Yak And Yeti

1L

Carton - 1L

Carton - 1L

660ml

660ml

Carton - 1L

Carton - 1L

Triangular shaped savoury pastry filled with spicy potatoes & peas

House special deep fried chicken wings marinated in traditional Nepalese spices

Pieces of duck marinated with garlic, ginger, yoghurt & Nepalese spices, barbecued in the clay oven

A popular North Indian fast food that has crispy papri breads served with potatoes, chickpeas, yoghurt & hot & sweet chutney. Aloo tikki chaat is the same as above but instead of the crispy papri pan fried fried of mashed potatoes filled with spiced lentils & green peas is used

Onion slices, marinated with gram flour & spices, deep fried & served with salad

Cottage cheese marinated with fresh ginger, garlic & aromatic Indian spices

Clove smoked lamb chops marinated with yoghurt marjoram & chargrilled in the clay oven

Salmon steeped in a tangy marinade of yoghurt with traditional Nepalese herbal spices, carom & fresh dill

A delicious medium & spicy tiger prawns tossed with garlic & chillies, served with fried bread

Marinated scallops cooked in the clay oven & served with chef`s special chutney

Specially spiced minced lamb stuffed in pancake. Momo are traditional in Nepal, Tibet & Bhutan, Momo are the most popular fast food in Kathmandu Valley Nepal

Boneless pieces of venison meat marinated in traditional tandoori spices, barbecued in the clay oven

Boneless breast chicken marinated with ginger, garlic, pinch of chilli, malai & soft cheese, cooked in the clay oven tandoor

Yam slices stir- fired with onion, tomatoes & red & green pepper in a tibetan style, then garnished with ginger slices, green chilli & spring onions. Hightly oppreciated by vegetarian

Boneless chicken cooked in Nepalese herbs, fresh coriander, mint & tomatoes

Boneless chicken cooked with spinach

Butter chicken apparently started in the Moti Mahal restaurant in Delhi in the 1950`s. Barbecued chicken cooked with butter, fresh herbs & spices in a medium curry sauce

Chicken cooked with fresh coriander, fresh mint, garlic, ginger & green chillies. These dishes tastes as refreshing as it sounds

Breast of chicken pieces cooked in the typical Tamil Nadu (a state in India) style with green chillies, curry leaves & mustard seeds, a spicy treat

Diced pieces of chicken breast cooked with fresh coriander, fenugreek leaves, timur (a kind of spice in a shape like black pepper found in the high hills of Nepal) & chef`s special spices, served in a thick & medium sauce

Pieces of chicken breast cooked with green peppers & a hot & spicy dry sauce

A korma originally from area around the Nilgiri mountains range where herbs & spices grown in abundance. It is a very mild chicken dish cooked in a thick & creamy sauce, coconut & almonds, coconut milk, saffron & white wine

A korma originally from area around the Nilgiri mountains range where herbs & spices grown in abundance. It is a very mild chicken dish cooked in a thick & creamy sauce, coconut & almonds, coconut milk, saffron & white wine

Boneless chicken OR lamb cooked with onions, tomatoes, peppers, Nepalese herbs & spring onions

Diced pieces of chicken fillet marinated in yoghurt & spices, barbecued over a tandoori oven then served in a tomato creamy sauce & brandy tikka masala is served with brandy masala sauce

Succulent chicken breasts cooked in typical Nepali style with Himalayan herbs and spices, and treated with Tibetan herb known as zimbu - a popular ingredient in northern hilly regions of Nepal & Southern Tibet.

Tender pieces of lamb cooked in a tangy yoghurt sauce with pickling spices. Pickling spices includes all spice,, bay leaves, cardamom, cinnamon, cloves, ginger, mustard seeds & peppercorns

Tender lamb cooked with fenugreek leaves & coriander

This is a classic lamb cooked in traditional Kashmiri spices with red chillies & is also a very healthy low-fat dish given the use of fresh lean leg of lamb

Nepalese lamb cooked with mango & creamy sauce

Deep flavoured lamb cooked with fresh vegetables using authentic Nepalese herbs & spices

King prawns cooked with fresh spices, tomatoes, green peppers & coriander leaves, tossed in the karahi, served in a thick sauce. Karahi is a thick, circular & deep vessel (similar in shape to a wok) used in Nepalese & Indian cooking

Tilapia fish cooked in a coconut milk in special Goan style

King prawns, scallops & shrimps with ginger, garlic & coconut milk in Nepalese herbs

Diced fillet of tilapia fish stir-fried with onions, tomatoes, and red & green pepper in a tibetan style, then mildly garnished with ginger slices, green chilli spring onions

Tandoori chicken, malai tikka, lamb tikka, king prawns & seekh kebab served with naan bread

Boneless pieces of lamb OR chicken marinated in yoghurt, Indian spices & grilled in the tandoori clay oven

Boneless pieces of lamb OR chicken marinated in yoghurt, Indian spices & grilled in the tandoori clay oven

Chicken on the bone marinated in yoghurt with herbs & spices, cooked in the tandoori oven

Chicken or lamb marinated & skewered with onions, tomatoes, green peppers, barbecued in the clay oven

Marinated pieces of salmon in special spices & grilled in a tandoori oven

Breast pieces of chicken marinated in garlic, ginger & mint with chef`s special spices & cooked in a cay oven

King prawns marinated in traditional tandoori spices & barbecued in a clay oven

Mince lamb marinated in Indian spices, skewered & cooked in a clay oven

Boneless breast chicken marinated with ginger, garlic, pinch of chilli, malai & soft cheese, cooked in a clay oven tandoori

Sautéed asparagus, wild mushrooms & paneer cooked in onions & tomatoes thick sauce

Combination of fresh beans, cauliflower, mushrooms, cottage cheese, peas & asparagus cooked in Nepalese style

Red kidney beans & black lentils slowly cooked in traditional Nepalese style

Diced pieces of cottage cheese cooked with ground spices, pepper & chef's special sauce

Diced pieces of cottage cheese & fenugreek leaves, cooked in tomato & white sauce, garnished with fresh coriander

Lentils cooked with mild spices & a touch of garlic & ginger

Button mushrooms cooked with onions & tomato sauce

Garden fresh okra cooked with sliced onions & herbs

Potatoes cooked with cumin seeds, mustard seeds & fresh coriander leaves

Potatoes & cauliflower cooked with cumin seeds, mustard seeds & fresh coriander leaves

Potatoes & spinach cooked with a creamy sauce, flavoured with cumin seeds

Potatoes & spinach cooked with a creamy sauce, flavoured with cumin seeds

Potatoes & spinach cooked with a creamy sauce, flavoured with cumin seeds

Cubes of aubergine cooked with tomatoes, onions & fresh coriander leaves

Smoked aubergine pulp cooked with ginger, green chillies, cumin & fresh coriander leaves

Steamed basmati rice

Saffron rice is a classic Indian recipe for a classic dish of rice, flavoured with saffron that is typically served on special occasions

Plain boiled rice cooked with creamy coconut milk, curry leaves & dried chillies

Basmati rice, fried with egg, peas & wild mushrooms

Pilau rice cooked with mushrooms

Wheat bread baked in a clay oven, contains with egg

Naan stuffed with coconut, almonds & nuts

Naan stuffed with spiced minced meat

Naan with chopped garlic, contains egg

Whole wheat dough stuffed with vegetables & baked in the tandoor

Whole wheat dough stuffed with vegetables & baked in the tandoor

Whole wheat dough cooked in the clay oven

Whole wheat dough cooked in a clay oven

Yoghurt with cucumber