Yak & Yeti

1L

Triangular shaped savoury pastry filled with spicy potato & peas

House special deep fried chicken wings marinated in traditional Nepalese spices

Pieces of duck breast marinated with garlic, ginger, yoghurt and Nepalese spices and barbecued in clay oven

A popular north Indian fast food that has crispy aloo tikki filled with spiced lentils & green peas is used

A popular north Indian fast food that has crispy papri breads served with potatoes, chillies, yoghurt & hot & sweet chutney

Onion slices, marinated with gram flour & spice, deep fried & served with salad

Indian cottage cheese marinated with fresh ginger, garlic & aromatic Indian spices

Clove-smoked lamb chops marinated with yoghurt marjoram & char-grilled in clay oven

Salmon steeped in a tangy marinade of yoghurt with traditional Nepalese herbal spices carom & fresh dill seeds. The caroms are often called Ajwains, these are pale khaki collared & look like a smaller version of cumin seeds. They are highly fragrant & taste like thyme

A delicious spicy tiger prawn dish bursting with garlic & chilli flavour served with fried bread

Marinated scallops cooked in clay oven served with chef`s special chutney

Please allow me 20 minute worth of waiting. Specially spiced minced lamb stuffed in pancakes. Momo are traditional in Nepal. Tibet & Bhutan. Momo are the most popular fast food in Kathmandu valley Nepal

White crab meat flavoured with North Indian spices. Served with salad & coconut chutney

Diced pieces of venison fillet marinated tandoori spices & barbecued in a clay oven

Boneless breast chicken marinated with ginger, garlic, pinch of chilli, malai & soft cheese cooked in clay oven tandoor

Diced pieces of duck breast marinated in yoghurt & homemade aromatic spices & cooked in clay oven. Pooched on aromatic coconut sauce & served with stir fried beans & saffron rice

A succulently tender lamb shank cooked with celery, potatoes & carrot flavourssome spices & accompanied by fragrant flavoursome served with basmati rice

This is a traditional Nepalese set meal. Dall bhat served with saag aloo, seasonal fresh vegetables & steam rice. The non vegetarian meal, masu bhat served with lamb bhutuwa, chicken tikka & dall tarka with steam rice

Marinated monk fish cooked with malabar spices & coconut milk served on jeera rice & baby kulcha

Char grilled marinated venison steaks served in chef`s special brandy sauce served with pilau rice

Pan fried sea bass served with jeera aloo, asparagus & chef special brandy sauce

Available for takeaway. Tandoori chicken, malai tikka, lamb tikka, king prawn & seekh kebab served with plain naan bread

Breast chicken stuffed with spinach & cottage cheese served with masala sauce tossed in rice wine accompany with onion kulcha

Traditional Nepalese dish cooked with fresh coriander, mint, green chilli & tomatoes

Delicately spiced chicken cubes cooked with spinach

Butter chicken apparently started in the Moti Mahal restaurant in Delhi in the 1950s. Barbecued chicken cooked with butter, fresh herbs and spices in a medium curry sauce

Chicken cooked with fresh coriander sauce, fresh mint, garlic, ginger & green chillli. This dish tastes as refreshing as it sounds

Whole chicken breast cooked in the typical Tamil Nadu (a state of India) style with is a green chillies, curry leaves & mustard seeds, a spicy treat

Diced pieces of chicken breast cooked with fresh coriander, fenugreek leaves, timur (a kind of spice in shape like black pepper found in the high hills of Nepal) & chef`s special spices & served in thick medium sauce

Barbecued pieces of chicken breast cooked with green peppers & a hot & spicy dry sauce

Breast pieces of chicken tikka marinated in yoghurt & spices, barbecued over a tandoori oven then cooked in a tomato creamy sauce with brandy

A korma OR pasanda originating from the area around the Nilgiri mountain range where herbs & spices grow in abundance. It`s a very mild chicken dish cooked in a thick creamy sauce, coconut & raisins or almonds, coconut milk, saffron & white wine

Boneless chicken OR lamb cooked with onion, tomatoes, peppers, Nepalese herbs & spring onion

Tender pieces of lamb cooked in a tangy yoghurt sauce with pickling spice. Pickling spice includes allspice, bay leaves, cardamon, cinnamon, cloves, mustered seeds & pepperoni

Lamb & spinach cooked with green coriander, fenugreek & other fragrant herbs

This is a classic lamb curry cooked in traditional Kashmiri spices with red chillies & is also a very healthy low-fat dish given the use of fresh lean leg of lamb

Nepalese style-barbecued lamb cooked with mango in a creamy sauce

King prawns cooked with fresh spices, tomatoes, green peppers & coriander leaves & tossed in the karahi, served in thick sauce. Karahi is a thick, circular & deep vessel (similar in shape to a wok) used in Nepalese & Indian cooking

Tilapia fish cooked in a special Goan style

King prawns, scallops & shrimps cooked with ginger, garlic, fresh lemon, roasted cumin seeds & coconut milk in Nepalese spices

Available for takeaway. Tandoori chicken, malai tikka, lamb tikka, king prawn & seekh kebab served with naan bread

Boneless pieces of chicken marinated in yoghurt, Indian spices & grilled in the tandoori clay oven

Boneless pieces of lamb marinated in yoghurt, Indian spices & grilled in the tandoori clay oven

Chicken on the bone marinated in yoghurt with herbs & spices, cooked in the tandoori clay oven

Chicken OR lamb marinated & skewered with onions, tomatoes, green peppers - barbecued in the clay oven

Marinated pieces of salmon in special spices & grilled in a tandoori oven

Breast pieces of chicken marinated in garlic, ginger & mint with chef special spices & cooked in clay oven

King prawns marinated in traditional tandoori spices barbecued in a clay oven

Mince lamb marinated in Indian spices skewered & cooked in clay oven

Boneless breast chicken marinated with ginger, garlic, pinch of chilli, malai & soft cheese cooked in clay oven tandoor

Combination of fresh beans, cauliflower, mushrooms, cottage cheese, peas & cabbage in Nepalese style

Sauteed asparagus, wild mushrooms & paneer cooked in onions & tomatoes thick sauce

Red kidney beans & black lentils slowly cooked in traditional Nepalese style

Diced pieces of cottage cheese cooked with ground spices, pepper & chef`s special sauce

Potatoes cooked with black eye bean & bamboo shoot in Nepalese style

Diced pieces of cottage cheese prepared in fenugreek leaves & garnish with fresh coriander

Lentils cooked with mild spices touch with garlic & ginger

Button mushrooms cooked with onion & tomato sauce

Garden fresh orka cooked with sliced onions & herbs

Potatoes cooked with cumin seeds, mustard seeds & fresh coriander leaves

Potatoes & cauliflower cooked with cumin seeds, mustard seeds & fresh coriander leaves

Potatoes & spinach cooked with creamy sauce, flavoured with cumin seeds

Cubes of aubergines cooked with tomatoes, onion & fresh coriander leaves

Smoked aubergine pulp with ginger, green chillies, turmeric, cumin & fresh coriander leaves

Steam basmati rice

Saffron rice is a classic Indian recipe for a classic dish of rice flavoured with saffron that`s typically served on special occasions

Plain boiled rice cooked with creamy coconut milk, curry leaves & dried chillies

Basmati rice cooked with egg & peas

Pilau rice cooked with mushroom

Wheat bread baked in clay oven, contains egg

Naan cooked with sultanas & nuts

Naan stuffed with spiced minced meat

Naan with chopped garlic, contains egg

Whole wheat dough stuffed with vegetables & baked in the tandoor

Whole wheat dough cooked in a clay oven

Whole wheat dough cooked in a clay oven

Yoghurt with cucumber