lime leaves & mushroom

Spicy hot & sour soup with mixed seafood, lemon grass, galangal, kaffir lime leaves & mushroom

Chicken and wild mushroom in coconut milk soup flavoured with galangal, lemon grass & fresh coriander

King prawns and wild mushroom in coconut milk soup flavoured with galangal, lemon grass & fresh coriander

Cooked beef seasoned with lemon grass, sliced kaffir leaves, cucumber, onion, tomatoes, lemon juice & fresh chilli

Green papaya salad with dried shrimps, peanuts, chilli, lime & garlic dressing

Cooked mixed seafood with lemon grass, cucumber, onion, tomatoes, lemon juice & fresh chilli

Grilled pork fillet served on a bed of mixed leaf salad with chilli & fresh Thai herbs dressing

Thai green curry with chicken, Thai aubergines & bamboo shoots cooked in coconut milk with fresh Thai basil leaves

Thai red curry with chicken and bamboo shoots in coconut milk flavoured with Thai basil

Panang, dried curry with chicken, chilli cooked in coconut milk & kaffir lime leaves

Stir fried chicken with vegetables in Thai style sweet & sour sauce

Stir fried chicken with roasted cashew nuts and sun dried chilli & oyster sauce

Stir fried chicken with baby corn, mange tout and straw mushrooms with garlic & spring onions

Stir fried chicken with ginger, mushroom, spring onions & black bean sauce

Stir fried chicken with vegetables, fresh chilli, garlic & Thai basil leaves

Grilled marinated chicken with honey, garlic, onion & served with sizzling plate

Charcoal grilled marinated chicken with garlic, pepper and a splash of brandy, served on a sizzling plate

Thai green curry with beef, Thai aubergines and bamboo shoots cooked in coconut milk with fresh Thai basil leaves

Thai red curry with beef and bamboo shoots in coconut milk flavoured with Thai basil leaves

Panang, dried curry with beef and chilli cooked in coconut milk & kaffir lime leaves

Strips of beef marinated in soya bean sauce stir fried with pepper, onion & tomatoes. Served on a sizzling plate

Stir fried beef with mushrooms & onion in oyster sauce

Stir fried beef with vegetables, fresh chilli, garlic & Thai basil leaves

Stir fried beef with fresh green pepper corns, grachai and chilli in tangy sauce

Beef or lamb cooked with mussaman curry paste, potatoes & shallot (the Chef`s speciality dish)

Thai green curry with pork, Thai aubergines and bamboo shoots cooked in coconut milk with fresh Thai basil leaves

Thai red curry with pork and bamboo shoots in coconut milk flavoured with Thai basil leaves

Panang, dried curry with pork and chilli cooked in coconut milk & kaffir lime leaves

Stir fried pork with vegetables in Thai style sweet & sour sauce

Stir fried pork with ginger, mushroom, spring onions & black bean sauce

Stir fried pork with garlic & pepper

Stir fried pork with vegetables, fresh chilli, garlic & Thai basil leaves

Roast duck meat cooked with Thai red curry, coconut milk, pineapple, tomatoes & Thai leaves

Stir fried duck with ginger, mushrooms, spring onions & black bean sauce

Stir fried duck with pineapple, vegetables, onions & tomatoes in tasty sauces

Stir fried duck with vegetables, fresh chilli, garlic & Thai basil leaves

Stir fried roasted duck, chicken and pork with fresh pepper corns, chilli & garlic sauce

Thai green curry with prawn, Thai aubergines and bamboo shoots cooked in coconut milk with fresh Thai basil leaves

Thai red curry with prawn and bamboo shoots in coconut milk flavoured with Thai basil leaves

Panang prawn, fried curry with prawn and chilli cooked in coconut milk & kaffir lime leaves

Stir fried prawn with baby corn, mange tout and straw mushrooms with garlic & spring onions

Stir fried prawn with vegetables in Thai style sweet & sour sauce

Stir fried prawn with vegetables, fresh chilli, garlic & Thai basil leaves

Stir fried seafood with vegetables, fresh chilli, garlic & Thai basil leaves

Stir fried seafood with garlic & pepper

Stir fried mixed seafood with fresh chilli & onion. Served in a sizzling plate

A mixed seafood curry steamed on a fresh banana leaf basket flavoured with herbs

Thai yellow curry with mixed seafood, cherry tomatoes, onions in fresh kaffir lime leaves

Deep fried Tilapia fish with sweet chilli & sour sauce

Deep fried Tilapia fish topped with garlic, onion, chilli sauce & sweet basil leaves

Steamed whole sea bass with lemon grass, kaffir lime leaves and home made chilli & garlic sauce

Whole sea bass fried crispy with garlic & pepper sauces

Stir fried rice noodles with chicken, egg, bean sprouts with a dash of tamarind & palm sugar

Stir fried rice noodles with prawn, egg, bean sprouts with a dash of tamarind & palm sugar

Stir fried broad rice noodles with chicken, egg, spring green, broccoli & soy sauce

Stir fried broad rice noodles with prawn, egg, spring green, broccoli & soy sauce

Stir fried broad rice noodles with chicken, egg, fresh chilli, garlic & Thai basil leaves

Stir fried broad rice noodles with prawn, egg, fresh chilli, garlic & Thai basil leaves

Stir fried egg noodles with chicken, egg, beansprouts & mixed vegetables

Stir fried egg noodles with prawn, egg, bean sprouts & mixed vegetables

Spicy fried egg noodles with chicken, egg, vegetables, chilli & garlic sauce

Spicy fried egg noodles with prawn, egg, vegetables, chilli & garlic sauce

Stir fried egg noodles with mixed seafood, egg, mange tout, carrots, bean sprouts & spring onion

Pineapple fried rice with chicken, vegetables, roasted cashew nuts & sun dried chilli

Fried rice with mixed seafood, vegetables & a touch of chilli sauce

Fried jasmine rice with sweet pepper & crispy fried garlic

Steamed jasmine rice with coconut Southern Thailand style

Vegetarian spring rolls served with sweet chilli sauce

Delicious bland of sweetcorn fritters with pepper and carrot in a crispy coating with sweet chilli sauce

Crispy fried mixed vegetables tempura, served with sweet chilli sauce

Spicy sour soup with mushroom, lemon grass, galangal, kaffir lime leaves & mushrooms

Lemon grass soup with mushrooms in a light coconut milk soup flavoured with galangal & lime leaves

Mixed seasonal vegetables with garlic & soy sauce

Selection of starters with spring rolls, sweetcorn fritter & vegetables tempura served with sweet chilli sauce

Thai green curry with vegetables, bean curd and bamboo shoots cooked in coconut milk with fresh Thai basil leaves

Thai red curry with vegetables and bean curd in coconut milk flavoured with Thai basil

Stir fried mixed vegetables with bean curd in sweet & sour sauce

Stir fried mixed vegetables with roast cashew nuts & soy sauce

Stir fried mixed vegetables, bamboo shoots, aubergine, bean curd, grachai & chilli in tangy sauce

Stir fried mixed vegetables with fresh chilli, garlic & Thai basil leaves

Stir fried mixed vegetables with oyster sauce

Stir fried rice noodles, bean sprouts and crushed peanuts

Stir fried broad rice noodles with vegetables, fresh chilli & Thai basil leaves

Spicy fried egg noodles with egg, vegetables, chilli & garlic sauce

Plain egg noodles stir fried with bean sprouts & soy sauce

Fried rice with pineapple, vegetables, cashew nuts & sun dried chilli