Weng Wah House

Picked from only the youngest shoot of leaves, the most superor graded of oolong

One of the best green tea which concealed with delicate fresh green leaves flavour

Generally recognised for its unmissable jasmine fragrance

A type of interesting Chinese tea leaves, in between of green & red tea leaves

This elegant flavour of tea leaves, which only survives in a temperature of 15 - 18°C throughout its growth

These dark tea leaves need to be fermented to bring out its best flavour. Also aid in slimming & improving digestive system

Hot appetiser platter comprising of sesame prawn on toast, crispy seaweed, mini vegetable spring rolls & seafood rolls with mango

Small dumplings consists of prawns, bamboo shoots & Chinese mushroom, served with beansprouts

With sprinkle of grated dried scallops

A vegetarian surprise comprising bamboo shoots, carrots, cabbage & Chinese mushroom

Slices of asparagus coated in light batter, deep fried to perfection, finished with chilli, garlic flakes, salt & pepper

Mashed fresh prawns spread over bread, coated with sesame seeds deep fried until golden brown

Deep fried prawns with strips of crispy shredded pastry

Pre-fried mashed garlic mixed in with whole prawn wrapped with spring roll pastry deep fried to golden brown

With egg yolk, butter, chilli, lemon grass & spice

With egg yolk, butter, chilli, lemon grass & spice

Grilled marinated chicken on skewer served with Malaysian satay sauce (marinates & sauce contain nuts)

Minced chicken & diced vegetables, served with fresh lettuce & Hoi Sin sauce

Smoked chicken slices coated in light batter, stir fried with spring onion strips

Ribs of the far east, cooked in traditional capital sauce

Well marinated & carefully prepared, stir fried with chilli, garlic, salt & pepper

Freshly prepared squid in batter, stir fried with chilli, garlic flakes, salt & pepper

Fresh diving king scallop in shell with glass noodles & steamed

Fresh diving king scallop in shell with glass noodles & steamed

Succulent duck flavoured throughout by marinating in subtle spices & Chinese herbs to enhance the aroma, deep fried until crispy served with pancakes, Hoi Sin sauce, cucumber & spring onion trimmings

Monk's vegetable & beancurd, a clear based soup

Cantonese dumpling with prawns, Chinese mushrooms & bamboo shoots, a clear based soup

Shredded roast pork, chicken, shrimps, Chinese mushrooms, bamboo shoots, carrots & tofu. Cooked in chilli vinegar soup base

Creamed sweetcorn with chicken meat soup

Creamed sweetcorn soup with fresh crab meat

With green peppers & chilli. Whole fresh lobster weighing one & a quarter pound

Whole fresh lobster weighing one & a quarter pound

With mashed & flaked garlic. Served with glass noodles. Whole fresh lobster weighing one & a quarter pound

With garlic, dried shrimps, chili, salt & pepper. Whole fresh lobster weighing one & a quarter pound

Stir fried king prawns, scallop, tilapia fillet, squid, cashew nuts & mangetout

Fresh king prawns, scallops, tilapia fillet served in `numby` spicy sauce it really numbs your tongue

With cashew nuts & vegetables

With ginger & spring onions. Whole fish weighing approx. One & a quarter pounds

Whole fish weighing approx. One & a quarter pounds

With hot bean sauce. Whole fish weighing approx. One & a quarter pounds

Fresh slices of tilapia slices with Chinese fungus, steamed to perfection

Fresh slices of seasonal fish stir fried with onions & spring greens

With salt & pepper. Slightly battered, finished with chilli, garlic flakes, salt & pepper

Slices of fresh seasonal fish fillet stir fried with specially prepared xo sauce

Fresh king prawns stir fried with ginger & spring onion

Slightly battered king prawn balls served in sweet & sour sauce

With crushed garlic & Chinese fungus. Fresh king prawns marinated with crushed fresh garlic & Chinese fungus, steamed to perfection

With peppercorn & shanghai herbs. Fresh king prawns fried with fresh peppercorns & special selected herbs to guarantee an unforgettable aroma

Slightly spicy with dried seafood sauce, red chilli peppers, herbs & spices

Fresh king prawns fried in spicy Szechuan sauce, served in noodle made basket

Slightly battered king prawns, stir fried with salt & pepper. Also a good appetiser or entre dish

Slightly spiced with dried seafood sauce, red chilli peppers, herbs & spices

Fresh squid fried in black bean sauce with all the usual trimmings

Tender lion pork well brushed with honey & roasted to perfection

Well marinated duck, roasted to perfection served with OR without bone

Marinated pork, roast to perfection served with crispy skin

Consists of honey roasted pork & roast duck

With ginger & spring onions. Fillet steak with ginger & spring onion served in hot sizzling plate

Fillet steak marinated in fruity mandarin sauce, served in hot sizzling plate

In spicy XO sauce. Fillet steak, slightly spiced with dried seafood sauce, red chilli peppers, herbs & spices, served in hot sizzling plate

Stir fried slices of succulent roast duck with black pepper & honey sauce

Stir fried slices of roast duck with ginger & spring onions

Stir fried slices of succulent roast duck with yellow bean sauce

Sliced chicken breast coated with egg, wok-grilled to perfection & topped with Chinese mushrooms, spring onions, carrot slices with a hint of vinegar

Battered chicken fillets served in sweet lemon sauce

Slightly battered chicken served in sweet & sour sauce

Slightly fried chicken meat, further stir fried with yellow bean sauce & cashew nuts

With green peppers & chilli. Stir fried chicken in black bean sauce

Chicken fillets slightly spiced with dried seafood sauce, red chilli peppers, herbs & spices

Slices of chicken cooked in a aromatic Malaysian style curry sauce

Chicken fillets in soya sauce, brown sugar & Chinese wine

With ginger & spring onions in lotus wrap

With fresh bamboo shoot slices to stir fried beef fillets finished with shanghai special prepared oyster sauce

Stir fried beef fillets with cashew nuts & managetout

Hot bean sauce made from chilli peppers, broad beans & garlic, stir fried with beef fillets

Stir fried beef fillets with black bean sauce

The original shredded beef dish, crispy, slightly sweet & hot

Fillets of beef, stir fried with fresh peppercorn & shanghai's special selection of herbs

Slices of beef cooked in a aromatic Malaysian style curry sauce

Tender fillet steak slices brushed with black pepper & honey sauce

Tender fillet steak slices brushed with black pepper & honey sauce

Stir fried lamb meat with ginger & spring onions

Hot bean sauce made from chilli peppers, broad beans, garlic & soya bean oil

Lamb fillets fried with fresh peppercorn & a special selection of herbs from shanghai

Slices of lamb cooked in a aromatic Malaysian style curry sauce

Slightly battered pork deep fried & stir fried with pepper & pineapple served in sweet & sour sauce

Marinated & deep fried then slow cooked in hot bean sauce with Chinese mushrooms

Belly pork in chunk pieces stewed with Chinese bamboo shoots in `hakka` style

Pork chop slices in black pepper & honey sauce

Pork chop slices in exotic chef blend chilli sauce

Pork chop slices with chilli & pepper

Pork chop slices in fruity sauce

In yellow bean sauce. Peking style sauce made from crushed soya bean, wheat flour & soya sauce to stir fried with beancurd

Fresh beancurd deep fried first, then stir fried in salt & pepper

Tofu with vegetables in spicy hot bean sauce

Mum`s recipe. Diced soft beancurd with minced beef & chilli, served in traditional hot pot

Mum's recipe. Steamed soft tofu base layer, topped with fried chopped king prawns, scallops, chicken, dried scallops, asparagus & Chinese mushrooms

With shredded pork & Chinese mushroom. Pan fried Japanese tofu served with shredded pork & Chinese mushroom

With Chinese mushrooms

Egg plant served in hot pot with hot bean sauce. Hot bean sauce made from chilli pepper, broad beans & garlic

Traditional Chinese monastery dish, various vegetables braised & served in hot pot

Dried fried french bean served with mince pork

With spicy dried shrimp sauce. Stir fried baby `pak choi` with spicy dried shrimp sauce

Braised spinach with garlic in supreme soup base

Stir fried spinach served with dry shredded scallop sauce

Mixed vegetable cooked in a aromatic homemade curry sauce

Daily air freight from China, choose from the following fresh seasonal greens served in garlic OR oyster sauce

Daily air freight from China, choose from the following fresh seasonal greens served in garlic OR oyster sauce

Daily air freight from China, choose from the following fresh seasonal greens served in garlic OR oyster sauce

Daily air freight from China, choose from the following fresh seasonal greens served in garlic OR oyster sauce

A must for noodle fans; stir fried rice noodles with shredded roast pork, chicken, shrimps, beansprouts & egg, lightly spiced curry powder & finished with splash of sesame seed

Stir fried flat noodle with roast pork, chicken, king prawns, greens, beansprouts & egg, flavoured with Malaysian sweet & soya sauce

Ho-Fun with fillet beef, beansprouts & soya sauce. Dried fried flat white noodles with beef fillets & beansprouts

Ho-Fun with fillet beef, beansprouts & soya sauce. Dried fried flat white noodles with beef fillets & beansprouts

Ho-Fun with fillet beef, beansprouts & soya sauce. Dried fried flat white noodles with beef fillets & beansprouts

Ho-Fun with fillet beef, beansprouts & soya sauce. Dried fried flat white noodles with beef fillets & beansprouts

King prawn, scallops & squid tilapia fillet

Special selected top grade fragrant grain steamed to perfect texture

Fragrant rice stir fried with fresh peas & egg

Fragrant rice stir fried with a selection of diced vegetables

With diced roast pork, chicken, shrimps, peas & egg

Fragrant rice stir fried with fresh pineapple & chicken

Fried rice with chicken & king prawns wrapped in lotus leaf & steamed to perfection

Mum`s recipe. Egg fried rice topped with chopped king prawns, scallops, chicken, dried scallops, asparagus & Chinese mushrooms

With top of the range Chinese dried scallops, crab meat, asparagus & egg white, stir fried with rice

- Weng wah chef’s special hors d’oeuvres
- Crispy aromatic duck
- King prawns with asparagus in spicy XO sauce
- Beef fillet with cashew nuts & mangetout
- Egg fried rice with peas

- Weng wah chef’s special hors d’oeuvres
- Crispy aromatic duck
- King prawns with asparagus in spicy XO sauce
- Beef fillet with cashew nuts & mangetout
- Egg fried rice with peas
- Sweet & sour pork
- Soft noodles with beansprout & spring onion

- Garlic butterfly prawns
- Special dim sum basket
- Crispy aromatic duck
- Fillet steak brushed with honey & black pepper
- Stir fry cuttlefish cake with cashew nuts & vegetables
- Egg fried rice with peas

- Garlic butterfly prawns
- Special dim sum basket
- Crispy aromatic duck
- Fillet steak brushed with honey & black pepper
- Stir fry cuttlefish cake with cashew nuts & vegetables
- Egg fried rice with peas
- Sweet & sour pork
- Singapore vermicelli

- Special vegetarian hors d`oeuvres
- Vegetarian lettuce wrap
- Aubergine & tofu in black bean sauce
- Seasonal `four` vegetables
- Steamed lotus leaf rice with vegetables