Zeenat Indian Cuisine

Chopped onions and gram flour with spices. Served with salad

Cod fish cutlets in spicy batter and fried

Potatoes cooked with tomatoes, onions, capsicum and medium spices, served on puree bread

Minced lamb marinated with herbs and spices, cooked in tandoor, served with salad

Onion bhaji, sheek kebab, shami kebab, served with salad

Onion bhaji, vegetable samosa, aloo chop

Cooked in creamy sauce, served on puree bread

Prawns cooked in creamy sauce, served in a puree bread

King prawns cooked in creamy sauce, served on puree bread

Cooked in tomatoes, onions, capsicums, medium spices, served on puree bread

Chick peas cooked in tomatoes, onions, capsicum, medium spices, served on puree bread

Cooked in garlic, onions, capsicums, medium spices, served on puree bread

Pieces of chicken or lamb marinated in yoghurt and spices, cooked in tandoor and served with salad

Chicken tikka and lamb tikka marinated in yoghurt and spices, cooked in tandoor and served with salad

Chicken marinated in yoghurt and spices, cooked in tandoor and served with salad

Lamb chops marinated in home made yoghurt and special spices

King prawn butterfly, cooked in a mixture of spices, egg and bread crumbs then deep fried until golden, served with salad

Marinated in hot tandoori sauce, cooked in clay oven and served with salad

Two lamb tikka, two chicken tikka, one sheek kebab, fried onion ad green peppers

Combination of chicken and lamb tikka, mushrooms, mincemeat and king prawns, prepared with fresh onions, capsicums, tomatoes, garlic and ginger with medium spices to produce an exotic dish

Green pepper, potato, fresh carrot, fresh tomato, cauliflower, chick peas, onion, fresh coriander, garlic and ginger with chef special spices - sizzler

Chicken or lamb tikka cooked with medium spices, tomatoes, capsicums and fresh coriander to produce an exotic dish

Chicken and chick peas cooked with methi, fried in onions, garlic, coriander and bay leaf juice simmered in olive oil

Chicken tikka cooked in clay oven and prepared with fresh capsicums, onions, tomatoes, fresh green chilli, garlic, ginger and some medium spices, garnished with fresh coriander

Marinated king prawns in yoghurt and spices, cooked in clay oven and prepared with fresh onions, tomato, capsicums and plenty of fresh garlic, garnished with barbecued onions, green pepper and fresh coriander

Fresh seasonal vegetables, chunky onions, tomatoes, green peppers and plenty of fresh garlic, green chillies and hot spices to create a hot crunchy vegetable dish garnished with fresh coriander

Tandoori chicken, off bone, lamb mincemeat, prepared with fresh garlic, onions, tomatoes, green peppers, coriander, cumin and bayleaf juice with fairly hot spices, garnished with grilled chillies, onions and a touch of fresh coriander

Tender lamb mincemeat, spinach and home made Indian cheese cooked with fresh chunky capsicum, tomatoes, onions, garlic, ginger and special balti spices to create a unique dish. Very highly recommended by our chef!

Cooked with fresh chunky onions, green peppers, tomato, garlic, balti paste and medium spices. A very popular dish mastered by our chef to its highest standard, garnished with fresh coriander

Sliced chicken and lamb tikka, tandoori and king prawn and sheek kebab prepared with fresh chunky onions, tomatoes, capsicums, garlic, ginger and special balti spices, to create a medium strength dish. Highly recommended by our chef!

Spring chicken, boned and marinated in yoghurt with mushrooms, spinach, herbs and spices. Cooked with fresh tomatoes, onions, green peppers, garlic, ginger and chefs special spices. A medium strength dish

A combination of tender lamb, chicken tikka, fresh prawns and mushrooms prepared with diced onions, capsicums, tomatoes, fresh garlic and ginger and chef`s special spices, garnished with a touch of garam masala and fresh coriander, a very popular dish

Cod fish prepared with finely chopped onions and tomatoes, green peppers, garlic, a touch of ginger and chef`s special mixed spices to produce one of the finest spiced fish dishes available, fairly hot dish garnished with fried onions and fresh coriander, served with boiled rice

Indian fish prepared with onions, fresh diced lemon, tomatoes and green chillies, garlic and ginger, a hint of garam masala, cumin powder and fairly hot spices. Garnished with slices of lemon and fresh coriander

Lamb chops simmered in herbs and spices, prepared with fresh onions, tomatoes, garlic, ginger and fresh capsicums, blended into a thin sauce along with juices of cumin cardomons, cinnamon and bayleaves, and a gentle blend of fresh green chillies and a hint of fresh coriander and garam masala to create a mouth watering traditional dish

A high quality dish from the Bangalore region of India created with finely chopped fresh onions, tomatoes, green peppers and garlic, shallow fried chicken or lamb tikka and our chef`s own special mix spices to produce perhaps one of the finest spiced dishes available. A fairly hot dish garnished with fried onions and fresh coriander

Marinated chicken breast, cooked in clay oven and prepared with finely chopped with fresh onions, tomatoes, garlic, capsicums and fresh green chillies and special mixed spices to created a fairly hot, mouth watering dish, garnished with coriander

Spicy meatballs prepared with fresh chunky green peppers, tomatoes, onions, garlic, ginger and a combination of mixed spices to create a medium spicy dish and garnished with fresh coriander

Very popular dishes mastered by our chefs to its highest standard, tender lamb or chicken simmered in herbs and spices, fresh garlic, onion, peppers and diced lemon creating a mouth watering taste

Chicken tikka prepared with chunky onions, tomatoes, peppers, fresh galric added to a dry medium sauce

A vegetarian dish consisting of potatoes and green peas with fine onions, garlic, ginger and mediums spices cooked in a traditional way

Egg, onions, spicy tomatoes and peppers marinated in special herbs. Dry dish very popular

Tender lamb and spinach cooked with diced onions, tomatoes, ginger, garlic and garam masala. Comes highly recommended by our chef!

Tender lamb and potatoes cooked in medium spices, onions, tomatoes, ginger and garlic all cooked in traditional way. A very popular dish!

Mince meat, potatoes, green peas, onions, tomatoes, garlic and ginger cooked in a bhuna style

Lamb and lentils cooked in a traditional way with onions, peppers, ginger, garlic and spices. Hot dish

Chicken tikka prepared with fresh capsicums, onions, tomato, garlic, ginger and mild spices covered with fresh cream and buttered sauce

Tandoori chicken off the bone cooked in creamy sauce and special spices

Cooked in creamy sauce with almond powder, coconut and sugar. A very mild and popular dish

Sliced chicken tikka cooked with fresh cream, banana, mango puree and a touch of coconut powder and special mild spices. Garnished with a slice of banana and sultanas. A very mild and fruity dish

Sliced chicken tikka cooked with fresh banana, cream, lychees, pineapple and mild spices to create a mild fruity, tangy dish

Sliced chicken & lamb tikka with mushrooms cooked with fresh onions, tomatoes, green pepper and a touch of lemon juice together with chef`s special spices to create a hot sweet and sour dish, served with pilau rice

Marinated chicken and lamb, barbecued in a clay oven and prepared with fresh green chillies, capsicum, fresh tomatoes, onion, garlic, ginger, cardamons, cumin and bay leaf juice with fairly hot spices and garnished with fresh green chillies to create a unique dish

Chicken and lamb tikka, king prawns, mushrooms cooked with chunky onions, green peppers, tomato, fresh coriander, ginger and garlic, with chefs special spices, served with pilau rice

A combination of lamb, chicken and king prawns, prepared with finely chopped fresh onions, peppers and tomatoes, garlic, medium spices, garnished with fresh coriander

Includes tandoori chicken, chicken tikka, lamb tikka, kebab and king prawn

Sliced chicken with mushrooms, green peppers, onion and medium spices

Marinated and barbecued chicken or lamb prepared with special tikka sauce, herbs and spices, garnished with fried diced onions, capsicums, tomatoes, a touch of fresh coriander, garlic and ginger to produce an exotic dry dish - served with salad

These curries are cooked in medium spices to give them a unique balance of taste

These curries are cooked in hot spices to give them a unique balance of taste

These curries are cooked in hot spices to give them a unique balance of taste

These curries are cooked in very hot spices to give them a unique balance of taste

Prepared with mild spices, fresh cream and ground coconut

Combined with diced almonds, mild spices, bhuna sauce

Prepared with fresh garlic, green peppers, onions and tomatoes in medium spices

This sauce is blended with egg, onions, peppers and medium spices

A medium strength dish with a layer of briskly fried onions and a touch of methi

Tender diced ingredients, cooked in a medium sauce with layers of spiced tomatoes

Prepared with chunky onions, capsicums, fresh garlic and ginger, tomatoes added to a dry medium sauce

Hot spices and green chillies with fresh garlic and coriander to create this fairly hot dish

Herbs and spices, with spinach added to a spicy medium flavoured dish

Cooked in rich herbs and spices, with pure basmati rice and tomato, cucumber and lemon, served with a vegetable curry sauce

Chick peas and goats cheese, cooked in a spicy sauce, garnished with coriander

Potatoes, chick peas and goats cheese, cooked in a spicy sauce, garnished with coriander

Mushroom and goats cheese cooked in a spicy sauce, garnished with coriander

Spinach and goats cheese, cooked in a spicy sauce, garnished with coriander

A traditional vegetable balti, potatoes, spinach and mushrooms cooked with selected spices, ginger, garlic, onions and tomatoes. Garnished with methi and coriander

Mild creamy vegetable with nuts, in a rich sauce

Okra - ladies fingers

Potatoes

Cauliflower & potato

Chick peas

Lentils & garlic

Spinach

Spinach & potato

Indian bread fried in butter

Apna style rice

With peas mushrooms and egg

Stuffed with mincemeat

With sweet nuts, raisins and coconuts

Onion, green peppers and methi

Tomato, coriander, spices and fresh green chillies