Yum Cha Silk & Spice

Minced pork and prawn dumplings with Chinese leaves in a clear soup

Traditional Thai hot & sour clear soup with king prawns & mushrooms, cooked with lemon grass, galanga roots, lime leaves, spinach & tomatoes

Creamy sweetcorn soup

With bamboo shoots, peas, fresh tofu, black fungus, egg, vinegar in a hot chilli gravy

With 6 pieces of pancake

With 12 pieces of pancake

With 24 pieces of pancake

Shredded crispy duck on a bed of mixed salad, cucumber & spring onions with a Hoi Sin sauce

Boiled potatoes, beansprouts, mixed salad, boiled egg, fried tofu & prawn crackers, with a spicy peanut sauce

Egg noodles & vermicelli noodles with prawns, squid, fishcakes, crabsticks, boiled egg in a mild curry & coconut soup

Rice vermicelli noodles with king prawns, crabsticks, mussels, spinach, fish balls, fresh chilli & mushroom in a hot & sour soup

Fresh thin egg noodles with roast duck, honey roast pork & Chinese green in a clear soup

Udon thick rice noodles with mixed village vegetables in a light gravy soup

Chinese favourite stewed beef belly in five-spice mixed with fresh flat rice noodles in a light gravy soup

Served with a bowl of pork & prawn dumplings in a clear soup

Served with a bowl of pork & prawn dumplings in a clear soup

With cucumber, spring onions & served with a bowl of clear soup

Five-spice stewed beef belly, served with a bowl of clear soup

Stir fried fresh egg noodles with egg, juliennes of vegetables in a Malaysian flavoured mild chilli paste

popular stir fried egg noodles with beansprouts, spring onions, & onions in a light soy sauce

Thai flat rice noodles with egg, sweet radish, spring onions & beansprouts in a tamarind sauce topped with ground peanuts

Singapore style rice vermicelli noodles cooked with egg, juliennes of vegetables, chicken & shrimps in a light curry paste, topped with sesame seeds

Cantonese style fresh flat rice noodles with tender beef, onions, spring onions, ginger, beansprouts in a light & dark soy sauce

Malaysian style fresh flat rice noodles wok fried with egg, prawns, squid, fishcake, fishball, crabmeat stick, spring onions & beansprouts in a mild chilli paste

Stir fried fresh flat rice noodles with onions, garlic & mixed peppers in a black bean gravy

Pan fried crispy egg noodles topped with an Oriental gravy of mange touts, Chinese green, carrots & mushroom

Thick rice noodles with scallop, prawns, squid, fish cake & Chinese green cooked in oyster sauce & dark soy sauce

Fresh flat rice noodles topped with an egg gravy of scallop, prawns, squid, honey roast pork & Chinese green

A sweet & sour sauce with tomatoes, onions, pineapple pieces & mixed peppers

A black bean sauce with spring onions, onions, mixed peppers, fresh chilli, ginger & garlic

with garlic, ginger, spring onions and Chinese wine in a sauce. Served on a hot plate.

With mushroom, carrots, bamboo shoots, garlic & spring onions in oyster sauce

With mixed peppers in a peppery sauce

Topped with garlic, fresh chilli, spring onions & a dash of Chinese wine

Pan fried with onions in a sweet & savoury sauce

Thai style stir fried aubergines with chopped chicken, garlic, fresh chilli & fresh Thai basil leaves in a yellow bean sauce

On a bed of Chinese greens

With preserved cabbage, served in a hot pot

Crispy beef with a Cantonese sweet chilli & garlic sauce

Fresh cube tofu with minced beef & preserved vegetables in a chilli yellow bean sauce

Cooked with a chilli shrimp paste

With a selection of vegetables in a vegetarian oyster sauce

Deep fried crispy fish-like steak made from soy beans & potato starch topped with a sweeten savoury sauce

Seasonal Chinese green with oyster sauce served on top of steamed rice

Braised with shitake mushroom, Chinese leaves, spring onions & Chinese wine in a light oyster sauce

Malaysian style fried rice with egg & finely cut vegetables in a light chilli spice

With shrimps, BBQ pork, egg, green pea & spring onions

Egg fried rice topped with a special gravy of cube village vegetables, mixed seafood & roast duck

Traditional Thai green curry cooked with Thai aubergines, bamboo shoots, peppers, Thai chilli, lime leaves, basil leaves & coconut milk. Thai green curry contains shrimp paste & fish sauce

Malay hawker style curry with tamarind juice, curry leaves, okra, cherry tomatoes & curry spices

Thai thick curry slow cooked with shallots, potatoes, tomatoes & roasted peanuts

Slow cooked beef belly with onions, peas & homemade curry paste