Zeera Indian Cuisine

Bottle

White wine bottle (Veneto, Italy). Light, dry, crispy & fragrant

Red wine bottle (Veneto, Italy). Soft, fruity & gluggable

Chicken tikka, lamb cutlets, jumbo prawns, salmon tikka, all grilled in the tandoor, served with mint & taramind sauce

Diced chicken marinated in yoghurt & a special sauce, grilled on charcoal

Fresh crab seasoned with herbs, lime juice, sweetcorn & chilli, then breaded with gram flour

Fresh water shrimps cooked in a very delicate sauce, seasoned with ground spices & served with small crispy wholewheat bread

Fresh water shrimps cooked in a very delicate sauce, seasoned with ground spices & served with small crispy wholewheat bread

Minced potato patty stuffed with garam masala & peas, accompanied with tamarind & mint sauce

Salad leaves, apples, oranges, grapes, carrots, potatoes & a salad dressing, topped with sunflower & mustard seeds

Spiced chickpeas, whole wheat crisps with mint chutney & sweetened yoghurt. India's favourite

Rice flakes with potatoes, onions & fried vermicelli dressed with chutney

Round moulded portions of finely sliced onion with garam flour, seasoned with spices & deep fried in mustard oil

Parcels of flaky pastry stuffed with delicately spiced minced lamb OR vegetables

Meat OR vegetables lightly spiced & served on a layer of pizza bread

Vegetarian. Cubes of paneer tossed with fresh ginger, fenugreek leaves, garlic, red chilli & tomatoes

Vegetarian. Aubergine smoked on charcoal then gracefully cooked with onion & tomatoes

Filleted famous chicken breast in a creamy Zeera sauce

Char grilled chicken tikka, onion, tomatoes, fenugreek & ground ginger, chopped with fresh spinach

Goan chicken curry cooked with fresh coriander, green chillies, mint & tamarind

Chicken in a thin spicy curry, flavoured with roasted & ground red chillies, coriander seeds, peppercorns, cumin, coconut & garlic, finished with tamarind pulp

Supreme of chicken cooked in a light but spicy tomato & chilli sauce - a dish of northern origin

A traditional Rajasthani dish consisting of diced baby lamb cooked with dried red chillies, crushed garlic & ginger

Spicy lamb shank cooked with whole spices, grounded ginger, whole dhania yoghurt, saffron & Indian chillies

Still remains a favourite with the diners
Scottish highland salmon, marinated for several hours, slowly broiled in a clay oven, cooked in fresh coriander sauce with ginger, tomato, pepper, chilli, black pepper & lemon juice

Whole shelled jumbo prawns in bhuna sauce, garlic & fresh coriander

King fish simmered in a gravy of tomatoes, coconut & lightly roasted in aromatic spices

A refreshing combination of cottage cheese, onions, tomatoes, green pepper & chargrilled

Tender pieces of chicken marinated in freshly aromatic herbs & spices then barbecued with onions, capsicum & tomatoes

Fresh lamb liver marinated overnight. Succulent, juicy Punjabi style

Juicy pieces of lamb chop, marinated overnight in a creamy ginger, cumin marinade, grilled & garnished with ginger

Succulent pieces of fresh salmon marinated in yoghurt, flavoured with cinnamon, star anise & broiled sesame seed

Tender Arabian sea jumbo king prawns, flavoured with a Zeera tandoori masala & gently cooked in the traditional clay oven

A scrumptious platter selection of kebabs - salmon tikka, tiger prawn, malai chicken tikka, lamb seekh kebab, chargrilled to perfection, served with mint dip

Tender chicken OR lamb cooked & flavoured in a mild creamy sauce

Saffron flavoured chicken OR lamb with a cashew nuts paste & cream

Medium spiced chicken OR lamb, cooked in a thick sauce, garnished with fried onions

Tangy, sweet & sour chicken OR lamb with lentils

Deliciously spicy, slightly dried dish, allowing you to savour the delicate spices

Diced chicken OR lamb with chopped green peppers, fresh coriander in a hot onion & tomato sauce

Chicken OR lamb blended with special spices, baked with basmati rice, garnished with tomatoes & cucumber. Served with sauce

Home style cooked lentils

Cauliflower, potatoes stir-fried with fenugreek & cooked on dum

Char grilled cottage cheese cooked in a creamy tomato sauce

Fresh spinach served with baby potatoes

Kerala & spiced potatoes cooked in South Indian style

Black lentils cooked overnight on the tandoori, finished with butter & cream

Home style spinach made with garlic & whole red chillies. Served dry

Okra tossed in a pan with chopped onions & garlic

A tangy tribute of chickpeas, cooked & spiced in our light masala sauce

Plain OR mixed low fat yoghurt with cucumber

Special pearl white basmati boiled rice

Basmati rice roasted with cumin seeds, green peas or mushrooms

Bamati rice with fresh lemon or orange

A low carb, healthy brown rice

Crispy sun-dried pancake made from lentil flour served either roasted OR fried

Unleavened bread made from wheat flour

Unleavened bread made from wheat flour

Leavened bread

Made with refined flour, topped with almonds, grated coconut & sesame seeds

South Indian bread from the Malabar Coast, an unleavened whole wheat flour bread rolled into a flat spiral to give a light & crispy texture

Sinfully sweet, succulent & soft dough balls smothered in sugar syrup

Deliciously moist & succulent carrot cake

An Indian ice cream made with boiled milk & served in a many flavours

Mouth-watering ice cream creations in the following flavour